{"id":3785,"date":"2014-12-11T17:04:46","date_gmt":"2014-12-11T15:04:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3785"},"modified":"2017-12-07T08:52:58","modified_gmt":"2017-12-07T06:52:58","slug":"vianocne-pecivo-vianocny-stromcek","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3785","title":{"rendered":"Viano\u010dn\u00e9 pe\u010divo – viano\u010dn\u00fd strom\u010dek"},"content":{"rendered":"

\"vianocna-misa\"<\/a><\/p>\n

 <\/p>\n

Toto pecivko som sa rozhodla robit len tak, pre radost Dorke a Janicka, vobec nemam v plane aby sa aj jedlo. Dobry Manzel si vcera sadol k plnemu tanieru vianocneho pecia na kostovku a povedal, ze ten stromcek chuti ako normalny vianocny keksik, takze je aj prijemny na jedenie a neplni len akokeby,\u00a0 ozdobnu funkciu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 35 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na cesto :
\n125 g maslo
\n250 g hladka muka + muka na podsypavanie
\n50 g praskovy cukor
\nNa dozdobenie
\nmliecna cokolada na varenie cca 80g
\n120 g posekane pistaciove orechy
\ncukrove jedle gulocky<\/p>\n

Postup<\/h2>\n

Muku nakyprime, primiesame do nej cukor a nasekane male kocky masla.
\nRychle vypracujeme cesto. Nabuduce ked bude robit, tak dam do cesta urcite kakao…mozno nejake dve lyzice. Pri zdobeni som prisla na to, preco \ud83d\ude00
\nS cestom sa mi tazko pracovalo, pretoze tam nie je ziadna tekutina, bolo sypke a nie a nie sa spojit, ale nakoniec to predsa len slo.
\nDame ho do folie a nechame v chladnicke hodinu\u00a0 odpocivat.
\nPo hodine ho vyberieme a rozvalkame na mukou podsypanej, doske.
\nPri valkani som mala take iste problemy ako pri mieseni….bolo suche a mrvilo sa.
\nTak som zacala valkat cez foliu a jedna basen….krasne rozvalkane do hladka.
\nHrubku cesta mame trosicku vacsiu ako pri vykrajovanych keksikoch..tak pol cm bude tak, akurat.
\nFormickou vykrajujeme stromceky a ukladame ich na plech, vylozenom, peciacim papierom.
\nVlozime do vyhratej rury na\u00a0 cca 180 stupnov a pecieme do svetlozlata… 12 az 15 minut, kontrolujte si to podla svojej rury.
\nZ plechu davame dolu, az ked je pecivo vychladnute….aby spevnelo.
\nMliecnu cokoladu nad parou roztopime. Tuk nepridavame.
\nJa som stromceky zdobila v case, ked som zdobila aj ostatne pecivo a mala som rozrobenu klasicku cokoladu na polievanie, takze ja som spokojne pouzila tu.
\nStetcom cokoladu nanesieme na stromcek. Tu ma napadlo, ze keby bolo cesto tmave,\u00a0 s primesou kakaa, tak by nebolo tak poznat tu cokoladu , ako na svetlom ceste.
\nPosypeme sekanymi orieskami a naaranzujeme\u00a0 cukrove *gule*. Trochu zatlacime, aby sme sa uistili, ze sa to vsetko prilepi k cokolade a nechame zatuhnut. Vsetko pekne drzi.
\nKed budeme stromceky aranzovat na tacky, tak vrsok stromceku poprasime\u00a0 praskovym cukrom…ziska tak pekny zasnezeny vzhlad.<\/p>\n

\"vianocny-stromcek\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Toto pecivko som sa rozhodla robit len tak, pre radost Dorke a Janicka, vobec nemam v plane aby sa aj jedlo. Dobry Manzel si vcera sadol k plnemu tanieru vianocneho pecia na kostovku a povedal, ze ten stromcek chuti ako normalny vianocny keksik, takze je aj prijemny na jedenie a neplni len akokeby,\u00a0 ozdobnu […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[37],"tags":[],"class_list":["post-3785","post","type-post","status-publish","format-standard","hentry","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Z3","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3785"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3785\/revisions"}],"predecessor-version":[{"id":7165,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3785\/revisions\/7165"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}