{"id":3835,"date":"2014-12-18T19:33:51","date_gmt":"2014-12-18T17:33:51","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3835"},"modified":"2024-05-30T16:22:23","modified_gmt":"2024-05-30T14:22:23","slug":"parizske-rozky-cukrarske","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3835","title":{"rendered":"Par\u00ed\u017eske ro\u017eky – cukr\u00e1rske"},"content":{"rendered":"

\"par\u00e1\u017eske<\/a><\/p>\n

Moja maminka\u00a0 Zlatka, par\u00ed\u017eske ro\u017eteky\u00a0 \u00a0pek\u00e1vala cel\u00fd\u00a0 svoj cukr\u00e1rensk\u00fd \u017eivot a tieto Vianoce som od nej kone\u010dne chcela vym\u00e1mi\u0165 recept.
\nOna ich piekla\u00a0 t\u00fdmto sp\u00f4sobom.
\nDo poh\u00e1ra sa zbieraj\u00fa bielka, nevedno ko\u013eko ich tam je.
\nPotom si mamka\u00a0 do kastr\u00f3la\u00a0 nasypala cukor, mlet\u00e9 orechy, v\u0161etko od oka.
\nDo tejto sypanice odliala z toho poh\u00e1ra bielky. Od oka.
\nV\u0161etko vymie\u0161ala, nahriala si t\u00fa zmes, aby sa jej pustil cukor, znovu premie\u0161ala, dosypala podla potreby orechy, alebo doliala bielka .
\nOchutnala, naplnila s\u00e1\u010dok a na\u0161pricovala.
\nA upiekla ro\u017eteky, krehk\u00e9 a\u00a0 b\u00e1je\u010dn\u00e9.
\nMus\u00edte uzna\u0165, \u017ee takto sa piec\u0165, mne amat\u00e9rovi a cukr\u00e1rensk\u00e9mu drevu ozaj ned\u00e1.
\nTak som ju dnes prin\u00fatila, aby pri\u0161la ku mne a nejak\u00fdm sp\u00f4sobom dali ten recept na papier. Nakoniec s nejak\u00fdm receptom aj pri\u0161la, ale vo fin\u00e1lnej sc\u00e9ne som ju aj tak videla, ako dosypuje a domie\u0161ava, tu za ly\u017eicu, tam za ly\u017eicu.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 podla velkosti…cca 50 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na masu :<\/p>\n

6 bielkov , v\u00e1\u017eili 170 g
\n300 g mlet\u00e9 orechy
\n400 g kry\u0161t\u00e1lov\u00fd cukor<\/p>\n

Na kr\u00e9m :<\/p>\n

130 ml smotana na \u0161\u013eahanie
\n175 g kry\u0161t\u00e1lov\u00fd cukor
\n50 g kakao
\n250 g maslo
\n50 g stu\u017een\u00fd tuk cera<\/p>\n

Na poliatie :
\n200 g \u010dokol\u00e1da na varenie
\nve\u013ek\u00fd orech Cera<\/p>\n

Postup<\/h2>\n

Hne\u010f na za\u010diatok chcem nap\u00edsa\u0165, \u017ee spodky ro\u017etekov sa daj\u00fa upiec\u0165 aj popredu nieko\u013eko dn\u00ed.
\nPovedzme jeden t\u00fd\u017ede\u0148 a\u017e dva t\u00fd\u017edne.
\nPri uskladnen\u00ed , ale mus\u00edme dodr\u017ea\u0165 tieto z\u00e1sady.
\nKe\u010f spodky upe\u010dieme, neodliepame ich z papiera.
\nTakto na papieri ich dr\u017e\u00edme v suchom prostred\u00ed,. Ale v\u00e1\u017ene v suchom.
\nV \u017eiadnom pr\u00edpade ich neuzatv\u00e1rajte do d\u00f3zy, nenech\u00e1vajte v chladnom , vlhkom prostred\u00ed. A ak by V\u00e1m predsa len zvlhli, d\u00e1 sa to zachr\u00e1ni\u0165 tak, \u017ee ich tak vlo\u017e\u00edte do mierne vyhriatej r\u00fary a pri poodch\u00fdlen\u00fdch\u00a0 dvierkach,\u00a0 su\u0161\u00edte 10 min\u00fat.<\/p>\n

Ideme piec\u0165.<\/p>\n

Do misy\u00a0 nav\u00e1\u017eime orechy, cukor a v\u0161etko dobre premie\u0161ame.
\nSurov\u00e9 bielky prilejeme do sypkej suroviny.
\nTuto zmes\u00a0 d\u00e1me na zdroj tepla.
\nZa st\u00e1leho mie\u0161ania, poriadne prehrejeme.
\nPrehrievame ju preto, aby sa sa pridan\u00fd cukor rozpustil. Mie\u0161ame aby n\u00e1m to neprihorelo.<\/p>\n

Odlo\u017e\u00edme zo zdroja tepla\u00a0 a nech\u00e1me tro\u0161ku schladi\u0165.
\nToto cesto je PRED nahrievan\u00edm a po sk\u00fa\u0161ke pe\u010denia, sme e\u0161te pridali \u0161tyri ly\u017eice\u00a0 orechov.<\/p>\n

\"parizske<\/a><\/p>\n

Napln\u00edme cestom s\u00e1\u010dok s hladkou trubi\u010dkou.
\nV\u017dDY urobte najrpv sk\u00fa\u0161ku a nastriekajte len jeden ro\u017etek. V\u017dDY.
\nAk sa ro\u017etek\u00a0 rozlieva, mus\u00edte dosypa\u0165 orechy. Za\u010dnite po jednej ly\u017eici.
\nViete, vajcia neb\u00fdvaj\u00fa rovnako ve\u013ek\u00e9 a preto sa to mus\u00ed sk\u00fa\u0161a\u0165.
\nKe\u010f som prech\u00e1dzala r\u00f4zne recepty na tento m\u00fa\u010dnik,\u00a0 tak som videla, \u017ee v mnoh\u00fdch pr\u00edpadoch prid\u00e1vaj\u00fa do cesta m\u00faku.
\nAk nem\u00e1te orechy, tak dosypte teda m\u00faku, ale najviac dve ly\u017eice.
\nMy to nerobievame a prid\u00e1vame len orechy.\"parizske<\/a><\/p>\n

Pe\u010dieme vo vyhriatej r\u00fare na 180 stup\u0148ov cca 8 a\u017e 10 min\u00fat.<\/p>\n

Tak\u00fdm z\u00e1kladn\u00fdm znakom, \u017ee ro\u017eteky s\u00fa Nedope\u010den\u00e9 je to, \u017ee s\u00fa lepkav\u00e9.
\nKa\u017ed\u00e9 bielkov\u00e9 pe\u010divo napr. laskonky, kokosov\u00e9 puserl\u00edky,\u00a0 snehov\u00e9 pusinky\u00a0 a podobne,\u00a0 pokia\u013e s\u00fa lepkav\u00e9, tak s\u00fa m\u00e1lo vysu\u0161en\u00e9, respekt\u00edve nedope\u010den\u00e9.
\nPo upe\u010den\u00ed\u00a0 nech\u00e1me na plechu vychladn\u00fa\u0165 a a\u017e studen\u00e9 odliepame od papiera.
\nKr\u00e9m na par\u00ed\u017eske ro\u017eky za\u010dneme robi\u0165 nieko\u013eko hod\u00edn dopredu.
\nSmotanu s cukrom nech\u00e1me prevrie\u0165, naozaj mus\u00ed vrie\u0165.
\nVypneme zdroj tepla a do takej hor\u00facej smotany, zamie\u0161ame kakao. V\u0161etko metli\u010dkou pre\u0161\u013eah\u00e1me na hladk\u00fa kr\u00e9m a odlo\u017e\u00edme aby vychladol.
\nDo dokonale chladn\u00e9ho , uvaren\u00e9ho par\u00ed\u017eskeho z\u00e1kladu, prid\u00e1me na mal\u00e9 kocky pokr\u00e1jan\u00fa ceru a maslo.
\nOdporcom stu\u017een\u00e9ho tuku.
\nToto je normovan\u00fd cukr\u00e1rensk\u00fd recept.
\nCera sa prid\u00e1va preto, aby kr\u00e9m dokonale dr\u017eal obl\u00faky a mohol sa oblieva\u0165 hor\u00facou \u010dokol\u00e1dou.
\nNie je to \u017eiadna n\u00e1hrada a m\u00e1 to svoj \u00fa\u010del.
\nPre m\u0148a za m\u0148a ju tam ned\u00e1vajte , je to Va\u0161a vec, ale ja to neurob\u00edm nikdy, ako by to neurobila ani \u017eiadna vyu\u010den\u00e1 cukr\u00e1rka.<\/p>\n

Par\u00ed\u017esky z\u00e1klad \u0161\u013eah\u00e1me\u00a0 s maslom a tukom\u00a0 do hladk\u00e9ho kr\u00e9mu.<\/p>\n

\"\"<\/a><\/p>\n

\u0160\u013eah\u00e1me\u00a0 na stredn\u00fdch obr\u00e1tkach a \u0161\u013eah\u00e1me naozaj d\u00f4kladne, pokia\u013e kr\u00e9m nezmen\u00ed farbu na bled\u0161iu.
\nTrv\u00e1 to isto iste aj dvadsa\u0165 min\u00fat.<\/p>\n

\"parizske<\/a><\/p>\n

Kr\u00e9mom napln\u00edme s\u00e1\u010dok\u00a0 s hladkou trubi\u010dkou.
\nRo\u017eky oto\u010d\u00edme, pouklad\u00e1me na plech a\u00a0 vo vln\u00e1ch striekame kr\u00e9m.<\/p>\n

\"parizske<\/a>
\nNech\u00e1me ztuhn\u00fa\u0165 a polievame v \u010dokol\u00e1de.<\/p>\n","protected":false},"excerpt":{"rendered":"

Moja maminka\u00a0 Zlatka, par\u00ed\u017eske ro\u017eteky\u00a0 \u00a0pek\u00e1vala cel\u00fd\u00a0 svoj cukr\u00e1rensk\u00fd \u017eivot a tieto Vianoce som od nej kone\u010dne chcela vym\u00e1mi\u0165 recept. Ona ich piekla\u00a0 t\u00fdmto sp\u00f4sobom. Do poh\u00e1ra sa zbieraj\u00fa bielka, nevedno ko\u013eko ich tam je. Potom si mamka\u00a0 do kastr\u00f3la\u00a0 nasypala cukor, mlet\u00e9 orechy, v\u0161etko od oka. Do tejto sypanice odliala z toho poh\u00e1ra bielky. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3835","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-ZR","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3835"}],"version-history":[{"count":13,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3835\/revisions"}],"predecessor-version":[{"id":10367,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3835\/revisions\/10367"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}