{"id":3699,"date":"2014-11-28T00:38:40","date_gmt":"2014-11-27T22:38:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3699"},"modified":"2025-03-17T18:00:38","modified_gmt":"2025-03-17T16:00:38","slug":"kuracie-maso-piatich-voni-s-cibulovou-ryzou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3699","title":{"rendered":"Kuracie m\u00e4so piatich v\u00f4n\u00ed s cibu\u013eovou ry\u017eou"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Azijske jedla su vo vseobecnosti, na pripravu\u00a0 velmi\u00a0 jednoduche a velmi rychle a toto vobec nie je je vynimka. Naviac je super, ze sa robi zarovno s prilohou. Pokial som si vsimla, tak uz sem tam dostat aj koreniny, bez ktorych by *cina* nabola cinou. Tu je smerodatne korenie 5 voni a kurkuma.\u00a0 Ak by ste s nim mali problem v normalnych supermarketoch, tak online ich mozete kupit bez najmensich problemov. Napriklad tu<\/a>.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0<\/strong> 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

350 g kuracie prsia
\n1 PL korenia 5 voni
\n2 PL\u00a0 kuchynsky skrob (gustin, solamyl, maizena)
\n2 PL olej (ja som dala sezamovy)
\n2 cibule
\n1 CL kurkuma
\n200 g ryza
\n600 ml kuraci vyvar
\ncestvo mlete korenie a cayanske korenie podla chuti
\nkusok poru<\/p>\n

Postup<\/h2>\n

Kuracie prsia nakrajame na platky a cibulu na polmesiace.
\nMaso dame do misy a zasypeme ho korenim 5 voni a kukuricnym skrobom.
\nJa som si to korenie kupila\u00a0 v azijskom obchode a docitala som sa, ze sa sklada zskorice, koriandru, bobkoveho listu, anizu a noveho korenia, vsetko nadrvene na prach.\u00a0 Takze si ho mozete v podstate namiesat aj sami.<\/p>\n

\"\"<\/a>
\nVo woku som rozohriala olej….ja som mala sezamovy, tak som dala sem, ale moze byt aj orechovy, alebo arasidovy. Ak nemate,\u00a0 dajte obycajny, ale v ziadnom pripade nie olivovy!!!!
\nNa rozohriatom oleji oprazime ochutene kusky masa. Opekame v zo vsetkych stran aspon 5 minut. Maso odhrnieme do stran a do stredu dame cibulu a orestujeme ju.
\nNa podliatie by sa mal pouzit vyvar, ale ja som ho nemala, takze som ochutila maso este solou, mletym korenim a palivym korenim. Ak budete pouzivat vyvar, tak zvazte solenie, aby ste to nepresolili.
\nDo poprazeneho masa a cibuli, dame suchu ryzu, kurkumu<\/p>\n

\"\"<\/a><\/p>\n

a zalejeme tekutinou.<\/p>\n

\"\"<\/a>
\nPriviedieme do varu na 1 bublinu, prikryjeme pokrievkou a stisime uplne zdroj tepla.
\nDusim kym voda nebude voda uplne vsiaknuta a ryza makka.<\/p>\n

\"\"<\/a><\/p>\n

Mne to trvalo asi 15 minut.
\nNa zaver este popripade dosolime a vmiesame nakrajany por na kolieska.<\/p>\n","protected":false},"excerpt":{"rendered":"

Azijske jedla su vo vseobecnosti, na pripravu\u00a0 velmi\u00a0 jednoduche a velmi rychle a toto vobec nie je je vynimka. Naviac je super, ze sa robi zarovno s prilohou. Pokial som si vsimla, tak uz sem tam dostat aj koreniny, bez ktorych by *cina* nabola cinou. Tu je smerodatne korenie 5 voni a kurkuma.\u00a0 Ak by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,17],"tags":[],"class_list":["post-3699","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-XF","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3699"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3699\/revisions"}],"predecessor-version":[{"id":11275,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3699\/revisions\/11275"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}