{"id":3706,"date":"2014-11-30T20:22:48","date_gmt":"2014-11-30T18:22:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3706"},"modified":"2025-03-17T16:06:50","modified_gmt":"2025-03-17T14:06:50","slug":"vyprazany-syr-a-opeceny-fenikel-a-uhorkovy-salat","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3706","title":{"rendered":"Vypr\u00e1\u017ean\u00fd syr a ope\u010den\u00fd fenikel a uhorkov\u00fd \u0161al\u00e1t."},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tak tento recept by som sem vobec nedavala, ale pouzila som v nom take malicke vychytavky, ktore by mohli niekomu trooosicku pomoct.<\/p>\n

No a tak nejako to vyslo, ze take obycajne jedlo , ako je vyprazany syr, nam vysiel na nedelu. Tak som sa to snazila nejako zoslavnostnit. Fenikel sa mi povaloval v spajzke uz davnejsie, tak som ho pridala ako prilohu. Mozno tym, ze nie je jeho sezona, alebo stal dlhsie, tak nebol tak vyrazne pelendrekovy a po tepelnej uprave chutil uplne uzasne. Syr som mala celkom vyrazny, takze s tym syrom sa doplnali dokonale.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Syr na vyprazanie
\nPlatky tenko nakrajanej sunky
\nTrojobal (vajicko, hladka muka, struhanka)
\nFenikel
\nNa uhorkovy salat :
\n1 salatova uhorka
\n1 PL\u00a0 s kopeckom praskovy cukor
\n1 PL ocot
\n1 PL panensky olej
\n3 struciky cesnak<\/p>\n

Postup<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Ked vyprazam syr, tak si kupujem vzdy kocku a tu krajam na hranoly…nikdy nie na platky. Ked je v hranoloch, tak nepotrebujem panvicu, staci mi maly kastrolik a miniem omnoho menej oleja.
\nPokrajany syr obalujem v tenuckom platku sunky a obalim ho klasicky v trojoboale (hladka muka, rozslahane osolene vajce, struhanka) . Po obaleni ich obalujem este raz vo vajci a struhanke, aby bol obal pevnejsi.<\/p>\n

\"\"<\/a>
\nV malom hrncekovom kastroliku rozohrejeme olej a nakratko do neho ponorim obalene hranoly. Vyprazame do svetlozlata. Kedze mam syr uplne ponoreny, tak ho nemusim obracat.
\nFeniklovu bulvu umyjem, ocistim od zelenych stopiek<\/p>\n

\"vyprazany<\/a><\/p>\n

a pokrajam ho na platky. Spodnu cast neodrezem, aby mi plat drzal pokope…..inak by sa rozpadol. Niezeby to vadilo, ale je to take potom na taniery….strapate.
\nPanvicu vytrieme olejem, nechame rozohriat a fenikel opekame do zlata aj z jednej aj z druhej strany.<\/p>\n

\"\"<\/a><\/p>\n

Mal by byt makky, povedzme ako opecene hranolky.\u00a0 Prelozime ho na savy papier a posolime.
\nAko si niekto nevie predstavit vyprazany syr bez tatarskej omacky, tak u nas si ho nevieme predstavit bez uhorkoveho salatu. Tatarku z vdakou odmietame.<\/p>\n

Salatovu uhorku osupeme a naplatkujeme. Prelisujeme k nej cesnak, zasypeme praskovym cukrom, pridame ocot,\u00a0 olej a premiesame.<\/p>\n

\"\"<\/a><\/p>\n

Zastrekneme este trochou vody a dosolime.\u00a0 Ja som do toho este dala cerstvo namlete korenie. Premiesame a dochutime podla seba.<\/p>\n

No a vsetko nakoniec naskladame na tanier a\u00a0 papame. Keby som to jedla ja, tak by mi stacila ako priloha , tie feniklove one, ale Dobremu Manzelovi som urobila\u00a0 hranolky z jedneho zemiaka.
\nRobila som ich tak, ze som ocisteny zemiak pokrajala na tie hranolky, dala uvarit\u00a0 do slanej vody, tak , ze uz uz su hotove. Do vody pridavam este aj malu lyzicku kurkumy, alebo kari korenia….chut zemiakov to nemeni a hranolky su nadherne zlte.
\nPo uvareni, scedime a nechame vychladnut.
\nPo opeceni fenikla, tie hranolky opeciem , skoro na sucho , na tej istej panvici.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak tento recept by som sem vobec nedavala, ale pouzila som v nom take malicke vychytavky, ktore by mohli niekomu trooosicku pomoct. No a tak nejako to vyslo, ze take obycajne jedlo , ako je vyprazany syr, nam vysiel na nedelu. Tak som sa to snazila nejako zoslavnostnit. Fenikel sa mi povaloval v spajzke uz […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,40,28],"tags":[],"class_list":["post-3706","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-salaty","category-uzitocne-malickosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-XM","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3706"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3706\/revisions"}],"predecessor-version":[{"id":11164,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3706\/revisions\/11164"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}