{"id":376,"date":"2013-07-01T23:36:19","date_gmt":"2013-07-01T21:36:19","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=376"},"modified":"2019-07-08T11:38:39","modified_gmt":"2019-07-08T09:38:39","slug":"bavorska-dusena-cervena-kapusta-k-pecenemu-masu","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=376","title":{"rendered":"Bavorsk\u00e1 dusen\u00e1 \u010derven\u00e1 kapusta k pe\u010den\u00e9mu m\u00e4su"},"content":{"rendered":"

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> cca 4 velke porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg cervenej kapusty,
\n1 velka cibula,
\n300 ml cervene vino,
\n3 jablka,
\n1 velka lyzica brusnicoveho dzemu ( alebo ribezloveho),
\n3 lyzicky sol,
\n4 lyzice cerveneho octu,
\n1 lyzica cukor,
\n2 bobkove listy,
\n3 klinceky,
\n3 gulicky nove korenie,
\npol lyzicky mletej skorice,
\n3 lyzice olej.<\/p>\n

Postup<\/h2>\n

Kapustu ocistime od vrchneho listu a hlubu a nakrajame ju na tenke rezance…ak su dlhe tak ich poprekrajujeme. Cibulu ocistime a pokrajame na kocky. Jablka ocistime od jadrincov, osupeme a nakrajame na tenke mesiaciky a tie este poprekrajujeme.
\nVo velkom kastrole rozohrejeme olej a vhodime tam bobkove listy, klinceky a nove korenie, minutu az dve miesame a pridame cibulu. Ked je cibula zlatava, tak do kastrola pridame kapustu.
\nKapustu posolime, trochu nechame odspodu prehriat a opatrne ju premiesame. Podlejeme asi 100 ml horucej vody a prikryjeme pokrievkou. Pod pokrievkou dusime, kym si kapusta, ako keby *nelahla*…cca 20 min.
\nKu kapuste pridame jablka, zalejeme cervenym vinom, posypeme cukrom, skoricou. premiesame a na malom plameni dusime pod pokrievkou, kym nie je kapusta makka.
\nNa zaver vmiesame brusnicovy (alebo iny bobulovy …urcite nie jahodovy a z kostkoveho ovocia) dzema nechame este prehriat.
\nMiesto cerveneho octu sa moze samozrejme pouzit klasicky, ale ten je asi silnejsi ako ovocny, takze, by som dala o lyzicu menej.
\nVyslednu chut kapusty ovplyvni vino, alebo dzem, alebo jablka, takze na zaver si musite vychutnat kapustu este podla seba.<\/p>\n

Pozn\u00e1mka<\/h2>\n

Ked robim dusenu kapustu ciste pre seba, tak pridam ku kapuste este vodu s rozmiesanou hladkou mukou, pretoze ja mam rada kapustu taku kasovitu…nuz, ale ked robim pre celu rodinu, tak musim robit tak , aby vyzerala tak ako je na fotke.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov): cca 4 velke porcie Suroviny: 1 kg cervenej kapusty, 1 velka cibula, 300 ml cervene vino, 3 jablka, 1 velka lyzica brusnicoveho dzemu ( alebo ribezloveho), 3 lyzicky sol, 4 lyzice cerveneho octu, 1 lyzica cukor, 2 bobkove listy, 3 klinceky, 3 gulicky nove korenie, pol lyzicky mletej skorice, 3 lyzice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-376","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-64","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=376"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/376\/revisions"}],"predecessor-version":[{"id":8280,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/376\/revisions\/8280"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}