{"id":3637,"date":"2014-11-15T20:55:46","date_gmt":"2014-11-15T18:55:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3637"},"modified":"2014-11-15T20:55:46","modified_gmt":"2014-11-15T18:55:46","slug":"pizza-rozteky-velmi-rychle","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3637","title":{"rendered":"Pizza ro\u017eteky – ve\u013emi r\u00fdchle"},"content":{"rendered":"

\"pizza<\/a><\/p>\n

Tieto ro\u017eteky ma naucila robit moja kamaratka Erika, este kym zila nedaleko Mnichova v krasnom mestecku\u00a0 Freising. No…odstahovali sa a teraz,\u00a0 uz niekolko rokov,\u00a0 jej rodina hospodari na ranci vo Vadicove.\u00a0 Erika pecie nadherne medovniky, torty a vselico ine, ved sa pozrite<\/a>…..neviem kde na to berie cas….ten ranc maju fakt obrovsky \ud83d\ude00<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 balenie pizza cesto (to rozvalkane a zakrutene do rolky , byva v chladiacich boxoch, pozor nezamente si ho za listkove)
\nochutena cervena omacka (kecup, pizza omacka, barbecue omacka a pod)
\ncca 200g vyrazna sunka, udenina a podobne
\nplatky syra
\n1\/2 vajca<\/p>\n

Postup<\/h2>\n

Cesto si mozete urobit aj svoje, Erika si robila jedine svoje a to podla tohto receptu<\/p>\n

270-280ml vody
\n4PL oleja
\n2cl soli
\n150g chlebovej muky (1050)
\n350g hladkej muky
\n2cl suseneho drozdia (1\/3 kocky)
\n1cl ovocneho cukru (alebo medu alebo obycajneho cukru).
\nJa si veru cesto kupujem, pretoze toto pecenie robim, ked potrebujem nieco velmi rychle. Som sa pobavila, ked som ich piekla s Dorkou. Dorka sa na to pripravila s celou vaznostou svojich 4 rokov a ked sme ich dokoncili, tak sa mna pozrela a povedala…..to uz viac nemame co robit?????? Ked som ju uistila, ze uz ich ideme len upiect, tak sa zalostne rozplakala, ze ona este chce pomahaaaaaat.
\nTu sa musim priznat s vecou, na ktoru vobec nie som hrda. Po tych rokoch, co pouzivam rozvalkane listkove a pizzove cesto na rychlovky, tak len pred par mesiacmi som zistila, ze ten papier, na ktorom je\u00a0 to cesto\u00a0 nainstalovane, ze je to vlastne papier na pecenie a mozem ho smelo pouzit na plech. Ja nie…ja som ho starostlivo dala dolu, vyhodila a na plech dala novy..taka som ja.<\/p>\n

Cesto moze byt rozvalkane do kruhu, alebo do obdlznika. Ja som mala teraz obdlznikove.
\nMiesto kde cesto polozime, podsypeme mukou a rozrezeme ho na trojuholniky.<\/p>\n

\"pizza<\/a><\/p>\n

Velkost roztekov zavisi od velkosti trojuholnika….to si sami rozhodnite, ako to chcete.
\nKazdy pomazeme omackou, polozime nan sunku a syr.<\/p>\n

\"pizza<\/a>
\nJa si kupuvam udene maso, nakrajane na velmi tenko a syr davam tiez vyrazny. V tom ceste sa to ziada.
\nSkusala som davat aj sunku nakrajanu na male kococky, je s tym taka lahsia praca, ale na reze nie su take pekne. Hoci pri tom hryzeni je to fakt uplne jedno v\u00a0 akej mozaike budete mat to miesto,\u00a0 na hryze \ud83d\ude00 Aj syr mozte davat struhany. Je to vsetko na vas.
\nNa trojuholniku zalozite protilahle rozky dovnutra, aby ste zabezpecili syr<\/p>\n

 <\/p>\n

\"pizza<\/a><\/p>\n

a zakrutite.<\/p>\n

\"pizza<\/a><\/p>\n

Rozteky ukladame na plech s papierom na pecenie.
\nVajce rozslahame, polovicku odlejeme a nechame prikryte v chladnicke na dalsie pouzitie.
\nDo ostatku\u00a0 vajicka dame trosku vody, preslahame a potrieme nim rozteky.<\/p>\n

\"pizza<\/a>
\nDame piect do vyhriatej rury na 180 stupnov, kym nie su upecene do zlata. Mojej rure to trvalo pol hodinu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tieto ro\u017eteky ma naucila robit moja kamaratka Erika, este kym zila nedaleko Mnichova v krasnom mestecku\u00a0 Freising. No…odstahovali sa a teraz,\u00a0 uz niekolko rokov,\u00a0 jej rodina hospodari na ranci vo Vadicove.\u00a0 Erika pecie nadherne medovniky, torty a vselico ine, ved sa pozrite…..neviem kde na to berie cas….ten ranc maju fakt obrovsky \ud83d\ude00 \u010cas pr\u00edpravy: 30 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[19],"tags":[],"class_list":["post-3637","post","type-post","status-publish","format-standard","hentry","category-slane-pecenie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-WF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3637"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3637\/revisions"}],"predecessor-version":[{"id":3644,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3637\/revisions\/3644"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}