{"id":3806,"date":"2014-12-12T18:50:48","date_gmt":"2014-12-12T16:50:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3806"},"modified":"2014-12-12T22:17:30","modified_gmt":"2014-12-12T20:17:30","slug":"cierne-rozteky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3806","title":{"rendered":"\u010cierne ro\u017eteky"},"content":{"rendered":"

\"cierne<\/a><\/p>\n

Tieto rozteky som robila tak, aby mi z davky vyslo 30 kusov…tak bolo pisane v casopise, odkial som si odpisala recept.\u00a0 Ked ich budem robit nabuduce, tak z davky urobim aspon 40 kusov. Zdali sa mi zbytocne velke.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> cca 35 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

125 g hladka muka
\n100 studene maslo
\n1 zltok
\n1 PL kakaovy prasok + kakaovy prasok na obalovanie
\n50 g mlete prazene lieskovce
\n50 g praskovy cukor
\n1 PL rozpustny kavovy prasok (neska)
\n3 stipky\u00a0 mlety kardamonovy prasok (povedzme pol lyzicky)<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Lieskove orechy oprazime, osupeme a pomelieme<\/a><\/p>\n

Nakyprenu muku zmiesame zo vsetkymi sypkymi surovinami (lieskovce, kakao, kavovy prasok, praskovy cukor, kardamon),
\nDo ochutenej muky pridame zltok a na male kocky nakrajane, studene maslo.
\nVsetko vypracujeme velmi rychle, do kompaktneho cesta.
\nCesto zabalime do folie a odlozime na hodinu do chladnicky.
\nCesto po vychladnuti rozdelime na rovnake kusky a tvorime z neho rozteky.<\/p>\n

\"kardamonove<\/a>
\nRozteky\u00a0 pri preceni krasne drzia tvar a trochu sa zvacsia, takze pri tvarovani zvazte ich velkost.
\nVysulkane rozteky kladieme na plech vystlaty papierom na pecenie.
\nPecieme v prehriatej rure na 160 stupnov\u00a0 cca 15 minut. Strazte si to podla svojej rury.
\nRozteky po upeceni nechame vychladnut a obalujeme ich velmi zlahka v kakaovom prasku.
\nJa som uz nemala kakao a v nemeckych beznych samoskach, dostanem kupit skor zlaty jedly prasok ako kakao, takze som ich pozlacovala. …tiez dobre.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tieto rozteky som robila tak, aby mi z davky vyslo 30 kusov…tak bolo pisane v casopise, odkial som si odpisala recept.\u00a0 Ked ich budem robit nabuduce, tak z davky urobim aspon 40 kusov. Zdali sa mi zbytocne velke. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): cca 35 ks Suroviny: 125 g hladka muka 100 studene maslo 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,37],"tags":[],"class_list":["post-3806","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Zo","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3806"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3806\/revisions"}],"predecessor-version":[{"id":3816,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3806\/revisions\/3816"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}