{"id":3898,"date":"2014-12-23T16:22:13","date_gmt":"2014-12-23T14:22:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3898"},"modified":"2014-12-23T16:22:13","modified_gmt":"2014-12-23T14:22:13","slug":"vianocny-cheesecake-s-chutou-spekulatius","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3898","title":{"rendered":"Viano\u010dn\u00fd cheesecake s chu\u0165ou Spekulatius"},"content":{"rendered":"

 <\/p>\n

\"chiscejk<\/a><\/p>\n

Niekto moze povedat, ze tento americky mucnik nepatri na tradicny vianocny stol. Vsak nech vravi. Ja som si ho prisposobila\u00a0 vianocnym chutiam a som s nim velmi spokojna…..uvidim co rodina, ale podla toho ako chuti, urcite nebude mat vyhrady.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> Okruhla forma s rozopinacim rafkom o priemere 28 cm.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g susienky Spekulatius
\n100 g makke maslo
\n1 kg\u00a0 hladky\u00a0 tvaroh (ja som dala ten odtucneny termizovany z tesca)
\n170 g jemny krystal cukor
\n3 cajove lyzicky korenie Spekulatius (kludne nahradte podla svojej chuti pernikovym korenim)
\n4 vajcia + 2 velke bielka, alebo 3 malicke
\n1 balicek cerveneho tortoveho zele<\/a>
\nstrhana pomarancova kora z 2 pomarancov
\n250 ml brusnicovy dzus<\/a><\/p>\n

 <\/p>\n

Postup<\/h2>\n

 <\/p>\n

Ja osobne som keksiky zmixovala v robote….niekto ich drvi valkom v sacku, urobte ako viete, ale mali by byt rozdrvene na zrnity prach.
\nKeksy zmiesame s makkym maslom<\/p>\n

\"ciscejk<\/a>
\nFormu vylozime papierom na pecenie a susienkovu drvinu natlacime poriadne na dno formy. Ja som nakoniec presla aj opakom velkej lyzice aby som korupus dokladne vyhladila.<\/p>\n

\"ciscejk<\/a>
\nDo tvarohu zamiesame cukor, vonave korenie, struhanu koru.
\nNakoniec vmiesame vajcia a bielka. Vobec sa netrapime slahanim, tak ako padnu do tvarhu tak nech su.
\nVsetko vymiesame do hladka a nalejeme do formy.
\nDame piect do prehriatej rury na 170 stupnov a pecieme cca 50 minut. Moja bystricka rura piekla cca hodinu , takze aj vy sa riadte svojou rurou.
\nNechame mucnik uplne vychladnut.<\/p>\n

Su rozne druhy zelatiny a tie maju aj rozne pripravy . Ja som pouzila tu, co je v odkaze a ta sa rozmiesa v dzuse, privedie sa na minutu do varu a odlozi sa do chladu. Ked je uz len letna tak lyzicou kladiem zelatinu a urobim najprv velmi tenku vrstvu. Necham trosicku postat a lyzicou kladiem uz zelatinu na komplet. Nechame tuhnut.
\nNa zaver nazdobime a podavame.<\/p>\n

Este na zaver…v casopise pisalo, ze po upeceni a vychladnut mame tortu vybrat z formy , odstranit papier na pecenie a polozit na podnos a tak poliat zelatinou.. Ja som ten bod s odstranovanim uplne vynechala, nechala som tortu v rafku a krajala na papiery.<\/p>\n

\"ciscejk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  Niekto moze povedat, ze tento americky mucnik nepatri na tradicny vianocny stol. Vsak nech vravi. Ja som si ho prisposobila\u00a0 vianocnym chutiam a som s nim velmi spokojna…..uvidim co rodina, ale podla toho ako chuti, urcite nebude mat vyhrady. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov): Okruhla forma s rozopinacim rafkom o priemere 28 cm. Suroviny: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,37],"tags":[],"class_list":["post-3898","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-10S","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3898"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3898\/revisions"}],"predecessor-version":[{"id":3903,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3898\/revisions\/3903"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}