{"id":3904,"date":"2014-12-23T16:57:07","date_gmt":"2014-12-23T14:57:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3904"},"modified":"2014-12-23T16:59:05","modified_gmt":"2014-12-23T14:59:05","slug":"vianocne-strudlove-roladky-zo-susenymi-slivkami","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3904","title":{"rendered":"Viano\u010dn\u00e9 \u0161tr\u00fad\u013eov\u00e9 rol\u00e1dky so su\u0161en\u00fdmi slivkami"},"content":{"rendered":"

\"strudle<\/a><\/p>\n

Tak toto je posledne , co som piekla pred Vianocami.\u00a0 Tym, ze ja sa nehanbim a strudlove (filo) cesto kupujem, tak toto uz bola fakt brnkacka. Velmi velmi to dopurucujem, je to vyborne a rozhodne to zaradajuem do tradicneho vianocneho pecenia..
\nRecept som nasla tu.<\/a>..nemozem si pomoct, ale od isteho casu, povazujem balkanske zeny, ci srbky, ci chorvatky, ci macedonky….ak som na nejake zabudla , tak sa ospravedlnujem….za fakt skvele kucharky, ktore ma uz mnohokrat inspirovali.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 strudle na plech<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na napln
\n250 g\u00a0 uplne makke susene slivky
\n100 g hrozienka, nalozene v rume
\n100 g nasekane vlasske orechy
\n1 vanilinovy cukor
\n5 PL cukor krystal
\ndobrych 50 ml\u00a0 olej (poldecak naliaty az po uplny okraj, nielen po mierku)<\/p>\n

Cesto :
\n6 listov fila cesta (strudlove_
\nkrystalovy cukor
\nroztopene maslo<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Predpokladam, ze kazdy mame susene slivky cerstve a makke. Pokial mate uz tvrde, tak ich musite uvarit do makka.
\nSlivky posekame a orechy podrvime….nemelieme, len ich posekame na jemnejsie kusky.<\/p>\n

\"strudle<\/a>
\nOrechy a slivky posypeme cukrom, ja som mala nalozene hrozienka v rume a tak som ich pridala k nim. Keby som mala tie brusnice, co som nevedela najst, tak by som tam asi dala aj tie brusnice.
\nTakze mame\u00a0 slivky, hrozienka a orechy. Zasypeme obidvoma cukrami, zvlhcime olejom a vymiesame.<\/p>\n

\"strudle<\/a>
\nNa kazdu roladu pojdu 3platy cesta.
\nPvy plat posypeme cukrom, pokropime roztopenym maslom, dame druhy plat a vsetko zopakujeme, dame treti a vsetko zopakujem<\/p>\n

 <\/p>\n

\"strudle<\/a>
\nPolovicu plnky navrstvime na zaciatok cesta, nerozkladame ju po celej ploche.<\/p>\n

\"strudle<\/a>
\nNo a zatocime do rolady.
\nTo iste urobime aj z druhou polovicou cesta a plnky.
\nStrudle\u00a0 polozime na plech s papierom na pecenie a\u00a0 pokrajame ich na jednotlive porcie,<\/p>\n

\"strudle<\/a><\/p>\n

ako ich budete chciet podavat, vlozime do studenej rury!!!!! (autorka receptu pise, ze je to trik jej mamy, ze ten cukor potom akokeby skaramelizuje, neviem co je na tom pravdy, ale nicomu to nevadilo.)
\nPiekla som asi na tak na 190 az 200 stupnov a u mna tro trvalo kratko…len asi 10 minut. Strudle boli zapecene do zlata.<\/p>\n

Na zaver na hrubo pocukrujeme…….ludia…je to fakt strasne strasne dobre….<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak toto je posledne , co som piekla pred Vianocami.\u00a0 Tym, ze ja sa nehanbim a strudlove (filo) cesto kupujem, tak toto uz bola fakt brnkacka. Velmi velmi to dopurucujem, je to vyborne a rozhodne to zaradajuem do tradicneho vianocneho pecenia.. Recept som nasla tu…nemozem si pomoct, ale od isteho casu, povazujem balkanske zeny, ci […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,37],"tags":[],"class_list":["post-3904","post","type-post","status-publish","format-standard","hentry","category-mucniky","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-10Y","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3904"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3904\/revisions"}],"predecessor-version":[{"id":3912,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3904\/revisions\/3912"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}