{"id":3645,"date":"2014-11-15T22:03:38","date_gmt":"2014-11-15T20:03:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3645"},"modified":"2014-11-15T22:03:38","modified_gmt":"2014-11-15T20:03:38","slug":"pieskove-pecene-zemiaky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3645","title":{"rendered":"Pieskov\u00e9 pe\u010den\u00e9 zemiaky"},"content":{"rendered":"

\"pieskove<\/a><\/p>\n

Moja internetova kamaratka Jitka je skvela zenska. Zije roky rokuce v Taliansku, precestovala cely svet, svojho talianskeho manzela vola laskyplnne *ruzicka* a je plne oddana svojej rodine. Jitka mi\u00a0 vie poradit , co sa tyka kuchyne, vo vsetkom. Fakticky ked sa na nu obratim\u00a0 s cimkolvek, tak sa mozem spolahnut, ze\u00a0 mi pomoze…. a nielen v kuchynskych zalezitostiach.\u00a0 Ako ostatne vsetky damske kamaratky s ktorymi sme si ludsky sadli.\u00a0 Viac hlav, viac pomoci, viac zabavy, viac strachu zo vselicoho. V poslednej dobe mavam vyrazne absencie, nejako mi to casove nevychadza… bohuzial na moju skodu. Raz som len tak nazrela a rec sa tocila okolo zemiakov…a Jitka nesklamala….pisala….“brambory v pisku“\u00a0 ty, kdyz vyndas z te varici vody das do misy, poolejujes, a posypes strouhankou smichanou s pokrajenym cesnekem a rozmarynem a tak dvema lzicema parmazanu, promichas, fknes na plech a peces do zruzoveni. Jsou takove krupave, to dela ta strouhanka a sejracek. Narychlo som si to hodila do wordu a cakala na prilezitost, kedy vyskusam. Dnes ta prilezost prisla.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

400g zemiaky
\n1 plna PL struhanka
\n3 plne PL syru parmazanoveho typu, ja som mala Grana Padano
\n3 PL olej
\n1 plna CL suseny cesnak
\n1 PL rozmarinovy prasok (alebo nasekane ihlicky cerstveho)
\n1 CL nasekany cerstvy tymian<\/p>\n

Postup<\/h2>\n

Zemiaky ocistime a nakrajame na pozdlzne hrube mesiaciky. Uvarime ich v slanej vode, tak aby boli uvarene tak, ze sa nerozpadavaju.
\nScedime ich a nechame vychladnut.
\nPo vychladnuti ich pofrkame olejom a zasypeme struhankou, parmazanom a susenym cesnakom.<\/p>\n

\"pieskove<\/a>
\nMala som cerstvy tymian, takze som ho tam dala….ale co je absolutne dolezite, musime pridat k zemiakom HLAVNE rozmarin. Rozmarin je pre chut tychto zemiakov absolutne zasadny. Aspon z mojho hladiska \ud83d\ude00
\nZlahka premiesame a poukladame na plech, vylozenym peciacim papierom.<\/p>\n

\"pieskove<\/a>
\nDame piect do vyhriatej rury .
\nPiekla som asi pol hodinu a v polovici som zemiaky otocila a zlahka pridala teplotu.
\nPredpokladala som, ze zemiaky budu dostatocne slane varenim , ale ma celkom prekvapilo, ze som ich musela trosku prisolit.
\nZemiaky su skratka dokonale…Jitka vdaka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Moja internetova kamaratka Jitka je skvela zenska. Zije roky rokuce v Taliansku, precestovala cely svet, svojho talianskeho manzela vola laskyplnne *ruzicka* a je plne oddana svojej rodine. Jitka mi\u00a0 vie poradit , co sa tyka kuchyne, vo vsetkom. Fakticky ked sa na nu obratim\u00a0 s cimkolvek, tak sa mozem spolahnut, ze\u00a0 mi pomoze…. a nielen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,10],"tags":[],"class_list":["post-3645","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-WN","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3645"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions"}],"predecessor-version":[{"id":3649,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3645\/revisions\/3649"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}