{"id":3550,"date":"2014-10-19T11:31:19","date_gmt":"2014-10-19T09:31:19","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3550"},"modified":"2025-03-16T23:03:42","modified_gmt":"2025-03-16T21:03:42","slug":"skvarkova-natierka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3550","title":{"rendered":"\u0160kvarkov\u00e1 n\u00e1tierka"},"content":{"rendered":"

\"\"<\/a><\/p>\n

T\u00e1to \u0161kvarkov\u00e1 n\u00e1tierka,\u00a0 respekt\u00edve jej chu\u0165,\u00a0 sa mi vryla do chu\u0165ov\u00fdch buniek asi pred sedemn\u00e1stimi\u00a0 rokmi.
\nPoh\u00e1rik na ochutnanie, priniesla do pr\u00e1ce moja kolegy\u0148a Silvia.
\nKe\u010f som si dala za ly\u017ei\u010dku, tak som myslela, \u017ee jem nie\u010do tak b\u00e1je\u010dn\u00e9 a skvel\u00e9, \u017ee sa tomu ni\u010d nem\u00f4\u017ee vyrovna\u0165.\u00a0 Ako putoval poh\u00e1rik po kancel\u00e1rii, tak som prem\u00e1hala v sebe t\u00fa\u017ebu, vysko\u010di\u0165, vytrhn\u00fa\u0165 poh\u00e1rik z r\u00fak niektorej kolegyne a ujs\u0165 s n\u00edm niekam, kde mi ho nikto nevezme a mohla ho zjes\u0165 \u00faplne sama.
\nOdvtedy som ju nejedla, len som po nej t\u00fa\u017eila.
\nNeviem pre\u010do som ju nerobievala, asi preto, \u017ee som bola leniv\u00e1, urobi\u0165 si polotovar – mlet\u00e9 \u0161kvarky.
\nViem, \u017ee sa u m\u00e4siarov pred\u00e1vaj\u00fa a kone\u010dne som si ich k\u00fapila.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 velke 7 dcl pohare<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

600 g mlet\u00e9 \u0161kvarky
\n1 ve\u013ek\u00e1 \u010derven\u00e1 cibu\u013ea
\n3 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice oby\u010dajnej hor\u010dice
\n5 uvaren\u00fdch vajec natvrdo
\n\u010derstvo mlet\u00e9 korenie
\nso\u013e
\nNa zeleninov\u00fa om\u00e1\u010dku\u00a0 :
\n3 polievkov\u00e9 ly\u017eice olej
\n1 cibu\u013ea
\n2 naozaj ve\u013ek\u00e9 biele papriky
\n400 ml pasirovan\u00e9 paradajky
\nsol
\n(alebo \u00faplne prozaick\u00e9 7 dcl le\u010do z poh\u00e1ra)<\/p>\n

\"\"<\/a><\/p>\n

Postup<\/h2>\n

Ja zav\u00e1ran\u00e9 le\u010do nepou\u017e\u00edvam, ke\u010f ho potrebujem do varenia, tak si ho var\u00edm ne\u010derstvo.
\nNa oleji popra\u017e\u00edm o\u010disten\u00fa , nakr\u00e1jan\u00fa cibu\u013eu. Papriku o\u010distime, umyjeme a pokr\u00e1jame na mal\u00e9 kocky.
\nPrid\u00e1me papriku na cibu\u013eu, posol\u00edme a pod pokrievkou podus\u00edme tak na dve-tri min\u00fatky. Len aby sa akoby u\u013eahla.
\nKe\u010f nem\u00e1m paradajky, ktor\u00e9 su letn\u00e9 a nem\u00e1m istotu, \u017ee zreli vo\u013ene na slnku, tak z\u00e1sadne pou\u017e\u00edvam tie, ktor\u00e9 s\u00fa zav\u00e1ran\u00e9 ,alebo pas\u00edrovan\u00e9. Niekde som \u010d\u00edtala anketu medzi svetov\u00fdmi kuch\u00e1rmi, ktor\u00ed hovorili, \u017ee to tak robia, preto\u017ee maj\u00fa istotu, \u017ee sa takto spracov\u00e1va \u00faroda, ktor\u00e1 je letn\u00e1.\u00a0 \u010ci je to pravda netu\u0161\u00edm, ale riadim sa t\u00fdm.
\nKe\u010f\u017ee je pokro\u010dil\u00e1 jese\u0148, tak som pou\u017eila zav\u00e1ran\u00e9 paradajky, pokr\u00e1jan\u00e9 na kocky.
\nKeby som mala zrel\u00e9 paradajky, od n\u00e1s zo z\u00e1hrady, tak\u00a0 ich o\u0161\u00fapem<\/a> a nakr\u00e1jam tak\u00fdch p\u00e4\u0165 ve\u013ek\u00fdch kusov.
\nParadajky d\u00e1me k paprike, premie\u0161ame a na miernom plameni\u00a0 dus\u00edme, dovtedy, k\u00fdm nie je paprika \u00faplne m\u00e4kk\u00e1.
\nUvaren\u00e9 le\u010do nech\u00e1me vychladn\u00fa\u0165 a ochut\u00edme so\u013eou.
\nDo mlet\u00fdch \u0161kvariek nasek\u00e1me nadrobno \u010derven\u00fa cibu\u013eu.\u00a0 Cez mre\u017eovan\u00e9 sitko pretla\u010d\u00edme vajcia a spolu s 3 pln\u00fdmi\u00a0 polievkov\u00fdmi ly\u017eicami\u00a0 hor\u010dice, ich d\u00e1me k \u0161kvark\u00e1m. Nakoniec prid\u00e1me vychladnut\u00fa zeleninu a v\u0161etko dobre vymie\u0161ame.
\nPosypeme\u00a0 \u010derstvo mlet\u00fdm koren\u00edm.
\nV na\u0161ej dom\u00e1cnosti, je \u010derstvo mlet\u00e9 korenie, celkom z\u00e1sadn\u00e1 pochutina, tak\u017ee som s nim ne\u0161etrila. Ak treba e\u0161te dosol\u00edme.
\nV\u0161etko z\u00e1le\u017e\u00ed od Va\u0161ej chuti, m\u00f4\u017eete este prida\u0165 hor\u010dicu.
\nNa webe som na\u0161la recepty, kde vajcia a cibu\u013eu zmixuj\u00fa a tak ju daj\u00fa do n\u00e1tierky, ja som to nerobila, preto\u017ee sa mi p\u00e1\u010di \u0161trukt\u00fara<\/p>\n

\"\"<\/a><\/p>\n

a nie ka\u0161ovit\u00e1 hmota.
\nAle viem, \u017ee pr\u00e1ve niekto,\u00a0 m\u00e1\u00a0 hladk\u00fa n\u00e1tierku rad\u0161ej, tak\u017ee toto je tie\u017e na V\u00e1s.
\nKo\u013eko sme vl\u00e1dali, to\u013eko sme zjedli a ostatok som zasterilizovala.
\nPoh\u00e1riky som naplnila do 3\/4, dala do hrnca s vodou (tie\u017e do 3\/4) a sterilizovala 30 min\u00fat, po za\u010dat\u00ed varu. Potom som poh\u00e1riky zabalila do prikr\u00fdvky a nechala \u00faplne vychladn\u00fa\u0165.<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e1to \u0161kvarkov\u00e1 n\u00e1tierka,\u00a0 respekt\u00edve jej chu\u0165,\u00a0 sa mi vryla do chu\u0165ov\u00fdch buniek asi pred sedemn\u00e1stimi\u00a0 rokmi. Poh\u00e1rik na ochutnanie, priniesla do pr\u00e1ce moja kolegy\u0148a Silvia. Ke\u010f som si dala za ly\u017ei\u010dku, tak som myslela, \u017ee jem nie\u010do tak b\u00e1je\u010dn\u00e9 a skvel\u00e9, \u017ee sa tomu ni\u010d nem\u00f4\u017ee vyrovna\u0165.\u00a0 Ako putoval poh\u00e1rik po kancel\u00e1rii, tak som prem\u00e1hala […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[9],"tags":[],"class_list":["post-3550","post","type-post","status-publish","format-standard","hentry","category-natierky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Vg","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3550"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3550\/revisions"}],"predecessor-version":[{"id":10995,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3550\/revisions\/10995"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}