{"id":3689,"date":"2014-11-26T13:45:38","date_gmt":"2014-11-26T11:45:38","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3689"},"modified":"2014-11-26T14:07:45","modified_gmt":"2014-11-26T12:07:45","slug":"zemiaky-s-kyslou-kapustou-a-klobasou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3689","title":{"rendered":"Zemiaky s kyslou kapustou a klob\u00e1sou"},"content":{"rendered":"

\"krumple<\/a><\/p>\n

Kazda rodina ma tzv. rodinne recepty, ktore povazuje za *ich* rodinne striebro. V nasej rodine su dva….tento, ktory volame\u00a0 *krumple s klbasou* a este tento<\/a>. Obidva recepty priniesla do nasej rodiny mamka…..z Podkonic. Z tatkovej strany ….zo Seliec, take nieco neprislo. Niezeby sa v Selcianskej vetve nevarilo dobre…to ani nahodou, akurat , tam nebolo nic take specialnejsie odlisne, ako ine bezne recepty. Ja a moj brat sa postarame o to, aby prave tieto dva recepty nezanikli, aj ked je to dost zlozite.\u00a0 prvy recept je vyslovene Velkonocny a uz som upustila od jahnata a nahradila ho zajacom. No a tento….ja by som ho jedla a jedla a jedla….ale to by som nemohla byt hausfrau, ale prinajmensom drevorubac. No a Dobry Manzel… toto jedlo ho nejako zvlast neoslovilo. Ja len dufam, ze moja dcera a moja neter sa budu snazit, aby tieto dva recepty,\u00a0 pokracovali dalej. Radka a Julka….snazte sa.
\nNo a na moju velku radost….po konzultacii\u00a0\u00a0 s mojim najoblubenejsim\u00a0 synovcom Kubkom…postara sa, aby recept nezanikol ani v jeho buducej rodine….takze Matka Korcova…je to aj na Tebe.<\/p>\n

Toto jedlo varievame v case rodinnych prac, ako su kopacky okolo zemiakov,\u00a0 chystanie dreva a podobne. Urobi sa do velkej misy, polozi sa doprostred stola a kazdy si vezme svoju lyzicu a bagruje.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g kysla kapusta
\n1 velka udena domaca klobasa
\n4 zemiaky
\n1 cibula
\npasik udenej slaniny
\n4 PL olej
\n1 CL s kopcekom sladka mleta paprika<\/p>\n

\"krumple<\/a><\/p>\n

Postup<\/h2>\n

Ocistene zemiaky nakrajame na kocky a uvarime v slanej vode s trochou celej rasci.
\nPoprekrajovanu kyslu kapustu dame varit s klobasou do malo vody.<\/p>\n

\"krumple<\/a><\/p>\n

Ak budete varit klobasu v celku, tak ju poprepichujte vidlickou, ale radsej ju prelomte a budete mat pokoj.
\nSlaninu nakrajame na malicke kocky a nechame ju vyskvarit v oleji.
\nCibulu nakrajame tiez na male kocky a nechame ju zozlatnut na slanine.<\/p>\n

\"krumple<\/a>
\nTento slaninovy zaklad nechame trochu vychladnut a ked je uz len letny, tak do neho rozmiesame sladku mletu papriku.
\nUvarene zemiaky scedime.
\nDo misy prelozime uvarenu kapustu bez vody a uvarene zemiaky.
\nKlobasu nakrajame na kolieska a pridame ku kapuste.
\nNakoniec lyzicou prelozime do misy slaninu s cibulou .<\/p>\n

\"krumple<\/a>
\nVsetko opatrne premiesame a domastime paprikovym tukom, podla Vasich predstav.<\/p>\n

Voda v ktorej sa varila kapusta s klobasou je bajecny zaklad na\u00a0 nejaku polievku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kazda rodina ma tzv. rodinne recepty, ktore povazuje za *ich* rodinne striebro. V nasej rodine su dva….tento, ktory volame\u00a0 *krumple s klbasou* a este tento. Obidva recepty priniesla do nasej rodiny mamka…..z Podkonic. Z tatkovej strany ….zo Seliec, take nieco neprislo. Niezeby sa v Selcianskej vetve nevarilo dobre…to ani nahodou, akurat , tam nebolo nic […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-3689","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Xv","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3689"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3689\/revisions"}],"predecessor-version":[{"id":3698,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3689\/revisions\/3698"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}