{"id":3817,"date":"2014-12-13T11:01:57","date_gmt":"2014-12-13T09:01:57","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3817"},"modified":"2025-03-17T13:30:35","modified_gmt":"2025-03-17T11:30:35","slug":"kuracie-stehna-v-salotko-porovej-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3817","title":{"rendered":"Kuracie stehn\u00e1 v \u0161alotko-p\u00f3rovej om\u00e1\u010dke"},"content":{"rendered":"

\"\"<\/a><\/p>\n

No ano, pred Vianocami sa musi aj varit, nielen piect.\u00a0 Po indickej kuchyni som isla cielene, pretoze mi ostalo kokosove mlieko. Bohuzial som nemala cas na pecenie nejakych placiek a zistila som, ze nemam doma ani zrnko ryze…takze preto tie zemiaky, ako priloha.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 60 minut<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

3 stehna (ja som pouzila len horne)
\n7 malych salotiek
\n10 cm kus poru
\n150 ml kokosove mlieko
\nstiplava papricka
\nnastruhana citronova kora
\ncervena mleta paprika
\nkumin (rimska rasca)
\nsol
\nghee, alebo olej + maslo<\/p>\n

Postup<\/h2>\n

Salotky a por ocistime. Ak su salotky velke, tak ichrozdelime . Por rozrezeme po dlzke a nakrajame na uzstie stlpiky….ano on sa pocas varenia uplne rozpadne.\"\"<\/a>
\nLyzicu ghee rozohrejeme a umyte a osusene stehna opecieme zo vsetkych stran do zlatohneda.
\nAk nemate ghee, tak rozohrejte olej.
\nKusy masa odlozime a do vypeku dame nakrajanu stiplavu papricku,\u00a0 por a salotky. Dobre orestujeme .
\nPokial nemate ghee a opekate na oleji, tak teraz dajte do vypeku aj\u00a0 orech masla.
\nDo woku vratime maso, vsetko osolime, posypeme rimskou rascou a mletou paprikou.<\/p>\n

\"\"<\/a>
\nMaso este poplievame vypekom, aby sa paprika v tuku omastila.
\nZalejeme vriacou vodou, prikryjeme pokrievkou, stisime zdroj tepla a dusime 30 minut.<\/p>\n

\"\"<\/a>
\nPo tejto dobe vlejeme k masu kokosove mlieko, citronovu koru, privedieme k varu, stisime zdroj tepla, prikryjeme a dusime kym nie je maso uplne makke…..mne to trvalo cca 20 minut.
\nAko som pisala, nemala som ani placky, ani ryzu.<\/p>\n

Uvarila som male zemiaciky, omaslovala som ich a vsypala k nim nasekany koriander.<\/p>\n

Mohlo byt.<\/p>\n","protected":false},"excerpt":{"rendered":"

No ano, pred Vianocami sa musi aj varit, nielen piect.\u00a0 Po indickej kuchyni som isla cielene, pretoze mi ostalo kokosove mlieko. Bohuzial som nemala cas na pecenie nejakych placiek a zistila som, ze nemam doma ani zrnko ryze…takze preto tie zemiaky, ako priloha. \u010cas pr\u00edpravy:\u00a0 60 minut Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: (C) 2025 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,18],"tags":[],"class_list":["post-3817","post","type-post","status-publish","format-standard","hentry","category-hydina","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-Zz","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3817"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3817\/revisions"}],"predecessor-version":[{"id":11077,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3817\/revisions\/11077"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}