{"id":391,"date":"2013-07-02T21:54:37","date_gmt":"2013-07-02T19:54:37","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=391"},"modified":"2013-07-02T21:55:17","modified_gmt":"2013-07-02T19:55:17","slug":"hovadzie-zavitky-plnene-mletym-masom-s-nakladanym-zelenym-korenim","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=391","title":{"rendered":"Hov\u00e4dzie z\u00e1vitky plnene mlet\u00fdm m\u00e4som s nakladan\u00fdm zelen\u00fdm koren\u00edm"},"content":{"rendered":"

\"IMG_0679\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n
\"\u010cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 60 min + priprava<\/td>\n<\/tr>\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

160g plat hovadzieho masa na zavitok
\n120g mlete maso
\n1 kopcovita lyzicka nakladane zelene korenie
\npolovica cibule
\n1 strucik cesnaku
\nsol
\nlyzica nasekanej petrzlenovej vnate
\n2 lyzice oleja
\nhladka muka<\/p>\n

Na omacku :<\/p>\n

polovica cibule
\nlyzica nastruhaneho syru cedar (ten cedar nie je podmienka, len ja ho mam najradsej)
\nsmotana na varenie (pouzila som rastlinnu smotanu rama cremeff)
\ncerstvo mlete korenie
\nsmotana na varenie<\/p>\n

Postup<\/h2>\n

Mlete maso vymiesam s nasekanou cibulou, cesnakom a petrzlenovou vnatou, pridame nakladane zelene korenie, sol a vsetko dobre vymiesame.
\nMletu zmes natrieme na osolene hovadzie maso a zakrutime zavitok.<\/p>\n

\"IMG_0676\"<\/a> Okraje a spoj zaistime sparadlom.
\nPosolime aj zvrchu a velmi zlahka obalime v hladkej muke. Zavitok otrasieme aby sme sa zbavili ostatku muky.
\nNa panvici rozohrejeme olej a zavitok na nom zo vsetkych stran opecieme.
\nDruhu polovice nasekanej cibule pridame k zavitku, trochu ju poprazime a zavitok podlejeme horucou vodou. Prikryjeme pokrievkou a dusime. Ak treba tak obcas maso podlejeme horucou vodou.
\nPo cca hodine by malo byt maso hotove, zavitok vyberieme a polozime ho na teple miesto.
\nDo vypeku pridame nastruhany syr a zalejeme smotanou, premiesame a nechame prevriet, do omacky na zaver namelieme korenie.
\nZo zavitku odstranime sparadla a podavame v syrovej omacke.<\/p>\n

\"IMG_0680\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u010cas pr\u00edpravy: 60 min + priprava Po\u010det porci\u00ed (kusov): 1 porcia Suroviny: 160g plat hovadzieho masa na zavitok 120g mlete maso 1 kopcovita lyzicka nakladane zelene korenie polovica cibule 1 strucik cesnaku sol lyzica nasekanej petrzlenovej vnate 2 lyzice oleja hladka muka Na omacku : polovica cibule lyzica nastruhaneho syru cedar (ten cedar nie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-391","post","type-post","status-publish","format-standard","hentry","category-hovadzie-maso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6j","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=391"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/391\/revisions\/396"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}