{"id":386,"date":"2013-07-02T21:33:00","date_gmt":"2013-07-02T19:33:00","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=386"},"modified":"2025-03-17T14:32:08","modified_gmt":"2025-03-17T12:32:08","slug":"sosovicove-kari","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=386","title":{"rendered":"\u0160o\u0161ovicov\u00e9 kari"},"content":{"rendered":"

\"\"<\/a><\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):\u00a0<\/strong> 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

150g sosovice
\n3 lyzice olivovy olej
\n1 velka cervena cibula
\n5 strucikov cesnaku
\n1 stiplava papricka (alebo kolko znesiete)
\n1 lyzica nasekaneho cerstveho dumbieru
\n1 lyzica kari pasta
\n1 lyzicka cumin (rimska rasca)
\n1 lyzicka mlety koriander
\n1 lyzicka kurkuma
\nstava z pol limetky
\n350 ml pasirovane paradajky (alebo cela krabicka)
\nsol<\/p>\n

Postup<\/h2>\n

Umytu sosovicu uvarime v slanej vode a scedime ju.
\nCibulu, cesnak, dumbier ocistime a posekame na kocky. Feferonku nakrajame na pruzky.
\nRozohrejeme olej porestujeme na nom kumin,\u00a0 kurkumu, koriander kym nam nezavonaju.
\nPridame cibulu, cesnak, zazvor, feferonku a vsetko orestujeme. Nakoniec pridame kari pastu a vsetko dobre premiesame.
\nTuto zmes zalejeme pasirovanymi paradajkami a vsetko nechame dobre prevriet.
\nPrimiesame uvarenu sosovicu, ak je kari malo stavnate, tak dolejeme paradajkovu stavu, ak je prilis riedke, tak varom stavu trochu zredukujeme.
\nNa zaver do kari zamiesame limetovu stavu a pred podavanim posypeme zelenou vnatou.
\npodavame s ryzou, alebo s plackami<\/p>\n

Pozn\u00e1mka<\/h2>\n

Nech mi vsetci indovia odpustia, ale ja som k tomu urobila najslovenskejsie zemiakove posuchy\u00a0\u00a0 https:\/\/chalupnikovi.com\/recepty\/?p=371<\/a> a boli k tomu bajecne.<\/p>\n","protected":false},"excerpt":{"rendered":"

Po\u010det porci\u00ed (kusov):\u00a0 2 porcie Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok. All rights reserved. 150g sosovice 3 lyzice olivovy olej 1 velka cervena cibula 5 strucikov cesnaku 1 stiplava papricka (alebo kolko znesiete) 1 lyzica nasekaneho […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-386","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6e","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=386"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions"}],"predecessor-version":[{"id":11146,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/386\/revisions\/11146"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}