{"id":367,"date":"2013-07-01T23:13:51","date_gmt":"2013-07-01T21:13:51","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=367"},"modified":"2013-07-01T23:14:34","modified_gmt":"2013-07-01T21:14:34","slug":"sosovicove-karbonatky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=367","title":{"rendered":"\u0160o\u0161ovicov\u00e9 karbon\u00e1tky"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0662.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-368\" alt=\"IMG_0662\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0662.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0662.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0662-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0662-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0662-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/IMG_0662-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">250g tmavej sosovice,<br \/>\n1 lyzica syr lucina (alebo neochutene pomazankove maslo),<br \/>\n1 cibula,<br \/>\n2 struciky cesnak,<br \/>\n1 vajce,<br \/>\nlyzicka kari korenie,<br \/>\ndve velke lyzice nasekana cerstva mata,<br \/>\nlyzicka mleta skorica,<br \/>\nmlete korenie,<br \/>\nlyzicka stiplava cervena paprika (alebo podla svojej chuti),<br \/>\nsol,<br \/>\nstruhanka,<br \/>\nolej na vyprazanie<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Sosovicu uvarime v osolenej vode do makka. Vodu scedime a sosovicu zmixujeme. Este je tu moznost, ze pouzijete cervenu sosovicu (lupana) a ona sa vam spolahlivo rozvari a netreba ju ani mixovat.<br \/>\nCibulu ocistime a nakrajame na drobne kocky. Na troche oleja cibulu restujeme kym nie je makka. K cibuli pridame kari korenie a nechame kari zavonat. Vsetko pridame k sosovicovej hmote. Pridame nasekanu matu, skoricu, sol, mlete korenie, papriku, vajce a syr.<br \/>\nDobre to premiesame, pridame 2 az 3 lyzice struhanky a znovu premiesame<br \/>\nV rukach tvorime placky a tie obalujeme v struhanke.<br \/>\nPozvolna vyprazame z obidvoch stran<\/p>\n<h2>Pozn\u00e1mka<\/h2>\n<p>manzel ich zjedol vsetky, ale mozem povedat, ze moja salka kavy &#8230;toto jedlo nie je.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 250g tmavej sosovice, 1 lyzica syr lucina (alebo neochutene pomazankove maslo), 1 cibula, 2 struciky cesnak, 1 vajce, lyzicka kari korenie, dve velke lyzice nasekana cerstva mata, lyzicka mleta skorica, mlete korenie, lyzicka stiplava cervena paprika (alebo podla svojej chuti), sol, struhanka, olej na vyprazanie Postup Sosovicu uvarime [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":["post-367","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-5V","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/367","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=367"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions"}],"predecessor-version":[{"id":370,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/367\/revisions\/370"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=367"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=367"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=367"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}