{"id":3726,"date":"2014-12-06T21:45:06","date_gmt":"2014-12-06T19:45:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3726"},"modified":"2025-03-17T13:47:24","modified_gmt":"2025-03-17T11:47:24","slug":"indicky-chlieb-naan-peceny-v-rure","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3726","title":{"rendered":"Indick\u00fd chlieb naan pe\u010den\u00fd v r\u00fare"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Pred casom som piekla naan<\/a>, ktory mal uplne inu technologiu, ako tento.\u00a0 Akekolvek indicke placky zboznujeme a tak ich bude este vela, ktore budem skusat. Dnesny naan je s hrozienkami a piniovymi orieskami. Nie….tie hrozienka z neho nerobia sladky kolac, to ani nahodou a Dobry Manzel si ich nesmierne pochvaloval. Ale on si pochvaluje vsetko kde su hrozienka….ked nebyvam doma, tak si varieva aj polievku, do ktorej sype hrozienka.\u00a0 Nuz, ale dnes sme polievku nemali…dnes sme varili doma indiu, co mi pripomina, ze uz som strasne davno nebola v indickej restike….to viete, nech robim, co robim, tak moje indicke jedlo, skratka NIKDY nebude chutit tak bajecne, ako chuti u Inda v restike.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/h2>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

320 g hladka muka
\n1 cl prasok do pecenia
\n1\/2 cl soda bikarbona
\n1 PL biely nesladky jogurt + 1\/2 cl cukor
\n125 ml sladke mlieko + 100 ml voda
\n1\/2 rozslahane vajce
\n30 g maslo
\nhrst piniove oriesky
\nhrst hrozienka
\nolej na potretie
\n2 struciky cesnak
\n1\/2 cl sol<\/p>\n

Postup<\/h2>\n

Do nakyprenej muky pridame prasok do peciva, sodu bikarbonu a sol. Vsetko premiesame a polovicu muky odoberieme.
\nMaslo roztopime . Do mlieka dame 2 PL roztopeneho masla, rozslahanu polovicu vajicka a vodu. Vsetko riadne premiesame.
\nV mise kde mame polovicu muky pridame jogurt a cukor a vlejeme mliecnu zmes.\u00a0 Prepracujeme vareskou do hladkeho blataveho cesta. Do riedkeho cesticka prisypeme\u00a0 druhu polovicu muky\u00a0 a vypracuvame cesto. Miesime takych slabych 10 minut.
\nCesto je riedke a lepive,ale ked ho tahame dohora tak uz ma tendenciu sa od bokov misy odliepat.<\/p>\n

\"\"<\/a>
\nPracovnu plochu vydatne pomucime a vyklopime na nu cesto.
\nCesto rozdelime na 4 rovnako velke gulky<\/p>\n

\"\"<\/a><\/p>\n

a prikryjeme ich vlhkou utierkou.<\/p>\n

\"naan<\/a>
\nNechame odpocivat 30 minut.
\nRuru zapneme na 240 stupnov a nechame ju rozpalit.
\nPripravime si plech vystlaty papierom na pecenie.
\nPo 30 minutach gulky roztiahneme do tvaru slzy pribliznej velkosti 15 x 8 cm. Mozete pouzit aj valok, ale mne to islo lepsie normalne rukami.
\nPlacky pokladieme na plech.
\nPovrch placiek posypeme orieskami a hrozienkymi…rukami ich zatlacime do cesta.
\nNakoniec pomocou stetca, placky potrieme olejom.<\/p>\n

\"\"<\/a>
\nDame piect do vyhriatej rury. V recepte pisalo 5 minut, ale ja som dala na 10, pretoze som ich mala stale velmi blede.
\nKed su placky zlatave, plech vyberieme.<\/p>\n

\"\"<\/a><\/p>\n

Placky su ako vankusiky .<\/p>\n

\"\"<\/a>
\nPlacky hned za horuca pokladieme jednu na druhu a prikryjeme utierkou.
\nKed trosku vychladnu, tak do zbytku roztopeneho masla , prelisujeme cesnak a stetcom potierame povrch placiek a znovu ich kladieme na seba.<\/p>\n

\"\"<\/a>
\nNam takto pocesnakovany naan ponukali aj v indickej restauracii, ktoru viedli indovia a indovia boli aj v obsluhe, ale obavam sa, ze je to vyslovene mimoindicky sposob ochucovania. Aspon ja som sa v inidickych receptoch, ktore som citala na indickych blogoch o tom nedocitala.
\nSkratka neviem……a mozno nasa langosova skusenost, nas naucila ochutit si ten naan aj cesnakom.<\/p>\n

Pokial naan prihrievame, tak ho v mikrovlnke nakratko zvlnime v mikrotenovom sacku.
\nJe to skvela priloha…fakt.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pred casom som piekla naan, ktory mal uplne inu technologiu, ako tento.\u00a0 Akekolvek indicke placky zboznujeme a tak ich bude este vela, ktore budem skusat. Dnesny naan je s hrozienkami a piniovymi orieskami. Nie….tie hrozienka z neho nerobia sladky kolac, to ani nahodou a Dobry Manzel si ich nesmierne pochvaloval. Ale on si pochvaluje vsetko […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,10],"tags":[],"class_list":["post-3726","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Y6","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3726"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3726\/revisions"}],"predecessor-version":[{"id":11093,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3726\/revisions\/11093"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}