{"id":3880,"date":"2014-12-20T15:08:09","date_gmt":"2014-12-20T13:08:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3880"},"modified":"2022-04-13T10:02:12","modified_gmt":"2022-04-13T08:02:12","slug":"laskonky-cukrarenske","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3880","title":{"rendered":"Laskonky cukr\u00e1rensk\u00e9"},"content":{"rendered":"

\"laskonky\"<\/a><\/p>\n

Tento recept m\u00e1m od profesion\u00e1lnych,\u00a0 vyu\u010den\u00fdch cukr\u00e1rok.
\nCukr\u00e1rok, ktor\u00e9 ako skon\u010dili cukr\u00e1rensk\u00fa \u0161kolu, zamestnali sa vo v\u00fdrobniach a \u0161\u00e9fovali im majstri svojho remesla.
\nPi\u0161k\u00f3tov\u00e9 cesto nikdy nerobili zo su\u0161en\u00fdch vajec a bo\u017eeuchovaj , z hotov\u00e9ho pr\u00e1\u0161ku.
\nAk niekam nedaj\u00fa ozajstn\u00e9 maslo , tak len preto, \u017ee to tak prikazuje norma a m\u00e1 to svoj d\u00f4vod. Ke\u010f tieto cukr\u00e1rky kr\u00e1jali z naplnen\u00e9ho korpusu z\u00e1kusky, tak ka\u017ed\u00fd jeden v\u00e1\u017eil rovnako. Ke\u010f pri\u0161li domov z cukr\u00e1renskej dielni, v\u00e4\u010d\u0161inou piekli na nejak\u00fa svadbu, krstiny, v\u00fdro\u010die a podobne.
\nMoja mami\u010dka u\u017e m\u00e1 83 rokov, m\u00e1 cel\u00e9 telo napadnut\u00e9 rakovinou, m\u00e1 \u0165a\u017ek\u00fa artr\u00f3zu, \u0161ed\u00fd z\u00e1kal, nesl\u00fa\u017ei jej pam\u00e4\u0165 , ob\u010das b\u00fdva zm\u00e4ten\u00e1 a nepe\u010die u\u017e dvadsa\u0165 rokov.
\nAle napr\u00edklad na tieto\u00a0 Vianoce, ke\u010f mala \u010derstv\u00fa,\u00a0 morf\u00ednov\u00fa\u00a0 n\u00e1plas\u0165, upiekla par\u00ed\u017eske ro\u017eteky a opit\u00e9ho izidora tak\u00e9ho, \u017ee padli ako prv\u00e9.
\nNeviem ako to kr\u00e1jala, h\u00e1dam, \u017ee po pam\u00e4ti, ale\u00a0 ten izidor, bol ako keby,\u00a0 \u00a0pokr\u00e1jan\u00fd laserom, ka\u017ed\u00fd k\u00fasok mal presn\u00e9 prav\u00e9 rohy a ka\u017ed\u00fd bol ako jeden.
\nJe pravda, \u017ee si to potom dva dni odle\u017eala a v\u010fa\u010dne si dala aj tie moje krivu\u013eky.
\nVierka , ktor\u00e1 pri\u0161la k mami\u010dke do dielni ako u\u010dnica, pe\u010die zatia\u013e st\u00e1le.
\nTie\u017e je \u0165a\u017eko chor\u00e1, museli jej odoperova\u0165 p\u00e1r prstov. Je u\u017e roky na invalidnom d\u00f4chodku a je nieko\u013ekon\u00e1sobnou babi\u010dkou.
\nKe\u010f mami\u010dka ochorela ,\u00a0 to ona piekla na svadbu mojej DobreJ Cerky, m\u00f4jho Dobr\u00e9ho Synovca a na v\u0161etky okr\u00fahle rodinn\u00e9 jubile\u00e1 a krsty.
\nNeviem kedy sa bude vyd\u00e1va\u0165 Dobr\u00e1 Neter Julka, ale vyzer\u00e1 to tak, \u017ee aj Vierka u\u017e skon\u010d\u00ed s takouto masovou cukrar\u010dinou a ja v\u00f4bec neviem \u010do si po\u010dneme a kde budeme h\u013eada\u0165 dobr\u00fa cukr\u00e1rku.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 45 ve\u013ek\u00fdch laskoniek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na bielkov\u00fa masu :<\/p>\n

150 ml bielkov
\nbielka v\u00e1\u017eili 160 g , r\u00e1tam \u017ee to bolo\u00a0 bu\u010f\u00a0 p\u00e4\u0165 velik\u00e1nskych, alebo 6 mal\u00fdch kusov
\n150 g\u00a0 jemn\u00fd kry\u0161t\u00e1lov\u00fd cukor
\n300 g kry\u0161t\u00e1lov\u00fd cukor + 7\u00a0 polievkov\u00fdch ly\u017e\u00edc voda
\n185 g mlet\u00e9 mandle (vi\u010f text)<\/p>\n

Na pudingov\u00fd kr\u00e9m
\n300 g maslo
\nvanilkov\u00e1 puding
\n400 ml sladk\u00e9 mlieko + 2 polievkov\u00e9 ly\u017eice cukor
\n120 g pr\u00e1\u0161kov\u00fd cukor + 2 bal\u00ed\u010dky vanilkov\u00fd cukor<\/p>\n

alebo m\u00f4\u017ee by\u0165
\n\u017e\u013atkov\u00fd kr\u00e9m\u00a0 :<\/p>\n

6 \u017e\u013atkov
\n3 bal\u00ed\u010dky vanilkov\u00fd cukor
\n180 g kry\u0161t\u00e1lov\u00fd cukor
\n8 polievkov\u00fdch ly\u017e\u00edc voda
\n300 g masla
\n6\u00a0 polievkov\u00fdch ly\u017e\u00edc pra\u017een\u00e9 lieskov\u00e9 orie\u0161ky<\/p>\n

Postup<\/h2>\n

Ideme si upiec\u0165 laskonky<\/p>\n

D\u00e1me si uvari\u0165 300 g cukru so \u0161iestimi polievkov\u00fdmi\u00a0 ly\u017eicami vody.
\nUvaren\u00fd sirup mus\u00ed by\u0165 hust\u00fd, mus\u00ed sa \u0165aha\u0165 po\u00a0 vlase.
\nJa som ho varila cel\u00fd \u010das ako som \u0161\u013eahala bielkov\u00fa masu.
\nBielka a stop\u00e4\u0165desiat gramov cukru \u0161\u013eah\u00e1me do tuh\u00e9ho snehu.<\/p>\n

\"pusinky<\/a>
\nJednou rukou dr\u017e\u00edme \u0161\u013eaha\u010d na stredn\u00fdch obr\u00e1tkach a druhou lejeme do snehu ten hor\u00faci cukrov\u00fd sirup, ktor\u00fd neust\u00e1le za\u0161\u013eah\u00e1vame do snehu.
\nSneh potom \u0161\u013eah\u00e1me do vychladnutia.
\nDo uvaren\u00e9ho snehu vsypeme zomlet\u00e9\u00a0 mandle, v mojom pr\u00edpade orechy.
\nStretla som sa s r\u00f4znymi variantami zahus\u0165ovadla.
\nKokos, vla\u0161sk\u00e9 orechy, orie\u0161ky, dokonca aj m\u00faku (!!!!). M\u00faku pros\u00edm nikdy, nikdy. Pokazili by sme dobr\u00fa poves\u0165 laskoniek.
\nCukr\u00e1rky tvrdia, \u017ee mandle s\u00fa najlep\u0161ie preto, \u017ee s\u00fa such\u00e9. Laskonky potom lep\u0161ie v r\u00fare schn\u00fa.
\nMy m\u00e1me na z\u00e1hrade dva orechovce, tak\u017ee ja d\u00e1vam mlet\u00e9 vla\u0161sk\u00e9 orechy.
\nP\u00f4vodne som d\u00e1vala st\u00e1le tie mandle, ale z\u00edskanou praxou sa mi zd\u00e1, \u017ee sa mi s t\u00fdmi vla\u0161sk\u00fdmi pracuje lep\u0161ie a aj chutia n\u00e1m lep\u0161ie.
\nMandle zapracujeme do snehu. Pokia\u013e\u00a0 by sa V\u00e1m zdalo cesto riedke a roztekalo sa po odobrat\u00ed formy, tak e\u0161te\u00a0 pridajte nejak\u00fa ly\u017eicu zvolen\u00e9ho zahus\u0165ovadla.<\/p>\n

Na plechy polo\u017e\u00edme papier na pe\u010denie, alebo silik\u00f3nov\u00e9\u00a0 podlo\u017eky.
\nPolo\u017e\u00edme formu na laskonky, sneh naber\u00e1me do s\u00e1\u010dku na striekanie kr\u00e9mov.
\nSpo\u010diatku som do pevn\u00e9ho igelitov\u00e9ho vystrihla nie ve\u013ek\u00fd otvor a tak som pracovala, ale ak m\u00e1te hladk\u00fa ve\u013ek\u00fa trubi\u010dku bude pr\u00e1ca e\u0161te lep\u0161ia.\u00a0Ja u\u017e d\u00e1vam aj trubi\u010dku.<\/p>\n

Do otvorov nastriekame sneh.
\nFotka je z mojich za\u010diatkov, teraz do t\u00fdch otvorov d\u00e1vam snehu o nie\u010do menej.<\/p>\n

\"laskonky<\/a><\/p>\n

Stierkou, alebo dlh\u00fdm no\u017eom,\u00a0 sneh zarovn\u00e1me s povrchom formy. Aby boli straty \u010do najmen\u0161ie, prejdite stierkou po forme viackr\u00e1t.<\/p>\n

\"laskonky<\/a><\/p>\n

Praxou som sa znovu nau\u010dila, \u017ee ak nenapln\u00edm otvory \u00faplne kopcom, tak sta\u010d\u00ed, aby som sneh uhladila \u0161irok\u00fdm pr\u00edborov\u00fdm no\u017eom.
\n\"\"<\/a><\/p>\n

Opatrne odoberieme formu. Na toto nezabudnite!!!!!!
\nAk formu po ka\u017edom pou\u017eit\u00ed opl\u00e1chnem teplou vodou, tak sa mi t\u00fdm u\u013eah\u010d\u00ed pr\u00e1ca so snehom vo forme.<\/p>\n

\"laskonky<\/a>
\nPodla mojej r\u00fary,\u00a0 sa mi laskonky najlep\u0161ie piekli na 90 stup\u0148ov a su\u0161ila som\u00a0 pribli\u017ene tridsa\u0165\u00a0 min\u00fat.
\nPustila som ventil\u00e1tor a su\u0161ila som pohodlne dva plechy naraz.
\nPrv\u00fdkr\u00e1t ke\u010f som robila laskonky, plnila som \u017e\u013atkov\u00fdm kr\u00e9mom.
\nCukr\u00e1rka, s ktorou som sa radila,\u00a0 mi\u00a0 len povedala\u00a0 „napl\u0148 \u017e\u013atkov\u00fdm kr\u00e9mom a dochu\u0165 ho upra\u017een\u00fdmi lieskov\u00fdmi orie\u0161kami“.
\nAsi vyzer\u00e1m ve\u013emi d\u00f4stojne, ke\u010f si bola ist\u00e1, \u017ee viem o \u010dom to hovori.<\/p>\n

Ale to bolo len prv\u00fdkr\u00e1t, teraz u\u017e pln\u00edm len pudingov\u00fdm s pr\u00eddavkom mlet\u00fdch orie\u0161kov.<\/p>\n

Pudingov\u00fd kr\u00e9m.<\/p>\n

V mlieku s cukrom uvar\u00edme pod\u013ea n\u00e1vodu na obale puding a\u00a0 nech\u00e1me ho za ob\u010dasn\u00e9ho mie\u0161ania, \u00faplne vychladn\u00fa\u0165.
\nPovolen\u00e9 maslo vy\u0161\u013eah\u00e1me do penista s pr\u00e1\u0161kov\u00fdm a vanilkov\u00fdm cukrom.
\nPo ly\u017eiciach za\u010dneme prid\u00e1va\u0165 puding a postupne ho za\u0161\u013eah\u00e1vame a\u017e m\u00e1 nady\u00fdchan\u00fd kr\u00e9m.
\nNa\u00a0 \u0161\u013eahan\u00ed si dajte z\u00e1le\u017ea\u0165,\u00a0 \u0161\u013eah\u00e1me na stredn\u00fdch obr\u00e1tkach 15 min\u00fat.<\/p>\n

Tak tu je ten \u017e\u013atkov\u00fd.
\nNepoznala som ho,\u00a0 tak\u017ee som si na\u0161la nejak\u00e9 recepty na webe a tento tu sa mi p\u00e1\u010dil\u00a0 najviac .
\nJa som potom u\u017e len s mamkou konzultovala z\u00e1vere\u010dn\u00fd v\u00fdsledok, aby som si bola ist\u00e1, \u010di som v\u0161etko urobila spr\u00e1vne a m\u00f4\u017eem to da\u0165 na blog.
\nZnovu si d\u00e1me vari\u0165 sirup,.
\nTento\u00a0 nemus\u00ed by\u0165 tak v\u00fdrazne hust\u00fd, ako pri snehovom ceste, ale aj tento sirup mus\u00ed ma\u0165 kr\u00e1sne,\u00a0 ve\u013ek\u00e9 \u010dist\u00e9 bubliny, ako z bublifuku a \u0165aha\u0165 sa.<\/p>\n

\"cukor<\/a><\/p>\n

Na webe p\u00edsalo, \u017ee od bodu varu,\u00a0 m\u00e1 vrie\u0165 pribli\u017ene tri a\u017e \u0161tyri min\u00faty. Odstopovala som si to a ten \u010das sed\u00ed.
\n\u017d\u013atka \u0161\u013eah\u00e1me s\u00a0 troma bal\u00ed\u010dkami vanilkov\u00e9ho cukru.
\n\u017d\u013atkov\u00e1 pena zbledne a zhustne.
\nZnovu do jednej ruky d\u00e1me \u0161\u013eaha\u010d a do druhej cukrov\u00fd sirup. Vriaci ho prilievame do \u017e\u013atkov\u00e9ho kr\u00e9mu a za\u0161\u013eah\u00e1vame ho.
\nZ\u00e1klad so sirupom m\u00e1 asi tak\u00fato konzistenciu<\/p>\n

\"laskonky<\/a>
\n\u017d\u013atka \u0161\u013eah\u00e1me dovtedy, k\u00fdm nie s\u00fa vychladnut\u00e9.
\nJa osobne,\u00a0 rad\u0161ej tepelne upravujem bielkov\u00e9 a \u017e\u013atkov\u00e9 kr\u00e9my, t\u00fdmto sp\u00f4sobom, ako ich \u0161\u013eaha\u0165 nad parou. Zd\u00e1 sa mi to s t\u00fdmto sirupom tak\u00e9 \u0161ikovnej\u0161ie.
\nV\u00fdsledn\u00fd efekt obidvoch sp\u00f4sobov je rovnak\u00fd.
\nDo vyhladnut\u00e9ho \u017e\u013atkov\u00e9ho kr\u00e9mu nakr\u00e1jame,\u00a0 na mal\u00e9 kocky\u00a0 nakr\u00e1jan\u00e9 maslo a \u0161\u013eah\u00e1me, k\u00fdm kr\u00e9m nie je penist\u00fd a nad\u013eah\u010den\u00fd.
\nSpr\u00e1vne vy\u0161\u013eahan\u00fd kr\u00e9m<\/p>\n

\"laskonky<\/a><\/p>\n

zv\u00e4\u010d\u0161\u00ed svoj objem, je kr\u00e1sne leskl\u00fd a ke\u010f prejdeme po \u0148om opakom ly\u017eice, tak s\u00fa v \u0148om vidite\u013en\u00e9 mal\u00e9 popraskan\u00e9 bublinky .<\/p>\n

\"laskonky<\/a>
\nPopri \u0161\u013eahan\u00ed m\u00f4\u017eeme uprazit lieskove orechy.<\/a> Teraz som pra\u017eila len jeden s\u00e1\u010dok a stra\u0161ne sa mi u\u017e nechcelo rozohrieva\u0165 r\u00faru.\u00a0 Vysypala som ich do panvice s hrub\u00fdm dnom a pra\u017eila ich hore na plyne….\u010do u\u017e….upra\u017eili sa dobre.
\nKe\u010f orie\u0161ky vychladn\u00fa, tak ich medzi dla\u0148ami \u0161\u00fachame a zbav\u00edme ich tak \u0161upky.
\nZmixujeme ich, alebo pomelieme.
\nNejak\u00fdch p\u00e4\u0165 ly\u017e\u00edc zapracujeme do kr\u00e9mu a m\u00f4\u017eeme ho prelo\u017ei\u0165 do s\u00e1\u010dku a napln\u00edme laskonky.<\/p>\n

\"\"<\/a><\/p>\n

Pr\u00e1zdnou laskonkou priklop\u00edme a nech\u00e1me vychladn\u00fa\u0165.<\/p>\n

Ke\u010f m\u00e1m ve\u013ek\u00fd prebytok \u017e\u013atkov tak urob\u00edm aj \u017e\u013atkov\u00fd, ale rodine viac chut\u00ed ten pudingov\u00fd
\nTen pudingov\u00fd je jednoduch\u0161\u00ed a ten \u017e\u013atkov\u00fd trv\u00e1cnej\u0161\u00ed . Tak\u017ee si vyberte.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tento recept m\u00e1m od profesion\u00e1lnych,\u00a0 vyu\u010den\u00fdch cukr\u00e1rok. Cukr\u00e1rok, ktor\u00e9 ako skon\u010dili cukr\u00e1rensk\u00fa \u0161kolu, zamestnali sa vo v\u00fdrobniach a \u0161\u00e9fovali im majstri svojho remesla. Pi\u0161k\u00f3tov\u00e9 cesto nikdy nerobili zo su\u0161en\u00fdch vajec a bo\u017eeuchovaj , z hotov\u00e9ho pr\u00e1\u0161ku. Ak niekam nedaj\u00fa ozajstn\u00e9 maslo , tak len preto, \u017ee to tak prikazuje norma a m\u00e1 to svoj d\u00f4vod. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3880","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-10A","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3880"}],"version-history":[{"count":20,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3880\/revisions"}],"predecessor-version":[{"id":9772,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3880\/revisions\/9772"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}