{"id":3889,"date":"2014-12-20T16:27:06","date_gmt":"2014-12-20T14:27:06","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3889"},"modified":"2014-12-20T23:16:44","modified_gmt":"2014-12-20T21:16:44","slug":"hovadzi-gulas-lubika-majera","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3889","title":{"rendered":"Hov\u00e4dz\u00ed gul\u00e1\u0161 Lub\u00edka Majera"},"content":{"rendered":"

\"majerov<\/a><\/p>\n

Lubik Majer bol…ano, bohuzial uz len *bol*\u00a0 esenciou vsetkeho dobreho co ma v sebe mat clovek, priatel, rodic, dedko, tramp, gentleman. Nemusel sa to ucit, on tym vsetkym naozaj bol a opustil nas prilis skoro, aby si to mnoho ludi uvedomilo a teraz je uz vsetko definitivne. Z plejady skvelych receptov , som si stihla vypytat len tento jeden, neratala som , ze tak skoro budem,\u00a0 pri zapalovani sviecky, mysliet aj na neho………….<\/p>\n

Gulas varievam len ked som doma na Slovensku, pretoze mozem si kludne nohy aj po kolena zodrat, moravanaku ja veru v Mnichove nekupim.\u00a0 A na toto bol Lubik pes…..ziadna ina\u00a0 *….vanka* tam iste nesmie, jedine tato. A ja som, vzdy na Lubika dala….<\/p>\n

 <\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 5 porcii<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 kg hovadzieho masa na gulas
\n1\u00a0 PL mast
\n2 velk\u00e9, alebo 3 mensie cibule
\n2 velke papriky
\n3 letne paradajky (alebo\u00a0 200 ml pasirovane paradajky)
\n(v zime miesto papriky a paradajok mozeme dat 7 dcl lecoi)
\nvelk\u00e1 konzerva hr\u00e1\u0161ku 250 g, alebo mrazeny hrasok
\n2 velke PL ly\u017eice paradajkoveho pretlaku
\npoharik Moravanky (pouzite jedine tuto znacku)
\n1 stiplava papricka
\npo 1 CL s kopcekom mleta paprika sladka aj stiplava (podla seba)
\nsol, cerstvo mlete korenie<\/p>\n

Postup<\/h2>\n

Maso pokrajame na kocky .<\/p>\n

\"majerov<\/a>
\nNa rozohriatom tuku opecieme maso zo vsetkych stran. Odhrnieme ho do stran a do stredu dame nasekanu ocistenu cibulu a stiplavu papricku.
\nNechame ju od spodu orestovat a premiesame s masom.
\nVsetko osolime, okorenime, opaprikujeme a podlejeme vriacou vodou.
\nAk pouzijeme pasirovane paradajky, tak kludne ich vylejte k vode.
\nDusime pod pokrievkou , na stisenom zdroji tepla, nejakych 45 minutl
\nAk nepouzivame leco, ale cerstvu zeleninu, tak pridame teraz ocistenu a nakrajanu papriku a osupane a nakrajane paradajky. Pridame vetvicky cestvych byliniek.
\nDolejeme , podla potreby, horucu vodu a dusime kym nie je maso, takmer uvarene.
\nAk nepouzivame cerstve bylinky, tak teraz by som vsypala aspon susene.
\nJa som prestala pouzivat konzervovany hrasok a davam mrazeny. Teraz prisiel jeho cas na vhodenie do gulasu.
\nMrazeny hrasok znizi teplotu, takze pred jeho pridanim, privedieme gulas do varu. Uz s hraskom ho nechame este vriet na jednu, dve bubliny a znovu stisime o kusok zdroj tepla, pridame paradajkovy pretlak a dodusime uz do uplneho makka.
\nNa zaver vlejeme do gulasu moravanku, aj s tym nalevom, podla potreby dolejeme horucu vodu ak treba, dochutime a privedieme k varu.
\nAkonahle zacne vriet, vypneme.<\/p>\n

\"majerov<\/a>
\nGulas sa moze varit aj z pol na pol hovadzie a bravcove maso. Pokial budete pridavat aj bravcove, tak na zaver prelistujte do gulasu 2 cesnakove struciky.
\nEvka Dingova , robieva tento gulas aj z diviacieho masa a ze je prenesmierne dobry….takze smelo do toho.
\nAko priloha,\u00a0 su skvele , zemiakove pagace, ale v tomto predvanocnom case,\u00a0 som uz naskrze nemala na ne cas, takze u nas s cestovinami.<\/p>\n

Lubik opatruj nas<\/p>\n","protected":false},"excerpt":{"rendered":"

Lubik Majer bol…ano, bohuzial uz len *bol*\u00a0 esenciou vsetkeho dobreho co ma v sebe mat clovek, priatel, rodic, dedko, tramp, gentleman. Nemusel sa to ucit, on tym vsetkym naozaj bol a opustil nas prilis skoro, aby si to mnoho ludi uvedomilo a teraz je uz vsetko definitivne. Z plejady skvelych receptov , som si stihla […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-3889","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-10J","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3889"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3889\/revisions"}],"predecessor-version":[{"id":3896,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3889\/revisions\/3896"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}