{"id":371,"date":"2013-07-01T23:23:42","date_gmt":"2013-07-01T21:23:42","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=371"},"modified":"2022-01-18T10:31:09","modified_gmt":"2022-01-18T08:31:09","slug":"zuberecke-kabacky-zemiakove-posuchy-z-oravy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=371","title":{"rendered":"Zuberecke kaba\u010dky – zemiakove pos\u00fachy z Oravy"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Moja sesternica Zuzana, obhajovala dizerta\u010dn\u00fa prac\u00fa na t\u00e9mu \u013eudov\u00e1 architekt\u00fara na Orave a ako podmaz pre komisiu,\u00a0 mi priniesla tento recept, ktor\u00fd\u00a0 dostala od tetky v kroji zo Zuberca. A\u00a0 vraj\u00a0 „nape\u010d mi ich“. Vraj to jed\u00e1vali u tetky doma tam, kde by sme my jedli chlieb.
\nAsi ich tam pe\u010d\u00fa v\u00e4\u010d\u0161ie, ale ja som rad\u0161ej zvolila tento *form\u00e1t* .
\nMoja vnu\u010dka ich jedla ako keby to bol kol\u00e1\u010dik, dc\u00e9ra si s nimi z chuti zajedala zemiakov\u00fa polievku. Za\u0165 si k talianskemu hov\u00e4dziemu rag\u00fa nevzal ani pr\u00edbor, pou\u017e\u00edval kaba\u010dky ako ly\u017eicu.
\nTouto cestou dokujem tetke zo Zuberca a sesternici….rozhodne som nerobila posledn\u00fd kr\u00e1t.<\/p>\n

Na pr\u00edpravu budeme potrebova\u0165
\nZemiaky,
\nHladk\u00e1 m\u00faka – polovi\u010dn\u00e9 mno\u017estvo v\u00e1hy uvaren\u00fdch zemiakov
\nZakysanka (nie je podmienka, sta\u010d\u00ed aj voda),
\nSo\u013e,
\nMlet\u00e1 rasca (t\u00ed\u017ee nie je podmienka)<\/p>\n

Postup<\/h2>\n

Umyt\u00e9 zemiaky v \u0161upke,\u00a0 uvar\u00edme v presolenej vode.
\nPo uvaren\u00ed sced\u00edme a nech\u00e1me \u00fapln\u00e9 vychladn\u00fa\u0165.
\nPostr\u00fahame na str\u00fahadle (sta\u010d\u00ed aj na ve\u013ekej slzi\u010dke).
\nZemiaky odv\u00e1\u017eime a prid\u00e1me k nim hladk\u00fa m\u00faku (polovi\u010dn\u00e9 mno\u017estvo v\u00e1hy zemiakov, ak mame 300g zemiakov, prid\u00e1me 150g hladkej m\u00faky), so\u013e, mlet\u00fa rascu.
\nJa som k 250 g zemiakov prid\u00e1vala plytk\u00fa ly\u017eicu zakysanky.
\nR\u00fdchle vymie\u0161ame,\u00a0 aby sa zemiaky a m\u00faka spojili.
\nVytvor\u00edme val\u010dek a pokr\u00e1jame na rovnak\u00e9 k\u00fasky, vytvor\u00edme gu\u013eku (asi ako pinpongov\u00e1lopti\u010dka).
\nDosku podsypeme trochou m\u00faky a gu\u013eky vytlapk\u00e1me do tvaru pos\u00fachu.<\/p>\n

\"\"<\/a>
\nPe\u010dieme na sucho na liatinovej platni, alebo na suchej panvici s hrub\u00fdm dnom.
\nPe\u010dieme z obidvoch str\u00e1n.
\nKaba\u010dky sa\u00a0 u tety v Zuberci, pod\u00e1vaj\u00fa posypan\u00e9 na drobno nakr\u00e1janou \u00fadenou slaninou (nevypra\u017eenou!!!!!!!), alebo potrieme bryndzou (m\u00f4\u017eeme ju zriedi\u0165 s kyslou smotanou).<\/p>\n","protected":false},"excerpt":{"rendered":"

Moja sesternica Zuzana, obhajovala dizerta\u010dn\u00fa prac\u00fa na t\u00e9mu \u013eudov\u00e1 architekt\u00fara na Orave a ako podmaz pre komisiu,\u00a0 mi priniesla tento recept, ktor\u00fd\u00a0 dostala od tetky v kroji zo Zuberca. A\u00a0 vraj\u00a0 „nape\u010d mi ich“. Vraj to jed\u00e1vali u tetky doma tam, kde by sme my jedli chlieb. Asi ich tam pe\u010d\u00fa v\u00e4\u010d\u0161ie, ale ja som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-5Z","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=371"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":9476,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions\/9476"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}