{"id":3770,"date":"2014-12-09T20:20:31","date_gmt":"2014-12-09T18:20:31","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3770"},"modified":"2025-03-17T17:52:30","modified_gmt":"2025-03-17T15:52:30","slug":"kuracie-stehna-pecene-na-zemiakoch","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3770","title":{"rendered":"Kuracie stehn\u00e1 pe\u010den\u00e9 na zemiakoch"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11261\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-1.jpg\" alt=\"\" width=\"816\" height=\"612\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-1.jpg 816w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-1-624x468.jpg 624w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/a><\/p>\n<p>V tomto\u00a0 predviano\u010dnom \u010dase,\u00a0 varit nejak\u00e9 kulin\u00e1rske hokus pokus, je \u010dist\u00e1 ut\u00f3pia. R\u00fdchle, r\u00fdchle nie\u010do uvar\u00edm, medzi miesen\u00edm cesta na lineck\u00e9 a cesta na vanilkov\u00e9 ro\u017eteky, alebo medzi polievan\u00edm \u010dokol\u00e1dou a striekan\u00edm pusiniek. .<br \/>\nToto je jeden z tak\u00fdch\u00a0 jednoduch\u00fdch receptov&#8230;tak\u00fd r\u00fdchly obed z pek\u00e1\u010dika. Mala som rozohriatu r\u00faru, tak som to vyu\u017eila. Akur\u00e1t som nemala s\u00edl na to, aby som stehn\u00e1 vykostila&#8230;inak by som to ur\u010dite urobila.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" alt=\"Cas pripravy\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 80 minut<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" alt=\"Pocet porcii (kusov)\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<h3 class=\"widget-title\">(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n<div class=\"textwidget\">\n<p><strong>Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n<p><strong>All rights reserved.<\/strong><\/p>\n<\/div>\n<p>1 stehno cele + 2 horn\u00e9<br \/>\ncca\u00a0 350 g mali\u010dk\u00e9 zemia\u010diky<br \/>\n1 \u010derven\u00e1 paprika<br \/>\n5 \u0161alotiek<br \/>\n1 mrkva<br \/>\n5 ve\u013ek\u00fdch str\u00fa\u010dikov cesnaku<br \/>\n\u010derstv\u00e9 stonky tymian a rozmar\u00edn<br \/>\nso\u013e, \u010derstvo mlet\u00e9 korenie, sladk\u00e1 mlet\u00e1 paprika<br \/>\nmlet\u00e1 rasca<br \/>\n3 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice olej<br \/>\n2 orechy masla<\/p>\n<h2>Postup<\/h2>\n<p>P\u00f4vodne som chcela\u00a0 tie zemia\u010diky necha\u0165 v \u0161upke, ale nakoniec som ich o\u010distila. Ke\u010f som u\u017e \u010distila \u0161alotku, mrkvu, cesnak a papriku,\u00a0 tak som rezignovala a o\u010distila som aj tie mr\u0148av\u00e9 krumple. Tak.<br \/>\nK zemiakom d\u00e1me napl\u00e1tkovan\u00fa zeleninu,<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-priloha-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11262\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-priloha-1.jpg\" alt=\"\" width=\"816\" height=\"612\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-priloha-1.jpg 816w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-priloha-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-priloha-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-priloha-1-624x468.jpg 624w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/a><\/p>\n<p>osol\u00edme, zasypeme mletou rascou a a tie\u017e opaprikujeme. V\u00f4bec nemus\u00edte \u0161etri\u0165.<br \/>\nPar k\u00faskov tymianu a rozmar\u00ednu som &#8222;oholila&#8220; a ihli\u010dky a l\u00edstky som nasekala na drobnu\u010dko. To som prihodila na zemiaky.<br \/>\nPokropila som\u00a0 olejom a v\u0161etko vymie\u0161ala&#8230;.ako sa patr\u00ed,\u00a0 rukami.<br \/>\nDo umyt\u00e9ho a osu\u0161en\u00e9ho m\u00e4sa som si poutierala zakorenen\u00e9 a zaolejovan\u00e9 ruky.<br \/>\nE\u0161te som dodato\u010dne tie stehn\u00e1 osolila a okorenila , v\u0161etko votrela do ko\u017ee a ulo\u017eila stehn\u00e1 na tie zemiaky.<br \/>\nDo zemiakov som e\u0161te vtl\u00e1\u010dala zvy\u0161ky vetvi\u010dky byliniek, na m\u00e4so nakr\u00e1jala maslo,<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-pred-pecenim-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-11263\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-pred-pecenim-1.jpg\" alt=\"\" width=\"816\" height=\"612\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-pred-pecenim-1.jpg 816w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-pred-pecenim-1-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-pred-pecenim-1-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2014\/12\/kura-pred-pecenim-1-624x468.jpg 624w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/a><\/p>\n<p>prikryla alobalom a vlo\u017eila pek\u00e1\u010dik do tej rozhor\u00fa\u010denej r\u00fary.<\/p>\n<p>Absol\u00fatne netu\u0161\u00edm, ako dlho som to piekla&#8230;.po\u010d\u00edtam \u017ee slab\u00fa hodinku. Dala som dolu alobal, zapla horn\u00fd ohrev a \u010fal\u0161\u00edch 20 min\u00fat zapekala do chrumkava.<br \/>\nNo a potom sa v kuchyni mie\u0161ali v\u00f4ne pe\u010den\u00e9ho kura\u0165a s v\u00f4\u0148ou viano\u010dn\u00e9ho pe\u010diva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V tomto\u00a0 predviano\u010dnom \u010dase,\u00a0 varit nejak\u00e9 kulin\u00e1rske hokus pokus, je \u010dist\u00e1 ut\u00f3pia. R\u00fdchle, r\u00fdchle nie\u010do uvar\u00edm, medzi miesen\u00edm cesta na lineck\u00e9 a cesta na vanilkov\u00e9 ro\u017eteky, alebo medzi polievan\u00edm \u010dokol\u00e1dou a striekan\u00edm pusiniek. . Toto je jeden z tak\u00fdch\u00a0 jednoduch\u00fdch receptov&#8230;tak\u00fd r\u00fdchly obed z pek\u00e1\u010dika. Mala som rozohriatu r\u00faru, tak som to vyu\u017eila. Akur\u00e1t som [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-3770","post","type-post","status-publish","format-standard","hentry","category-hydina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-YO","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3770"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3770\/revisions"}],"predecessor-version":[{"id":11265,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3770\/revisions\/11265"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}