{"id":3564,"date":"2014-10-20T17:45:47","date_gmt":"2014-10-20T15:45:47","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3564"},"modified":"2016-06-04T08:27:32","modified_gmt":"2016-06-04T06:27:32","slug":"rostenky-esterhazy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3564","title":{"rendered":"Ro\u0161tenky Esterh\u00e1zy"},"content":{"rendered":"

\"esterhazy<\/a><\/p>\n

Hovadzie maso som sa naucila pripravovat az v Mnichove. To neplati o jeho nakupovani. Tento kus som napriklad kupila na burgery. A skoncilo, ako rostenka. Netusim, ci je to spravny kus masa ci na rostenky, alebo na burgery, ale rostenky z neho su skvele….dufam, ze budu aj burgery.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300 g hovadzie maso na rostenky
\n150 g mrkva (cca 2 ks)
\n1\/2 zelerovej bulvy
\n1 cibula
\n1 velka PL olej + orech masla
\npar gulocok noveho korenia
\n1 velky bobkovy list
\n120 g kysla smotana (ja som dala tucny biely jogurt)
\n100 ml biele vino + lyzica konaku
\nhladka muka na obalenie + lyzicka muky do jogurtu
\nsol, paliva mleta paprika, cerstvo mlete korenie<\/p>\n

\"IMG_0300\"<\/a><\/p>\n

Postup<\/h2>\n

Nakrajame si rostenky, osolime, okorenime, opaprikujeme a zlahka obalime v hladkej muke.
\nZeleninu ocistime a nakrajame na velmi jemne pasiky, alebo ako sa Vam bude chciet \ud83d\ude00
\nCibulu nasekame nadrobnol
\nNa panvici rozohrejeme olej a rostenky opecieme do tmavozlata z obidvoch stran.
\nVyberieme ich a odlozime na teple miesto.
\nDo vypeku hodime orech masla a poprazime do vonava cibulu, pridame bobkovy list, nove korenie a zeleninu. Vsetko premiesame a zlahka osolime a okorenime.
\nNa zaklad polozime rostenky a podlejeme vriacou vodou.<\/p>\n

\"IMG_0306\"<\/a>
\nStisime zdroj tepla, prikryjeme pokrievkou a dusime kym nie je maso makke.
\nJa som pocas dusenia, este raz podlievala horucou vodou a dusila som hodinu.
\nMakke rostenky vyberieme a do omacky vlejeme vino a konak, ak treba este dolejeme horucou vodu, privedieme k varu a stisime plamen.<\/p>\n

\"IMG_0308\"<\/a>
\nDo kyslej smotany (jogurtu) dame lyzicku muky a par lyzic horucej omacky. Vsetko rozslahame do hladka a vlejeme do omacky. Nechame prevriet na 1 bublinu a vypneme.
\nDo hotovej omacky som vmiesala nasekanu petrzlenovu vnat a dochutila podla nasej chuti solou.
\nJe to madarsky recept a Madari nepoznaju knedle, takze som urobila cestovinovu prilohu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hovadzie maso som sa naucila pripravovat az v Mnichove. To neplati o jeho nakupovani. Tento kus som napriklad kupila na burgery. A skoncilo, ako rostenka. Netusim, ci je to spravny kus masa ci na rostenky, alebo na burgery, ale rostenky z neho su skvele….dufam, ze budu aj burgery. \u010cas pr\u00edpravy: 60 min + priprava Po\u010det […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-3564","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Vu","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3564"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3564\/revisions"}],"predecessor-version":[{"id":6018,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3564\/revisions\/6018"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}