{"id":3680,"date":"2014-11-25T21:00:34","date_gmt":"2014-11-25T19:00:34","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3680"},"modified":"2025-03-17T18:11:45","modified_gmt":"2025-03-17T16:11:45","slug":"zapecene-kuracie-v-horcicovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3680","title":{"rendered":"Zape\u010den\u00e9 kuracie v hor\u010dicovej om\u00e1\u010dke"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pred nedavnom som robila kuracie kusky v pekaciku, podla tohto receptu<\/a> a velmi nas to doma oslovilo. Dnes som skusila inu variantu a ta sa mi zda rovnako vynikajuca az na to, ze netreba k tomu nic ine, len kura a samozrejme pochutiny. Je menej narocne na pripravu, ma vyraznu chut a nedalo mi k nemu podavat nic ine, okrem prilohovych\u00a0 vajecnych halusiek. Ja somich robila podla receptu na bavorske specle<\/a>.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/p>\n

All rights reserved.<\/p>\n<\/div>\n

2 kuracie stehna
\n200 ml suche biele vino
\n5 PL horcica
\n100 ml rama cremefine na varenie (kludne vynechajte a dajte o nieco viac vina)
\nhladka muka na obalenie masa
\n1 cibula
\nsol, cerstvo mlete korenie
\ncervena mleta paprika
\nsuseny dumbier (zazvor)
\nsuseny ligurcek
\nnasekana petrzlenova vnat
\nmaslo na vymazanie pekacika + struhanka na vysypanie pekacika
\n2 PL olej<\/p>\n

Postup<\/h2>\n

Kuracie maso nakrajame na primerane kusy. Ja som mala kuracie stehna, ktore som vykostila a dala dolu aj kozu. Kosti a kozu som odlozila na uvarenie vyvaru.<\/p>\n

Kusky masa zlahka obalime v muke. Na panvici rozohrejeme olej a maso z obidvoch stran opecieme do zlata.
\nMedzitym ocistime cibulu , nakrajame ju na tenke mesiaciky.
\nOpecene maso odlozime na teple miesto a do vypeku dame orestovat cibulu. Ak maso\u00a0 popilo vsetok olej, tak kvapku pridajte.
\nOpecene maso nasolime, nakorenime a opaprikujeme.\u00a0 Este poprasime dumbierom a ligurcekom.
\nMaly pekacik (ja som mala 20×20) vytrieme maslom a vysypeme struhankou.
\nDo pekacika poukladame ochutene maso.<\/p>\n

\"\"<\/a>
\nNa maso dame orestovanu cibulu.
\nDo panvice po opekani dame trochu horucej vody a poriadne ju vymyjeme. Tento vypek prilejeme do pekacika.
\nNakoniec posypeme nasekanou petrzlenovou vnatou.<\/p>\n

\"\"<\/a>
\nV bielom vine dobre rozslahame horcicu. Ja som mala doma zbytok ramy cremefine, tak som ju tam zamiesala tiez.<\/p>\n

\"kura<\/a>
\nRastlinnu slahacku cremefine, som zacala pouzivat miesto normalnej sladkej smotany, zatial som varila len nezasadne jedla,\u00a0 v ktorych mi urobila velmi dobru sluzbu. Zatazova skuska pride napriklad pri segedine,alebo svieckovej…to som zvedava, ci tam ten rozdiel zbadam, alebo nie.<\/p>\n

Takze spat k receptu……nalev nalejeme do pekacika,<\/p>\n

\"kura<\/a><\/p>\n

pekacik utesnime alobalom a dame piect do vyhriatej rury na cca 200 stupnov.. Pecieme a pecieme, kym nie je maso makke (podla typu masa). Ked je uz takme hotove (u mna asi 50 minut), odokryjeme a dopecieme.
\nAko som uz pisala, tak ja som davala s maslovymi haluskami a este som do nich zamiesala nasekanu pazitku……mnam mnam mnam mnam.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pred nedavnom som robila kuracie kusky v pekaciku, podla tohto receptu a velmi nas to doma oslovilo. Dnes som skusila inu variantu a ta sa mi zda rovnako vynikajuca az na to, ze netreba k tomu nic ine, len kura a samozrejme pochutiny. Je menej narocne na pripravu, ma vyraznu chut a nedalo mi k […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-3680","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Xm","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3680"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3680\/revisions"}],"predecessor-version":[{"id":11281,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3680\/revisions\/11281"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}