{"id":3573,"date":"2014-10-21T09:49:07","date_gmt":"2014-10-21T07:49:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3573"},"modified":"2025-03-17T16:09:16","modified_gmt":"2025-03-17T14:09:16","slug":"co-robit-ked-sa-sekne-smotana-jogurt","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3573","title":{"rendered":"\u010co robi\u0165 ked sa sekne smotana, jogurt"},"content":{"rendered":"

\"\"<\/a><\/p>\n

No ano, stava sa to a ja nie som vynimka. Kyslu smotanu po tych rokoch uz zvladam. Ale v ramci zdietnovania nasho jedalnicku som zacala\u00a0 nahradzat smotanu, tucnym jogurtom. A jogurt je pre mna dost zlozity…aspon zatial.\u00a0 Ked som vcera robila rostenky Esterhazy, tak doslo ku katastrofe. Dobry Manzel je charakter…on by to neriesil a zjedol aj tie mliecne vlocky, miesto omacky a dobre by sa na tom pobavil…ale to takto predsa nejde. Akonahle najdem tu spravnu fintu, ako predchadzat zrazeniu jogurtu, tak ju napisem. Zatial Vam mozem ponuknut len to, ako pohromu, akotak zachranit .<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Zrazena omacka, alebo polievka \ud83d\ude00
\nsoda bikarbona<\/p>\n

Postup<\/h2>\n

Do horuceho pokrmu, po stipkach pridavame sodu bikarbonu. Robila som to prvykrat, takze som nevedela, ci to nejako nezmeni chut pokrmu…..ja som ziaden rozdiel nezbadala. Mozno som mohla tej sody bikarbony pridat viac, ten pomer este nemam odskusany…toto je len taky navod ako zacat zachranovat jedlo.
\nNeviem ci sa mi to zdalo, ale mam pocit, ze omacka trochu zredla, ale v tom som si nie ista. Po tom ako sa vlocky\u00a0 *rozpustili* som uz mala len mlieko , dala som do omacky asi dve lyzice a na 1 bublinu nechala prevriet a konzistencia omacky sa este viac zlepsila. Keby som to mlieko rozslahala este s trochou muky, tak by to bolo uplne skvele…no..neurobila som to. Ak sa mi to stane este raz…v co dufam, uz nedojde, tak to urobim.<\/p>\n

Takze vela stastia….som rada, ze som nasla nieco co zafungovalo.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

No ano, stava sa to a ja nie som vynimka. Kyslu smotanu po tych rokoch uz zvladam. Ale v ramci zdietnovania nasho jedalnicku som zacala\u00a0 nahradzat smotanu, tucnym jogurtom. A jogurt je pre mna dost zlozity…aspon zatial.\u00a0 Ked som vcera robila rostenky Esterhazy, tak doslo ku katastrofe. Dobry Manzel je charakter…on by to neriesil a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[28],"tags":[],"class_list":["post-3573","post","type-post","status-publish","format-standard","hentry","category-uzitocne-malickosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-VD","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3573"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3573\/revisions"}],"predecessor-version":[{"id":11167,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3573\/revisions\/11167"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}