{"id":3922,"date":"2014-12-29T15:08:07","date_gmt":"2014-12-29T13:08:07","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3922"},"modified":"2025-11-19T19:32:38","modified_gmt":"2025-11-19T18:32:38","slug":"halusky-ako-priloha","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3922","title":{"rendered":"Halu\u0161ky ako pr\u00edloha"},"content":{"rendered":"

\"halusky<\/a><\/p>\n

Pozn\u00e1me ich pod n\u00e1zvom halu\u0161ky, noky, nokerle a podobne.
\nNa rozdiel od bavorskych specli<\/a>, kde ide 5 vajec, tak tu ide len jedno .
\nV\u00e4\u010d\u0161inou robievam tie bavorsk\u00e9, ale aj slovensk\u00e9 halu\u0161ky k perkeltu, alebo paprik\u00e1\u0161u, s\u00fa fajn\u00e9….a m\u00f4j tatko,\u00a0 ich vie,\u00a0 mo\u017eno e\u0161te viac , oceni\u0165, ako tie 5 vaje\u010dn\u00e9. No a ke\u010f\u017ee som dnes robila obed pr\u00e1ve pre rodi\u010dov, tak som im urobila tieto na\u0161e, slovensk\u00e9, jednovaje\u010dn\u00e9.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500 g polohrub\u00e1 m\u00faka
\n1 vajce
\n150 ml mlieko + 250 ml voda
\n1 \u010dajov\u00e1 ly\u017ei\u010dka so\u013e
\norech masla<\/p>\n

Postup<\/h2>\n

Vodu s mliekom vlejeme do ve\u013ekej misy a vklepneme do nej vajce a prid\u00e1me so\u013e.<\/p>\n

Dnes som dostala tak\u00fa pripomienku do diskusie, \u017ee t\u00e1 ly\u017ei\u010dka soli nesta\u010d\u00ed. No je to mo\u017en\u00e9, ak by ste chceli experimentova\u0165, tak sk\u00faste da\u0165 tej soli o nie\u010do viac, povedzme dve zarovnan\u00e9 ly\u017ei\u010dky. Potom je tu t\u00e1 mo\u017enos\u0165, \u017ee nech\u00e1te v ceste len ly\u017ei\u010dku a pokia\u013e bude m\u00e1lo slan\u00e9, tak posoli\u0165 samotn\u00e9 halu\u0161ky. Mno\u017estvo soli je v\u00e1\u017ene d\u00f4le\u017eit\u00e9, aby ste mali pr\u00edjemn\u00fd p\u00f4\u017eitok z jedla, tak si to vysk\u00fa\u0161ajte.<\/p>\n

Pre\u0161\u013eah\u00e1me a primie\u0161avame polohrub\u00fa m\u00faku.
\nCesto,\u00a0 spracov\u00e1vame do hladka pomocou varechy.
\nKe\u010f som preh\u013ead\u00e1vala recepty na tie bavorsk\u00e9 \u0161pecle, tak v\u0161ade p\u00edsalo, \u017ee m\u00e1me mie\u0161a\u0165 cesto dovtedy,\u00a0 k\u00fdm sa n\u00e1m nerobia pod povrchom bubliny. V\u00f4bec som netu\u0161ila o \u010dom to p\u00ed\u0161u.
\nNo a dnes som si na to spomenula, tak som d\u00e1vala pozor, ci je tam naznak nejakej bubliny….a ozaj!!!!!. Ako som mie\u0161ala tou varechou, tak som ju dv\u00edhala a \u0165ahala cesto do hora a potom som ho zapracovala\u00a0 r\u00fdchle do masy…..a vtedy akokeby to cesto vyfu\u010dalo. Tak neurobilo to bublinu ako z bublifuku, to zas nie…ale n\u00e1znaky bubl\u00edn tam boli. Neviem ci je to pri vypracovan\u00ed cesta d\u00f4le\u017eite, ale chcem aby ste vedeli, \u017ee mi robilo bubliny!!!! tak!!!!<\/p>\n

Cesto je h\u00fa\u017eevnat\u00e9 a lepiv\u00e9.<\/p>\n

\"halusky<\/a>
\nD\u00e1me vari\u0165 v\u00e4\u010d\u0161ie mno\u017estvo vody, osol\u00edme ju a cesto cez halu\u0161k\u00e1r, pomocou opaku ly\u017eice, pas\u00edrujeme do vriacej vody.
\nPo nah\u00e1dzan\u00ed,\u00a0 halu\u0161ky e\u0161te povar\u00edme nejak\u00fdch 5 min\u00fat a sced\u00edme ich.
\nJa ich premyjem hor\u00facou vodou z vodovodu, d\u00e1m do hrnca a hod\u00edm do nich orech masla. Prikryjem pokrievkou a nech\u00e1m to maslo roztopi\u0165. Premie\u0161am a pod\u00e1vam.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pozn\u00e1me ich pod n\u00e1zvom halu\u0161ky, noky, nokerle a podobne. Na rozdiel od bavorskych specli, kde ide 5 vajec, tak tu ide len jedno . V\u00e4\u010d\u0161inou robievam tie bavorsk\u00e9, ale aj slovensk\u00e9 halu\u0161ky k perkeltu, alebo paprik\u00e1\u0161u, s\u00fa fajn\u00e9….a m\u00f4j tatko,\u00a0 ich vie,\u00a0 mo\u017eno e\u0161te viac , oceni\u0165, ako tie 5 vaje\u010dn\u00e9. No a ke\u010f\u017ee som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10],"tags":[],"class_list":["post-3922","post","type-post","status-publish","format-standard","hentry","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-11g","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3922"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3922\/revisions"}],"predecessor-version":[{"id":11654,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3922\/revisions\/11654"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}