{"id":3860,"date":"2014-12-19T15:23:53","date_gmt":"2014-12-19T13:23:53","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3860"},"modified":"2022-10-25T12:27:46","modified_gmt":"2022-10-25T10:27:46","slug":"konakove-spice-cukrarenske","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3860","title":{"rendered":"Ko\u0148akov\u00e9 \u0161pice – cukr\u00e1rensk\u00e9"},"content":{"rendered":"

\"spice<\/a><\/p>\n

Pri pe\u010den\u00ed tohto z\u00e1kusku do\u0161lo k *z\u00e1bavnej* situ\u00e1cii.
\nMamka mi nadiktovala recept a ja som si i\u0161la nav\u00e1\u017ei\u0165 suroviny na uvarenie z\u00e1kladn\u00e9ho kr\u00e9mu. Kr\u00e9m som uvarila a nechala ho vychladn\u00fa\u0165. Priniesla som ho uk\u00e1za\u0165 mamke s t\u00fdm, \u010di je to u\u017e v poriadku a ona neveriacky kr\u00fati hlavou, \u017ee neexistuje, \u017ee toto je spr\u00e1vne mno\u017estvo, ur\u010dite si v\u00e1\u017eila zle.
\nDu\u0161ovala som sa,  \u017ee nie a nie a nie. Potom som pri\u0161la na to, \u017ee ona mi diktovala 90 deka s\u00f3jov\u00e1 m\u00fa\u010dka, 65 deka  \u010dokol\u00e1da at\u010f.
\nJa u\u017e vonkoncom nev\u00e1\u017eim v dkg a cel\u00fd m\u00f4j \u017eivot u\u017e boli preferovan\u00e9 gramov\u00e9 \u00fadaje.
\nNaviac to bol posledn\u00fd z\u00e1kusok \u010do som piekla, tak som u\u017e bola tak stra\u0161ne unaven\u00e1, \u017ee som si to neuvedomila a tak som v\u00e1\u017eila 65 g \u010dokol\u00e1da a at\u010f..<\/p>\n

No a k receptu.
\nToto je snad jedin\u00fd z\u00e1kusok, do ktor\u00e9ho kr\u00e9mu, mamka ned\u00e1vala maslo a doporu\u010dila mi , v\u00fdhradne palmarin.  Tvrdila, \u017ee  ona sa tak nau\u010dila v \u0161kole, \u017ee tam ide margar\u00edn a v\u0161etci cukr\u00e1ri u ktor\u00fdch bola ako u\u010dnica a nesk\u00f4r bola ich kolegy\u0148a, tak pri z\u00e1kusku lik\u00e9rov\u00fd \u0161pic, maslo nepou\u017e\u00edvali. A ke\u010f ona za\u00fa\u010dala mlad\u00e9 cukr\u00e1rky, tak ich tie\u017e tak u\u010dila . A v\u0161etky cukr\u00e1rky, ktor\u00e9 s\u00fa vyu\u010den\u00e9 u\u017e v s\u00fa\u010dasnosti na \u0161pecializovan\u00fdch u\u010dnovsk\u00fdch \u0161kol\u00e1ch pre cukr\u00e1rov,  tak pou\u017eivaj\u00fa len a len margar\u00edn.
\nZo sk\u00fasenosti t\u00fdchto cukr\u00e1rov a cukr\u00e1riek  do\u0161lo k zhode \u017ee im najviac vyhovuje pr\u00e1ve  palmarin.
\nNaviac, \u017ee videla formu na ko\u0148akov\u00e9 \u0161pice, ktor\u00e9 sa v s\u00fa\u010dasnosti pred\u00e1vaj\u00fa a \u017ee t\u00e1 tvor\u00ed tie \u0161pice tenk\u00e9. t.j. \u017ee stena, toho \u0161picu nie je tak\u00e1 hrub\u00e1, ako pri t\u00fdch star\u00fdch form\u00e1ch.  A \u017ee t\u00fato, ktor\u00fa mi ona dala,  si m\u00e1m str\u00e1\u017ei\u0165 ako oko v hlave.  Neviem \u010di je to fakt pravda, s t\u00fdmi stenami, ale ja ju posl\u00facham na slovo a str\u00e1\u017eim si ju.
\nMo\u017eno raz z nejakej malej d\u00e1vky vysk\u00fa\u0161am ten kr\u00e9m s maslom a uvid\u00edm.<\/p>\n

Na a na  z\u00e1ver r : je ich ve\u013ea a s\u00fa pri v\u00fdrobe nesmierne neskladn\u00e9. My  sme robili pre 4 rodiny, tak\u017ee preto ich je mrte a mami\u010dka mi nadiktovala mno\u017estv\u00e1 ako pre jednu mal\u00fa cukr\u00e1rni\u010dku..  Pre jednu rodinu , pohodlne sta\u010d\u00ed jedna tretina, mo\u017eno aj len \u0161tvrtina  tohto mno\u017estva.<\/p>\n

No a na \u00fapln\u00fd zaver, objavila som, ze trubicku na spricovanie spicov si mozno objednat podla rozneho stupna hrubky..napriklad v tomto internetovom obchode<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> cca 80 kusov<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na kr\u00e9m :<\/p>\n

300 g cukor + 550 ml vody
\n100 g kakao
\n90 g s\u00f3jov\u00e1 m\u00faka
\n650 g \u010dokol\u00e1da
\n850 g palmar\u00edn – stu\u017een\u00fd margar\u00edn<\/p>\n

Na spodn\u00e9 pi\u0161k\u00f3tov\u00e9 buflerky
\n6 vajec
\n170 g cukor
\n180 g hladk\u00e1 m\u00faka
\n70 g \u0161krobov\u00e1 m\u00fa\u010dka (ja som dala gustin, preto\u017ee ten som mala)<\/p>\n

Na naplnenie :
\nroztopen\u00e1 \u010dokol\u00e1da
\n2 f\u013ea\u0161e vaje\u010dn\u00e9ho lik\u00e9ru<\/p>\n

Na poliatie :<\/p>\n

600 g \u010dokol\u00e1da na varenie
\n300 g cera stu\u017een\u00fd tuk<\/p>\n

Postup<\/h2>\n

V prv\u00fd de\u0148 uvarime z\u00e1klad na kr\u00e9m :
\nNa kr\u00e9m nevyhnutne potrebujeme s\u00f3jov\u00fa m\u00faku.<\/p>\n

– S\u00f3jov\u00fa hladk\u00fa m\u00faku, dosta\u0165 v ka\u017edej predajni zdravej v\u00fd\u017eivy, teraz u\u017e s \u0148ou nie je probl\u00e9m. Ja som s \u0148ou probl\u00e9m mala,  preto\u017ee som i\u0161la vari\u0165 o piatej a nevedno pre\u010do,  ale v Banskej Bystrici, ka\u017ed\u00e1 zdrav\u00e1 v\u00fd\u017eiva zatv\u00e1ra o piatej.  Poradila som si. Namontovala som mlyn\u010dek na mak a  pomlela som polotovar S\u00f3jov\u00e1 dr\u0165. T\u00fa, \u010do sa pou\u017e\u00edva na varenie a maj\u00fa ju v ka\u017edej s\u00eddliskovej samoobsluhe.<\/p>\n

\"spice<\/a><\/p>\n

Mletie ide ve\u013emi r\u00fdchle a \u013eahko , m\u00faka je n\u00e1dherne jemn\u00e1 , netreba ju sitova\u0165 a na dlani je ako jemnu\u010dk\u00fd prach<\/p>\n

\"sojova<\/a><\/p>\n

V porovnan\u00ed s mlet\u00edm maku, je to vec, \u010do sa porovna\u0165  ned\u00e1. Ide to ako po masle.
\nPokia\u013e nem\u00e1te mlyn\u010dek na mak, tak je na \u010dase, aby ste v\u00e1\u017ene uva\u017eovali aby ste ho k\u00fapili.
\nAk m\u00e1te chu\u0165 na pe\u010denie ko\u0148akov\u00fdch \u0161picov, tak m\u00e1te chu\u0165 aj do in\u00e9ho pe\u010denia. Napr\u00edklad na makov\u00e9 kol\u00e1\u010de.  \u017diaden mak na svete, ktor\u00fd,  je zomlet\u00fd a kupovan\u00fd v obchode,  sa nevyrovn\u00e1 chu\u0165ou tomu,  ktor\u00fd si umeliete v klasickom trie\u0161tivom dom\u00e1com mlyn\u010deku.  No a ke\u010f nebudete ma\u0165 t\u00fa s\u00f3jov\u00fa m\u00faku tak improviz\u00e1cia so s\u00f3jovou dr\u0165ou a makov\u00fdm mlyn\u010dekom, je to to prav\u00e9, \u010do V\u00e1s vytrhne z biedy.
\nMo\u017eno by sa t\u00e1 s\u00f3jov\u00e1 dr\u0165 dala aj rozmixova\u0165 a potom ju presitova\u0165  cez jemn\u00e9 sitko. To som  ale nesk\u00fa\u0161ala, tak\u017ee neviem<\/p>\n

No a teraz pokra\u010dujeme v tom kr\u00e9me.<\/p>\n

550 ml vody s 300 g cukru nech\u00e1me vrie\u0165, aby sa n\u00e1m cukor \u00faplne rozpustil.
\nDo takej vriacej,  sladkej vody, vhod\u00edme s\u00f3jov\u00fa m\u00faku, d\u00f4kladne premie\u0161ame a nech\u00e1me na dve bubliny prevrie\u0165.
\nVypneme zdroj tepla a  do tak\u00e9ho,  hor\u00faceho,  zamie\u0161ame kakao a pol\u00e1man\u00fa \u010dokol\u00e1du. Mie\u0161ame k\u00fdm sa n\u00e1m neroztop\u00ed \u010dokol\u00e1da.
\nT\u00fato zmes mus\u00edme ma\u0165 absol\u00fatne studen\u00fa, k\u00fdm s \u0148ou za\u010dneme pracova\u0165 \u010falej.  Preto je najlep\u0161ie uvari\u0165 ho de\u0148 dopredu.<\/p>\n

\"spice<\/a><\/p>\n

Upe\u010dieme buflerky, \u010di\u017ee pi\u0161k\u00f3tov\u00e9 kolieska. Tie si k\u013eudne, tie\u017e upe\u010dte de\u0148 dopredu. Budete ma\u0165 menej pr\u00e1ce na druh\u00fd de\u0148.<\/p>\n

Oddel\u00edme \u017e\u013atky od bielkov.
\nDo bielkov prid\u00e1me 3\/4 cukru a vy\u0161\u013eah\u00e1me pevn\u00fd, tvrd\u00fd sneh.
\n\u017d\u013atky a ostatok cukru vy\u0161\u013eah\u00e1me do peny.
\nPri  pi\u0161k\u00f3tov\u00fdch mas\u00e1ch sa zvykne <\/span>d\u00e1va\u0165 k \u017e\u013atkom aj trochu teplej vody, ale v tomto <\/span>pr\u00edpade ju <\/span>ned\u00e1vame.<\/span><\/p>\n

 <\/p>\n

Na\u0161\u013eahan\u00e9 \u017e\u013atky vlejeme k snehu a stierkou ich opatrne zapracujeme. Sta\u010d\u00ed ke\u010f ich 5x prehod\u00edme. Aj ke\u010f sa V\u00e1m bude zda\u0165, \u017ee sneh nie je so \u017e\u013atkami d\u00f4kladne zmie\u0161an\u00fd, bude to tak v poriadku, pr\u00edli\u0161n\u00fdm natriasan\u00edm zmes klesne a redne.
\nK mase prid\u00e1me nakypren\u00fa m\u00faku,  zmie\u0161an\u00fa s gustinom a tie\u017e ju opatrne zapracujeme.<\/p>\n

\"spice<\/a><\/p>\n

Majme na pam\u00e4ti, \u017ee s cestom ve\u013emi neh\u00fdbeme aby sme nenaru\u0161ovali zbyto\u010dne jeho nad\u00fdchanos\u0165.
\nPlat\u00ed to \u010do som u\u017e raz p\u00edsala.
\nZmes m\u00f4\u017ee zredn\u00fa\u0165 a t\u00fdm p\u00e1dom sa n\u00e1m nepodaria vydut\u00e9 pi\u0161k\u00f3ty, ale pi\u0161k\u00f3tov\u00e9 tanieriky.<\/p>\n

R\u00faru predohrejeme na cca 180 stup\u0148ov.
\nNa plechy (mne vy\u0161li dva ve\u013ek\u00e9 a jeden mal\u00fd) polo\u017e\u00edme papier na pe\u010denie.
\nCestom napln\u00edme cukr\u00e1rensk\u00fd s\u00e1\u010dok s hladkou trubi\u010dkou a striekame buflerky.. Pi\u0161k\u00f3ty \u0165ah\u00e1me sk\u00f4r do vrchu, ostan\u00fa tak pekne napufkan\u00e9,
\nNastriekan\u00e9 buflerky by nemali dlho st\u00e1\u0165 pred pe\u010den\u00edm,  preto\u017ee maj\u00fa tendenciu klesa\u0165.<\/p>\n

\"buflerky\"<\/a>
\nPlech vlo\u017e\u00edme do vyhriatej r\u00fary a pe\u010dieme cca 15 min\u00fat.<\/p>\n

Str\u00e1\u017ete si to podla svojej r\u00fary
\n.
\nUpe\u010den\u00e9 buflerky s\u00fa pevn\u00e9, nie s\u00fa pru\u017en\u00e9, ako je pi\u0161k\u00f3tov\u00e9 cesto.<\/p>\n

\"upecene<\/a><\/p>\n

Buflerky nech\u00e1me vychladn\u00fa\u0165, ale za \u017eiadnu cenu ich  neodliepajte od papiera. Je to celkom z\u00e1sadn\u00e1  vec, preto\u017ee pri \u0165ahan\u00ed \u0161picov by sa  V\u00e1m buflerka \u0165ahala  za kr\u00e9mom a pri\u0161li by ste o rozum.
\nNakoniec by ste rezignovali  a popriliepali tie pi\u0161k\u00f3ty \u010dokol\u00e1dou,  nasp\u00e4\u0165  na papier.
\nVychladnut\u00e9 buflerky, potrieme \u0161tetcom roztopenou \u010dokol\u00e1dou. Ak nem\u00e1te \u0161tetec, kvapkajte a roztierajte ly\u017ei\u010dkou.<\/p>\n

\"cokoladovanie<\/a><\/p>\n

Potrieme ich aspo\u0148 v dvoch vrstv\u00e1ch,
\nMy sme len v jednej a do niektor\u00fdch \u0161picov , sa n\u00e1m ko\u0148ak vsiakol do pi\u0161k\u00f3ty.
\nPozor na to, aby sa V\u00e1m nestalo, \u017ee spodok budete ma\u0165 rozmo\u010den\u00fd a ke\u010f nahryznete , tak po ko\u0148aku ani pamiatka.
\nMami\u010dka mi vravela, \u017ee jej majster, p\u00e1n Louda, najprv nastriekal na buflerky \u0161pice, a potom do tak\u00fdch dut\u00fdch vlieval \u010dokol\u00e1du a nechal zatuhn\u00fa\u0165 do chladu. To len tak\u00e1 zauj\u00edmavos\u0165.<\/p>\n

Druh\u00fd de\u0148 , alebo   moment, ke\u010f m\u00e1me hotov\u00e9 , o\u010dokol\u00e1dovan\u00e9 buflerky a z\u00e1klad na kr\u00e9m je \u00faplne studen\u00fd.<\/p>\n

Do studen\u00e9ho kr\u00e9mov\u00e9ho z\u00e1kladu za\u010dneme  pomaly za\u0161\u013eah\u00e1va\u0165 palmar\u00edn.( V \u010ceskej republike asi Zlat\u00e1 Han\u00e1)
\nPri mno\u017estve ktor\u00e9 som robila, som ten z\u00e1klad a margar\u00edn rozdelila na dvoje, a keby som vedela do \u010doho idem, tak by som to k\u013eudne rozdelila aj na troje.
\nBolo toho stra\u0161ne ve\u013ea a ten kr\u00e9m potrebuje naozaj d\u00f4kladn\u00e9 vy\u0161\u013eahanie.<\/p>\n

Takto vyzeral kr\u00e9m po za\u010diato\u010dnom roz\u0161\u013eahan\u00ed margar\u00ednu<\/p>\n

\"spice<\/a><\/p>\n

\u0160\u013eah\u00e1me na n\u00edzkych obr\u00e1tkach, d\u00f4kladne stierkou stierame boky n\u00e1doby, aby sme \u0161\u013eahali v\u0161etko.
\n\u0160\u013eahala som  dobr\u00fdch p\u00e4tn\u00e1s\u0165 min\u00fat.
\nKeby bolo  men\u0161ie mno\u017estvo kr\u00e9mu, tak by sa \u0161\u013eahalo o nie\u010do krat\u0161ie.  Samozrejme treba d\u00e1va\u0165 pozor na pre\u0161\u013eahanie, preto\u017ee kr\u00e9m za\u010dne  redn\u00fa\u0165 a zmen\u0161ova\u0165 objem.<\/p>\n

Po t\u00fdch p\u00e4tn\u00e1stich min\u00fatach som si  myslela, \u017ee m\u00e1m hotovo.<\/p>\n

\"spice<\/a><\/p>\n

Ale vraj nie \ud83d\ude42  Tak som e\u0161te pridala  nejak\u00fdch osem min\u00fat.
\nSpr\u00e1vne vy\u0161\u013eahan\u00fd kr\u00e9m zv\u00e4\u010d\u0161\u00ed svoj objem a je v\u00fdrazne bled\u0161\u00ed, ako na za\u010diatku.<\/p>\n

\"spice<\/a>
\nNapln\u00edme s\u00e1\u010dok so  \u0161peci\u00e1lnou ko\u0148akovou n\u00e1sadou a \u0165ah\u00e1me dohora \u0161pice.
\nKr\u00e9m  tla\u010d\u00edme a zarovno \u0165ah\u00e1me tak na p\u00e4\u0165 centimetrov\u00fa v\u00fd\u0161ku.<\/p>\n

\"spice<\/a>
\nMinim\u00e1lne 1\/4 kr\u00e9mu si nechajte, budeme robi\u0165 e\u0161te uzatv\u00e1ranie
\n\u0160pice nech\u00e1me zatuhn\u00fa\u0165.
\nDo stuhnut\u00fdch d\u00e1vame ko\u0148ak, bu\u010f ly\u017eicou, alebo n\u00e1dobkou s py\u0161tekom
\nPou\u017eili sme norm\u00e1lny vaje\u010dn\u00fd k\u00fapensk\u00fd ko\u0148ak.
\nTen nedoporu\u010dujem. Je stra\u0161ne riedky. A riedky bol aj Baileys Irish Cream
\nBu\u010f si urobte vlastn\u00fd vaje\u010dn\u00fd lik\u00e9r, ktor\u00fd je hust\u00fd, alebo nejako zahustte ten k\u00fapen\u00fd.
\nE\u0161te som to nerobila, ale niekde som \u010d\u00edtala, \u017ee sa d\u00e1 zahusti\u0165 vanilkov\u00fdm pudingom bez varenia Ol\u00e9, na riedky puding.
\nPo naplnen\u00ed lik\u00e9rom, pou\u017eijeme kr\u00e9m ktor\u00fd sme si odlo\u017eili bokom a pomocou ve\u013ekej hviezdi\u010dkovej trubi\u010dky, \u0161pic uzatvor\u00edme kr\u00e9mov\u00fdm kvetom.<\/p>\n

Znovu d\u00e1me d\u00f4kladne zatuhn\u00fa\u0165.. Najlep\u0161ie do druh\u00e9ho d\u0148a.
\nSom V\u00e1m hovorila, \u017ee je to stra\u0161n\u00e1 prpla\u010dka , n\u00e1ro\u010dn\u00e1 na \u010das a priestor, pam\u00e4t\u00e1te si?
\nNad parou roztop\u00edme \u010dokol\u00e1du so stu\u017een\u00fdm tukom cerou.
\nVysk\u00fa\u0161ajte poliatie na jednom kuse, \u010di je \u010dokol\u00e1da v poriadku, \u010di nie je riedka a \u010di m\u00e1 dobr\u00fa kryciu funkciu.
\nPolevu prelejte do hlbok\u00e9ho \u00fazkeho hrn\u010deka a dolievajte ju do neho pod\u013ea potreby.
\n\u0161pice r\u00fdchlym pohybom ponor\u00edme dolu hlavou a nech\u00e1me odkvapka\u0165.\"cokolada\"<\/a><\/p>\n

Znovu nech\u00e1me stuhn\u00fa\u0165 a m\u00f4\u017eete  si s nimi robi\u0165 \u010do len chcete.
\nVe\u013ea \u0161\u0165astia.<\/p>\n

Ulo\u017ei\u0165<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pri pe\u010den\u00ed tohto z\u00e1kusku do\u0161lo k *z\u00e1bavnej* situ\u00e1cii. Mamka mi nadiktovala recept a ja som si i\u0161la nav\u00e1\u017ei\u0165 suroviny na uvarenie z\u00e1kladn\u00e9ho kr\u00e9mu. Kr\u00e9m som uvarila a nechala ho vychladn\u00fa\u0165. Priniesla som ho uk\u00e1za\u0165 mamke s t\u00fdm, \u010di je to u\u017e v poriadku a ona neveriacky kr\u00fati hlavou, \u017ee neexistuje, \u017ee toto je spr\u00e1vne mno\u017estvo, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3860","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-10g","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3860"}],"version-history":[{"count":18,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3860\/revisions"}],"predecessor-version":[{"id":9817,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3860\/revisions\/9817"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}