{"id":3515,"date":"2014-10-14T08:40:24","date_gmt":"2014-10-14T06:40:24","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3515"},"modified":"2019-02-11T15:52:13","modified_gmt":"2019-02-11T13:52:13","slug":"sojove-platky-v-hnedej-omacke-podla-akyny","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3515","title":{"rendered":"S\u00f3jov\u00e9 pl\u00e1tky v hnedej om\u00e1\u010dke pod\u013ea \u00c1kyny"},"content":{"rendered":"

\"sojove<\/a><\/p>\n

Dobr\u00e1 Svokra a Dobr\u00e1\u00a0 \u0160vagrin\u00e1 s\u00fa vegetari\u00e1nky a z\u00e1rove\u0148 pr\u00edle\u017eitostn\u00e9 m\u00e4so\u017eravky. Osemdesiat percent ich jed\u00e1lni\u010dka je bezm\u00e4sit\u00e1.
\nM\u00f4\u017eem poveda\u0165, \u017ee t\u00fa bezm\u00e4sit\u00fa \u010das\u0165 jed\u00e1lni\u010dka si vy\u0161perkovali tak, \u017ee ke\u010f m\u00e1me pr\u00eds\u0165 do Jihlavy, s DM si vyslovene \u017eiadame nie\u010do z ich bezm\u00e4sitej \u010dasti.
\nSamozrejme, aj ich m\u00e4sit\u00e1 \u010das\u0165 kuch\u00e1r\u010diny\u00a0 je skvel\u00e1, nie\u017ee nie.
\nTieto s\u00f3jov\u00e9 pl\u00e1tky s\u00fa bo\u017eie. V\u00e1\u017ene.
\nDS ich robievala spo\u010diatku na kusy, preto\u017ee sa b\u00e1la, \u017ee n\u00e1m to nem\u00f4\u017ee chuti\u0165.
\nPr\u00e1ve v\u010dera sme sa vr\u00e1tili z Jihlavy a veru sme si poprosili na obed toto jedlo a prosila som o to, aby u\u017e preboha na tie kusy nerobila, ale cel\u00fd s\u00e1\u010dok, \u017ee ja si to \u010do ostane, ve\u013emi rada a s l\u00e1skou vezmem do Mn\u00edchova.
\nA tak m\u00e1 dnes Dobr\u00fd Man\u017eel v pr\u00e1ci na obed kus domoviny. A ja celkom z\u00e1vid\u00edm, \u017ee sa mi u\u017e nezv\u00fd\u0161ilo.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

200 g s\u00f3jov\u00e9 pl\u00e1tky
\n1 cesnakov\u00e1 hl\u00e1vka
\npolohrub\u00e1 m\u00faka na obalenie
\nkoreniaca zmes tak, aby tvorila\u00a0 jednu tretinu z oba\u013eovacej zmesi
\nolej na vypr\u00e1\u017eenie
\npaprika, re\u010fkovky na podusenie (alebo in\u00e1 zelenina, ktor\u00fa preferujete)
\npolovica cibule
\norech masla
\n1\u00a0 uvaren\u00fd buj\u00f3n na varenie pl\u00e1tkov (alebo 1 polievkov\u00e1 ly\u017eica s\u00f3jovej om\u00e1\u010dky\u00a0 + so\u013e + tro\u0161ku kore\u0148ovej zeleniny + mal\u00e1 cibu\u013ea)<\/p>\n

\"sojove<\/a><\/p>\n

Postup<\/h2>\n

Dobra Svokra , be\u017ene kupuje s\u00f3jov\u00e9 pl\u00e1tky, ktor\u00e9 po uvaren\u00ed prere\u017ee stredom, aby neboli pl\u00e1tky vysok\u00e9.<\/p>\n

Pr\u00e1ve pri pr\u00edprave tohoto receptu, k\u00fapila pl\u00e1tky, ktor\u00e9 boli ur\u010den\u00e9 na z\u00e1vitky a tak boli sk\u00f4r dlh\u00e9, ako vysok\u00e9. Tie len skracovala na polovicu a nezni\u017eovala ich. Pl\u00e1tky na hranol\u010deky, nie s\u00fa na pr\u00edpravu tohto receptu vhodn\u00e9.
\nPokia\u013e si mysl\u00edte, \u017ee V\u00e1s dobr\u00e1 buj\u00f3nov\u00e1 kocka zabije, tak si urobte vlastn\u00fd v\u00fdvar z trochy kore\u0148ovej zeleniny, s\u00f3jovej om\u00e1\u010dky, cibule a soli. Dbajte na zna\u010dku\u00a0 om\u00e1\u010dky, nemus\u00ed by\u0165 samozrejme kikkoman, ale t\u00e1,\u00a0 je z t\u00fdch dobr\u00fdch pr\u00edrodn\u00fdch s\u00f3jov\u00fdch om\u00e1\u010dok u n\u00e1s , dostupn\u00e1.<\/p>\n

Pokia\u013e si mysl\u00edte, \u017ee V\u00e1s nezabije, uvarte v\u00fdvar z buj\u00f3nu.<\/p>\n

S\u00f3jov\u00e9 pl\u00e1tky d\u00e1me vari\u0165 do v\u00fdvaru a varime do zm\u00e4knutia. Nebola som pri tom ke\u010f sa varili, tak\u017ee neviem cca ako dlho, ale ochutnajte a uvid\u00edte. Viac ako 15 min\u00fat, si mysl\u00edm, \u017ee to asi nebude.
\nKe\u010f sa uvaria, tak ich ne\u017em\u00fdkame, len ich sced\u00edme a nech\u00e1me tro\u0161i\u010dku vychladn\u00fa\u0165.
\nAk m\u00e1te pl\u00e1tky vysok\u00e9, tak ich prere\u017ete.
\nCesnakov\u00e9 str\u00fa\u010diky obielime, prelisujeme a roztrieme po pl\u00e1tkoch.\u00a0 Cesnakom ne\u0161etrite, na\u00a0 tie,\u00a0 na fotke, sme nesk\u00f4r, e\u0161te cesnak\u00a0 dokladali.
\nPl\u00e1tky obal\u00edme v polohrubej m\u00fake, do ktorej zamie\u0161ame koreniacu zmes.<\/p>\n

\"sojove<\/a><\/p>\n

T\u00fato si m\u00f4\u017eete urobi\u0165 sami, pod\u013ea toho \u010do m\u00e1te radi, ale mala by tam by\u0165 ur\u010dite \u010derven\u00e1 paprika, trochu soli, korenie, mlet\u00e1 rasca a v\u0161etko \u010do m\u00e1te radi.
\nAlebo tam nasypte nie\u010do ako Akyna, koreniacu zmes na grilovane kur\u010dat\u00e1….tak.
\nNa rozohriatom oleji, pl\u00e1tky vypr\u00e1\u017eame do tmavozlata z obidvoch str\u00e1n.<\/p>\n

\"sojove<\/a><\/p>\n

Dobra Svokra nem\u00e1 panvice, ktor\u00e9 s\u00fa nepri\u013enav\u00e9 a tak d\u00e1va klasick\u00e9 mno\u017estvo oleja a aj tak s\u00fa nie tie pl\u00e1tky\u00a0 v\u00f4bec premasten\u00e9 a ani ich neodklad\u00e1 na pijav\u00fd papier. V<\/p>\n

\"sojove<\/a>
\nK\u00fdm vypr\u00e1\u017eame pl\u00e1tky, tak nakr\u00e1jame papriku a re\u010fkovky na pr\u00fa\u017eky.
\nNa panvici rozohrejeme maslo s tro\u0161kou oleja a zeleninu podus\u00edme do m\u00e4kka.<\/p>\n

\"sojove<\/a><\/p>\n

E\u0161te ju osol\u00edme a odstav\u00edme.
\nDo v\u00fdpeku po vypr\u00e1\u017ean\u00ed vsypeme m\u00faku, \u010do n\u00e1m ostala po oba\u013eovan\u00ed pl\u00e1tkov, popra\u017e\u00edme a zalejeme hor\u00facou vodou, tak, aby sme mali om\u00e1\u010dku.<\/p>\n

\"sojove<\/a><\/p>\n

V\u0161etko roz\u0161\u013eah\u00e1me a nech\u00e1me prevrie\u0165.
\nNakoniec do om\u00e1\u010dky zamie\u0161ame udusen\u00fa zeleninu.
\nHotov\u00e9 pl\u00e1tky pod\u00e1vame s om\u00e1\u010dkou a ob\u013e\u00fabenou pr\u00edlohou.
\nBol to obed jedna b\u00e1se\u0148.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dobr\u00e1 Svokra a Dobr\u00e1\u00a0 \u0160vagrin\u00e1 s\u00fa vegetari\u00e1nky a z\u00e1rove\u0148 pr\u00edle\u017eitostn\u00e9 m\u00e4so\u017eravky. Osemdesiat percent ich jed\u00e1lni\u010dka je bezm\u00e4sit\u00e1. M\u00f4\u017eem poveda\u0165, \u017ee t\u00fa bezm\u00e4sit\u00fa \u010das\u0165 jed\u00e1lni\u010dka si vy\u0161perkovali tak, \u017ee ke\u010f m\u00e1me pr\u00eds\u0165 do Jihlavy, s DM si vyslovene \u017eiadame nie\u010do z ich bezm\u00e4sitej \u010dasti. Samozrejme, aj ich m\u00e4sit\u00e1 \u010das\u0165 kuch\u00e1r\u010diny\u00a0 je skvel\u00e1, nie\u017ee nie. Tieto s\u00f3jov\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-3515","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-UH","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3515"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3515\/revisions"}],"predecessor-version":[{"id":8005,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3515\/revisions\/8005"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}