{"id":37,"date":"2013-06-15T22:37:42","date_gmt":"2013-06-15T20:37:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=37"},"modified":"2013-06-15T22:37:42","modified_gmt":"2013-06-15T20:37:42","slug":"talianska-polievka-s-masovymi-knedlickami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=37","title":{"rendered":"Talianska polievka s m\u00e4sov\u00fdmi knedli\u010dkami"},"content":{"rendered":"

\"IMG_1830\"<\/a><\/p>\n

 <\/p>\n

Suroviny:<\/h2>\n

Na vyvar :
\nkuracie kridla na tacke
\nkosti a koze po vykostovani kurata
\n(kuracie maso na vyvar samozrejme mozete pouzit take, ake mate)
\npolievkova zelenina podla vasho zvyku
\n(ja som dala 1 mrkva, 2 struciky cesnak, 10 cm kusok poru, plat zeleru, 1 petrzlen, 1 cervena paprika,)
\npar guliciek noveho a celeho korenia
\n1 bobkovy list
\nsol<\/p>\n

Na masove knedlicky :<\/p>\n

500g miesane mlete maso (2\/3 hovadzie + 1\/3 bravcove)
\n1 velke vajce
\n2 lyzice struhanka
\n6 prelisovanych strucikov cesnaku
\n3 velke lyzice parmezan
\n3 lyzice nasekanej hladkolistej petrzlenovej vnate
\n2 lyzice nasekany majoran (v povodnom recepte bolo oregano)
\n1 mensia lyzicka sol
\ncerstve mlete korenie
\npol lyzicky struhany muskatovy orech<\/p>\n

\"IMG_1825\"<\/a><\/p>\n

Na polievku :<\/p>\n

1,5 litra cisteho vyvaru
\nmasove gulky
\n1 nasekana cervena cibula
\n3 naplatkovane struciky cesnaku
\n2 lyzice maslo
\n3 mrkvy, ocistena a nakrajana na kolieska
\n1 sladky stavnaty kalerab nastruhany na velkej slzicke
\n10 ceresnovych paradajok
\n120 g cestovinova ryza<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Z kuracieho masa si uvarime vyvar….po uvareni ho precedime. Malo by ho byt 1,5 litra.<\/p>\n

Do mleteho masa pridame vsetky suroviny, uvedene v recepte. Poriadne vymiesame tak, aby sa vsetko spojilo. Rukami vytvarujeme
\nmensie knedlicky….asi take aby sa nam zmestili na cajovu lyzicku.<\/p>\n

\n

Ideme uvarit polievku :<\/p>\n

Na roztopenom masle podusime cibulu, cesnak a mrkvu, kym nam vsetko krasne nezavonia, cca 5 minut.
\nZalejeme vyvarom . Paradajky umyjeme, prerezeme na polovice a vlozime do vyvaru. Ked vyvar zacne vriet, opatrne vlozime vsetky masove gulky a premytu cestovinovu ryzu. Vsetko musi byt ponorene, ak nie je , tak dolejte 2 salky vody. Dame varit pomalym varom na cca 15 minut.
\nSkontrolujme ci je uz cestovina a gulky uvarene.
\nAk je polievka velmi husta, znovu dolejeme horucu vodu.
\nNa zaver , ked je uz vsetko makke, do vriacej polievky vlozime nastruhany kalerab a vypneme.
\nDo hotovej polievky este pomelieme cierne korenie a podla chuti, ak treba dosolime.
\nIhned podavame.<\/p>\n

Pozn\u00e1mka<\/h2>\n

My sme polievku hned nezjedli a cestovina nam napucala, takze som na druhy den musela dolievat vodou.
\nRecept som publikovala na www.toprecepty.sk\u00a0\u00a0 21. 5. 2013<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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