{"id":3753,"date":"2014-12-07T18:42:22","date_gmt":"2014-12-07T16:42:22","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3753"},"modified":"2020-04-25T12:27:01","modified_gmt":"2020-04-25T10:27:01","slug":"pecene-koleno-na-ciernom-pive-po-bavorsky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3753","title":{"rendered":"Pe\u010den\u00e9 koleno na \u010diernom pive po bavorsky"},"content":{"rendered":"

\"koleno<\/a><\/p>\n

Pred ned\u00e1vnom som mala besiedku s b\u00fdval\u00fdmi spolu\u017eia\u010dkami a doteraj\u0161\u00edmi kamar\u00e1tkami. Klin\u010dek vo\u0148av\u00fd spomenula pri tej pr\u00edle\u017eitosti pe\u010den\u00e9\u00a0 kolen\u00e1 na \u010diernom pive.
\nOpisovala to tak \u017eivo, \u017ee n\u00e1m s Osou tiekli sliny a\u017e na st\u00f4l.
\nA doma som sa potom zamyslela, \u017ee ja som vlastne na blog e\u0161te nevlo\u017eila pe\u010den\u00e9 kolen\u00e1, ako ich dostanete v bavorsk\u00fdch knajp\u00e1ch, biergarten\u00e1ch (rozko\u0161n\u00e9 to slovo som pr\u00e1ve vymyslela),\u00a0 re\u0161taur\u00e1ci\u00e1ch a festivaloch a podobne.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Brav\u010dov\u00e9 koleno tak cca 1 kg
\nso\u013e, mlet\u00e1 rasca, mlet\u00e1 sladk\u00e1 paprika, \u010derstvo mlet\u00e9 korenie…v\u0161etko v hojnom mno\u017estve
\n1 kopcovit\u00e1 polievkov\u00e1 ly\u017eica brav\u010dovej masti
\n1 ve\u013ek\u00e1 cibu\u013ea, alebo dve men\u0161ie
\n5 ve\u013ek\u00fdch cesnakov\u00fdch str\u00fa\u010dikov
\n\u010derstv\u00e9 rozmar\u00ednov\u00e9 a tymianov\u00e9 vetvi\u010dky
\nborievkov\u00e9 bobu\u013eky
\n500 ml \u010dierne pivo
\n1 \u010dajov\u00e1 ly\u017ei\u010dka paradajkov\u00e1 pretlak
\n1 \u010dajov\u00e1 ly\u017ei\u010dka kuchynsk\u00fd \u0161krob (maizena, solamyl, gustin a pod.)<\/p>\n

Postup<\/h2>\n

Na pe\u010denie kolena potrebujeme dve z\u00e1kladne veci a to pivo a n\u00f4\u017e . N\u00f4\u017e mus\u00ed by\u0165\u00a0 ostrej\u0161\u00ed, ako zl\u00e9 slov\u00e1. Zl\u00e9 slov\u00e1 u n\u00e1s v dom\u00e1cnosti na\u0161\u0165astie nepadaj\u00fa, no\u017ee a\u017e tak\u00e9 ostr\u00e9 nem\u00e1m, tak\u017ee Dobr\u00fd Man\u017eel siahol do svojich riadikov a vytiahol jednu zo svojich hra\u010diek, ktor\u00e1 re\u017ee \u00fa\u017easne.<\/p>\n

\"koleno<\/a><\/p>\n

–\u00a0 No\u017eom nare\u017eeme ko\u017eu , ale sadlo pod ko\u017eou sa sna\u017e\u00edme neprereza\u0165.
\nRe\u017eeme p\u00e1sy v odstupoch aspo\u0148 \u0161tyri\u00a0 centimetre.
\nJa som to odhadla zle a narezala som ich pr\u00edli\u0161 ved\u013ea seba. Naviac koleno som mala predt\u00fdm v mrazni\u010dke a po rozmrazen\u00ed bola t\u00e1 ko\u017ea na sadlovitom podklade nestabiln\u00e1\u00a0 a nedali sa mi reza\u0165 p\u00e1sy prie\u010dne, aby bola ko\u017ea \u0161tvor\u010dekov\u00e1.\u00a0 Ja som mala teda koleno len p\u00e1sikav\u00e9.
\n\"koleno<\/a><\/p>\n

– Koleno d\u00f4kladne zasypeme koreninami, v\u00f4bec sa nebojte da\u0165 z ka\u017ed\u00e9ho druhu po polievkovej ly\u017eici.
\n\"koleno<\/a><\/p>\n

– Koreniny d\u00f4kladne na sucho votrieme do kolena a aj do z\u00e1rezov.
\n– Na panvici rozohrejeme mas\u0165 a koleno d\u00f4kladne,\u00a0 naozaj ve\u013emi d\u00f4kladne,\u00a0 ope\u010dieme zo v\u0161etk\u00fdch\u00a0 str\u00e1n.
\n– Cibu\u013eu a cesnak o\u010dist\u00edme a nakr\u00e1jame na hrubo. Vlo\u017e\u00edme do pek\u00e1\u010dika
\n– Ope\u010den\u00e9\u00a0 koleno prelo\u017e\u00edme do pek\u00e1\u010dika . V\u00fdpek zalejeme pivom a prelejeme ku kolenu.
\n– Vlo\u017e\u00edme \u010derstv\u00e9 bylinky, ktor\u00fdmi ne\u0161etr\u00edme a d\u00e1me cel\u00e9 borievky, sta\u010d\u00ed 6 guli\u010diek.<\/p>\n

\"koleno<\/a><\/p>\n

 <\/p>\n

Pek\u00e1\u010dik dobre utesn\u00edme alobalom\u00a0 a vlo\u017e\u00edme do vyhriatej r\u00fary. Na dno r\u00fary d\u00e1me plech s vodou, ktor\u00fa po\u010das pe\u010denia dolievame.
\nJa som piekla\u00a0 dve hodiny na 200 stup\u0148och plynovej r\u00fary.\u00a0 Ke\u010f som dolievala vodu do pek\u00e1\u010da na dne r\u00fary , tak som v\u017edy preliala v\u00fdpekom aj m\u00e4so.
\nPo dvoch hodin\u00e1ch bolo m\u00e4so u\u017e upe\u010den\u00e9, ko\u017ea je m\u00e4kk\u00e1, ale nie je chrumkav\u00e1. D\u00e1me dolu alobal, zapneme horn\u00fd ohrev a opek\u00e1me k\u00fdm nie je ko\u017ea chrumkav\u00e1 .
\nJa som ho takto piekla polhodinu, str\u00e1\u017ete si to pod\u013ea svojej r\u00fary.
\nHotov\u00e9 chrumkav\u00e9 koleno je m\u00e4kk\u00e9\u00a0 kos\u0165 sa z neho d\u00e1 vytiahnu\u0165 pohodlne rukou.<\/p>\n

\"koleno<\/a><\/p>\n

– Z v\u00fdpeku vyberieme kostrnky z vetvi\u010diek a prelejeme ho do\u00a0 rajnice.\u00a0 Zmixujeme ho ponorn\u00fdm mix\u00e9rom, d\u00e1me na zdroj tepla, a rozmie\u0161ame v \u0148om ly\u017eicu paradajkov\u00e9ho pretlaku. Privedieme k varu.
\n– Do 100 ml\u00a0 vody d\u00e1me kuchynsk\u00fd \u0161krob a poriadne pre\u0161\u013eah\u00e1me.\u00a0Vlejeme do v\u00fdpeku a vymie\u0161ame do hladka.
\nUvar\u00edme n\u00e1dhern\u00fa kr\u00e9movit\u00fa, hust\u00fa om\u00e1\u010dku.
\nJa som jej mala dostato\u010dn\u00e9 mno\u017estvo, ak chcete om\u00e1\u010dky viac, dajte\u00a0 viac vody ako to jedno decko.
\nV Mn\u00edchove a v Bavorsku ako takom, je povinnos\u0165ou k t\u00fdmto kolen\u00e1m s pivnou om\u00e1\u010dkou pod\u00e1va\u0165 knedle
\nKartoffelkn\u00f6del halb & halb<\/a>.
\nMne osobne nechutia, \u010do narob\u00edm.<\/p>\n

Brav\u010dov\u00e9 kolen\u00e1 sa daj\u00fa piec\u0165 r\u00f4znymi sp\u00f4sobmi a toto je je jeden z nich. Ak V\u00e1m nevyhovuje, sk\u00faste napr\u00edklad tento<\/p>\n

https:\/\/chalupnikovi.com\/recepty\/?p=6498<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pred ned\u00e1vnom som mala besiedku s b\u00fdval\u00fdmi spolu\u017eia\u010dkami a doteraj\u0161\u00edmi kamar\u00e1tkami. Klin\u010dek vo\u0148av\u00fd spomenula pri tej pr\u00edle\u017eitosti pe\u010den\u00e9\u00a0 kolen\u00e1 na \u010diernom pive. Opisovala to tak \u017eivo, \u017ee n\u00e1m s Osou tiekli sliny a\u017e na st\u00f4l. A doma som sa potom zamyslela, \u017ee ja som vlastne na blog e\u0161te nevlo\u017eila pe\u010den\u00e9 kolen\u00e1, ako ich dostanete v […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[],"class_list":["post-3753","post","type-post","status-publish","format-standard","hentry","category-bravcove_maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Yx","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3753"}],"version-history":[{"count":8,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3753\/revisions"}],"predecessor-version":[{"id":8613,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3753\/revisions\/8613"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}