{"id":3717,"date":"2014-12-04T14:20:59","date_gmt":"2014-12-04T12:20:59","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3717"},"modified":"2025-03-17T17:55:12","modified_gmt":"2025-03-17T15:55:12","slug":"cinske-rezance-prazene","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3717","title":{"rendered":"\u010c\u00ednske rezance"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u010c\u00ednske rezance s\u00fa ve\u013emi r\u00fdchla z\u00e1le\u017eitos\u0165.
\nTie moje\u00a0 tie\u017e.
\nUpravila som si ich pod\u013ea svojej chuti a ani technol\u00f3gia nebude echt \u010d\u00ednska, ale je n\u00e1m to doma celkom jedno.
\nChutia n\u00e1m ako keby ich varil prav\u00fd \u010d\u00ednsky pouli\u010dn\u00fd kuch\u00e1r. Tak.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

250 g kuracie prsia bez ko\u017ee a kosti
\n1 mrkva
\n1\/2 \u010dervenej papriky
\nk\u00fasok \u010derstv\u00e9ho \u010fumbiera
\nk\u00fasok p\u00f3ru
\n2 cesnakov\u00e9 str\u00fa\u010diky
\nhrs\u0165 mlad\u00fdch hrachov\u00fdch luskov
\n2 polievkov\u00e9 ly\u017eice ara\u0161idov\u00fd olej (alebo ak\u00fd m\u00e1te, okrem olivov\u00e9ho)
\n3 polievkov\u00e9 ly\u017eice rybacia, alebo ustricov\u00e1 om\u00e1\u010dka (alebo s\u00f3jov\u00e1 kikkoman)
\nPod\u013ea chuti \u0161tip\u013eav\u00e1 papri\u010dka<\/p>\n

125 g instantn\u00e9 rezance do woku<\/p>\n

Postup<\/h2>\n

Kura nakr\u00e1jame na tenu\u010dk\u00e9 pl\u00e1tky a tie na hranolky.
\nO\u010disten\u00fa mrkvu a papriku na ve\u013emi tenk\u00e9 hranol\u010deky, sk\u00f4r na hrub\u0161ie z\u00e1palky.
\nCesnak a p\u00f3r napl\u00e1tkujeme.
\n\u010eumbier sa najlep\u0161ie \u010dist\u00ed hranou ly\u017eice. Ak sa V\u00e1m nedar\u00ed ani s ly\u017eicou tak je u\u017e ten z\u00e1zvor star\u00fd asi tak ako b\u00fdva star\u00fd kaler\u00e1b.
\nPokia\u013e je ten \u010fumbier v poriadku, tak ho o\u010dist\u00edme a nakr\u00e1jame na z\u00e1palky.\u00a0 On v jedle zm\u00e4kne a dod\u00e1 mu ve\u013emi pr\u00edjemn\u00fa kyselkav\u00fa chu\u0165.
\nPokia\u013e je u\u017e star\u0161\u00ed tak ho len o\u010distite, prekrojte na v\u00e4\u010d\u0161ie kusy , aby sa dal potom z toho jedla vylovi\u0165.<\/p>\n

\"\"<\/a>
\nTak\u017ee vo woku, alebo minim\u00e1lne,\u00a0 v hrubostennej n\u00e1dobe, rozfofrujeme olej, olej mus\u00ed by\u0165 naozaj rozohriaty na maximum.
\nNa hor\u00faci olej d\u00e1me kuracie m\u00e4so a opek\u00e1me ho tri min\u00faty zo v\u0161etk\u00fdch str\u00e1n.
\nM\u00e4so rozhrnieme do str\u00e1n a vlo\u017e\u00edme z\u00e1zvor, cesnak a p\u00f3r.
\nRestujeme dve min\u00faty.
\nPotom prid\u00e1me mrkvu, papriku a lusky , porestujeme, prid\u00e1me om\u00e1\u010dku a restujeme pod pokrievkou tri\u00a0 min\u00faty.
\nJa som pou\u017eila instantn\u00e9 rezance, ktor\u00e9 som vsypala priamo do woku, bez predv\u00e1rania.
\nPodliala som dvomi nabera\u010dkami vriacej vody a pod pokrievkou dusila nejak\u00e9 dve min\u00faty.
\nPo tejto dobe boli rezance hotov\u00e9 a v\u0161etko tak akur\u00e1t m\u00e4kk\u00e9.
\nOm\u00e1\u010dka mi to ochutila tak, \u017ee som ani nesolila.
\nPokia\u013e nem\u00e1te instantn\u00e9 rezance, len tie do polievky, tak ich uvarte pod\u013ea n\u00e1vodu na obale tak, aby ste ich zliali tesne tesne pred dovaren\u00edm a posledn\u00e9 dve min\u00faty ich restujeme polu s m\u00e4som a zeleninou, tak aby do\u0161li.
\nNo a je hotovo.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u010c\u00ednske rezance s\u00fa ve\u013emi r\u00fdchla z\u00e1le\u017eitos\u0165. Tie moje\u00a0 tie\u017e. Upravila som si ich pod\u013ea svojej chuti a ani technol\u00f3gia nebude echt \u010d\u00ednska, ale je n\u00e1m to doma celkom jedno. Chutia n\u00e1m ako keby ich varil prav\u00fd \u010d\u00ednsky pouli\u010dn\u00fd kuch\u00e1r. Tak. \u010cas pr\u00edpravy:\u00a0 30 min Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,17],"tags":[],"class_list":["post-3717","post","type-post","status-publish","format-standard","hentry","category-azijska-kuchyna","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-XX","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3717"}],"version-history":[{"count":12,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3717\/revisions"}],"predecessor-version":[{"id":11268,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3717\/revisions\/11268"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}