{"id":3650,"date":"2014-11-16T01:22:25","date_gmt":"2014-11-15T23:22:25","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3650"},"modified":"2025-03-17T18:20:35","modified_gmt":"2025-03-17T16:20:35","slug":"kura-s-pagacikmi-v-smotanovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3650","title":{"rendered":"Kura s pag\u00e1\u010dikmi v smotanovej om\u00e1\u010dke"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tento recept <\/a>cakal na vyskusanie rok, raz som sa nesla k nemu pribrat. Vzdy mi prisiel pod ruku v case, ked sa mi nechcelo nejako vyvarat a zdal sa mi, ze je velmi pracny. Niezeby som dnes mala casu na rozdavanie, ale tak nejako som dostala chut ist do toho. Prisiel mi vyrazne jesenny, taky vhodny na toto obdobie……a mozem povedat, ze vobec nie je pracny, keby som si mala vybrat, ci chcem robit napr. sunkoflaky , alebo toto, tak by som si asi vybrala toto.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

350 g kuracie prsia + hladka muka na obalenie
\n200 g hliva
\n1 cibula
\n3 velke struciky cesnaku
\n250 ml rastlinna smotana rama cremefine na varenie (smelo mozete pouzit sladku smotanu na varenie)
\n2 PL horcica
\n2 PL olej
\nsol, cerstvo mlete korenie
\n1 CL mleta rasca
\npar kvapiek tabasco (alebo mleta stiplava paprika )\u00a0 vsetko podla svojej chuti<\/p>\n

Na pagaciky :<\/p>\n

100 g hladka muka
\n1\/4 lyzicky prasok do peciva
\n100 ml biely nizkotucny nesladky jogurt
\n30 g vyrazna sunka nakrajana na male kocky
\n20 g struhany syr parmazanoveho typu
\n12 g\u00a0 studene maslo
\npetrzlenova a tymianova vnat
\ntrosku soli<\/p>\n

Postup<\/h2>\n

Kuracie prsia nakrajame na vacsie kocky a kazdu s nich obalime zlahka v muke.
\nNa podobne velke kusy, nakrajame hlivu.
\nCibulu a cesnak ocistime a nasekame na drobno.
\nV kastrole rozohrejeme tuk a kazdy kusok kurata opecieme zo vsetkych stran do zlata. Ak robime vacsie mnozstvo , tak opekame v davkach. Maso pri opekani nech sa neprekryva.
\nOpecene maso odlozime na teple miesto, okorenime ho, osolime, orascujeme.<\/p>\n

\"\"<\/a>
\nDo vypeku po opekani vlozime cibulu a cesnak, zlahka orestujeme a pridame hlivu. Premiesame, znizime zdroj tepla a prikryjeme pokrievkou. Dusime nejakych 10 minut, aby si hliva *lahla*.
\nHlivu osolime a orascujeme.<\/p>\n

\"\"<\/a><\/p>\n

K hlive vlozime opecene maso, podlejeme horucou vodou,<\/p>\n

\"\"<\/a><\/p>\n

privedieme k varu, znizime zdroj tepla, prikryjeme pokrievkou a dusime.
\nPocas dusenia si urobime cesto na pagaciky.
\nDo nakyprenej muky pridame kusok masla z chladnicky.<\/p>\n

\"pagacove<\/a><\/p>\n

Nakrajame ho na male kocky. Pridame 1\/4 lyzicky prasku do peciva,\u00a0 stipku soli, jogurt, parmazan, nasekanu sunku a nasekane bylinky. Vsetko velmi rychle zmiesame. Ide to lahko a rychle. Cesto zbytocne v rukach nemasirujeme, aby sa nezohrialo.<\/p>\n

\"\"<\/a>
\nCesto je makke a tvarne, ak sa prilis lepi dosypte trosku muky.<\/p>\n

\"\"<\/a>
\nCesto rozvalkame tak na 7 mm hrubku.\u00a0 Ak sa Vam lepi, tak ho valkajte cez foliu, ale mne bolo v poriadku, tak dufam, ze nebudu ziadne problemy ani u Vas.<\/p>\n

Okruhlou formickou (4 cm) vykrajujeme pagaciky.
\nDo smotany rozslahame horcicu, pridame tabasco (alebo stiplavu papriku), a 1 CL hladkej muky.
\nSmotanu vlejeme ku kuratu a nechame vsetko dobre prevriet. Ak sa Vam zda, ze mate malo stavy, tak dolejte tekutinu.\u00a0 Este ochutname a ak treba dochutime solou a cerstvo mletym korenim.
\nVyssiu zapekaciu misu\u00a0 (ja som mala 20 x 20 a bola akurat na moje mnozstvo), vytrieme maslom a vysypeme mukou, prelejeme do nej smotanove kura<\/p>\n

\"\"<\/a><\/p>\n

a po celom povrchu pokladieme pagaciky.<\/p>\n

\"\"<\/a>
\nPekacik vlozime do vyhriatej rury na 180 stupnov. Po 25 minutach som mala pagaciky stale blede, tak som ich po povrchu potrela troskou smotany (staci aj mlieko), zvysila teplotu\u00a0 a dala dopiect kym neboli krasne zlate.
\nNepodavala som hned, nechala som trosicku schladit.
\nPagaciky boli uzasne, zospodu boli napite stavou a zvrchu chrumkave.<\/p>\n

\"\"<\/a>
\nSom rada, ze som sa konecne dokopala a recept som presunula z kufrika *na vyskusanie* do kufrika *hotovo*. Dufam, ze Vas budem inspirovat tak, ako mna tato srbska blogerka<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tento recept cakal na vyskusanie rok, raz som sa nesla k nemu pribrat. Vzdy mi prisiel pod ruku v case, ked sa mi nechcelo nejako vyvarat a zdal sa mi, ze je velmi pracny. Niezeby som dnes mala casu na rozdavanie, ale tak nejako som dostala chut ist do toho. Prisiel mi vyrazne jesenny, taky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-3650","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-WS","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3650"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3650\/revisions"}],"predecessor-version":[{"id":11292,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3650\/revisions\/11292"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}