{"id":379,"date":"2013-07-02T21:18:09","date_gmt":"2013-07-02T19:18:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=379"},"modified":"2013-07-02T21:18:09","modified_gmt":"2013-07-02T19:18:09","slug":"morcacie-rezne-v-cesticku-s-dumbierovou-chutou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=379","title":{"rendered":"Mor\u010dacie rezne v cest\u00ed\u010dku s \u010fumbierovou chu\u0165ou"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7020122.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-380\" alt=\"OLYMPUS DIGITAL CAMERA\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7020122.jpg\" width=\"1280\" height=\"960\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7020122.jpg 1280w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7020122-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7020122-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7020122-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2013\/07\/P7020122-624x468.jpg 624w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"\u010cas pr\u00edpravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 25 min<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Po\u010det porci\u00ed (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):\u00a0<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p itemprop=\"ingredient\">250 g morcacie prsia<br \/>\n3 lyzice olej<\/p>\n<p>Na cesticko :<br \/>\n1 vajce<br \/>\n1 PL nasekany dumbier<br \/>\n25 az 30 g hladka muka<br \/>\nna hrot lyzicky kypriaci prasok do peciva<br \/>\nkavova lyzicka soli<\/p>\n<h2>Postup<\/h2>\n<p itemprop=\"instructions\">Morcacie prsia nakrajame na medajloniky.<br \/>\nDumbier (zazvor) osupeme a nasekame na velmi velmi velmi jemno.<br \/>\nJa osobne som pouzila zazvorovu pastu.<br \/>\nVajcie rozlahame, pridame k nemu nasekany zazvor a 25g hladku muku. Podla toho ake velke mame vajce&#8230;mozno budeme musiet pridat muky o nieco viac.<br \/>\nK cesticku este pridame stipku kypriaceho prasku, dobre vymiesame so solou.<br \/>\nCesticko by nemalo po mase stekat, ale pekne na nom drzat.<br \/>\nNa panvici rozohrejeme olej. Medajlonky dobre obalime cestickom a vyprazame po obidvoch stranach do zlata (po 10 minutach na mensom zdroji tepla).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u010cas pr\u00edpravy:\u00a0 25 min Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: 250 g morcacie prsia 3 lyzice olej Na cesticko : 1 vajce 1 PL nasekany dumbier 25 az 30 g hladka muka na hrot lyzicky kypriaci prasok do peciva kavova lyzicka soli Postup Morcacie prsia nakrajame na medajloniky. Dumbier (zazvor) osupeme a nasekame na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[31],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-morcacie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-67","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":381,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/381"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}