{"id":361,"date":"2013-07-01T23:06:01","date_gmt":"2013-07-01T21:06:01","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=361"},"modified":"2013-07-01T23:06:01","modified_gmt":"2013-07-01T21:06:01","slug":"zemiakove-chutovky-s-karbonatkami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=361","title":{"rendered":"Zemiakov\u00e9 chu\u0165ovky s karbon\u00e1tkami"},"content":{"rendered":"

\"IMG_0674\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 45 min + priprava<\/td>\n<\/tr>\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na zemiaky :
\n4 male zemiaky, platky tvrdeho syra, platky mensich paradajok,
\nhrubozrnna sol, cela rasca, sol, olej<\/p>\n

Na karbonatky :
\n130 g mlete miesane maso, 1 polovica cibule, 1 vacsi strucik cesnaku, mleta rasca, mlete cierne korenie, sol<\/p>\n

Postup<\/h2>\n

Zapekaciu nadobu vystelieme alobalom, potrieme olejom, vysypeme hrubozrnnou solou, posypeme celou rascou.
\nZemiaky v supke dobre umyjeme kefkou pod tecucou vodou, osusime a rozrezeme na dve plytsie polovice.
\nPolozime ich na alobal reznou stranou dohora, pokvapkame ich olejom a posolime. Dame piect do vyhriatej rury. (asi 40 minut)<\/p>\n

\"IMG_0666\"<\/a><\/p>\n

Cibulu nakrajame na jemne kocky, cesnak prelisujeme a zamiesame do ochuteneho (mleta rasca, sol, korenie) masa. Maso dobre rukami vymiesame a nechame odlezat na 30 minut.<\/p>\n

Na panvici rozohrejeme olej a z masa vypracujeme male karbonatky (aby sa zmestili na zemiaky). Karbonatky opekame z kazdej strany (ja som dala na kazdu stranu asi 8 minut).<\/p>\n

Tvrdy syr nakrajame na vhodne kusky, paradajky nakrajame na platky. Ked su zemiaky hotove, pokladieme po noch kusky syra a paradajky a nechame roztopit syr.<\/p>\n

\"IMG_0670\"<\/a><\/p>\n

Na hotove zemiaky poukladame karbonatky, posypeme zerouchou a ihned podavame.<\/p>\n

\"IMG_0675\"<\/a><\/p>\n

Pozn\u00e1mka<\/h2>\n

Velmi efekne, velmi ocenovane a vobec nie pracne, ako by sa na prvy pohlad zdalo.<\/p>\n

zdroj dobre jedlo<\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010cas pr\u00edpravy:\u00a0 45 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 1 porcia Suroviny: Na zemiaky : 4 male zemiaky, platky tvrdeho syra, platky mensich paradajok, hrubozrnna sol, cela rasca, sol, olej Na karbonatky : 130 g mlete miesane maso, 1 polovica cibule, 1 vacsi strucik cesnaku, mleta rasca, mlete cierne korenie, sol Postup Zapekaciu nadobu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[25],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","hentry","category-pohostenie-na-party"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-5P","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/366"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}