{"id":3926,"date":"2014-12-30T00:41:03","date_gmt":"2014-12-29T22:41:03","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3926"},"modified":"2014-12-30T00:44:56","modified_gmt":"2014-12-29T22:44:56","slug":"vianocny-hubnik","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3926","title":{"rendered":"Viano\u010dn\u00fd hubn\u00edk"},"content":{"rendered":"

\"hubnik<\/a><\/p>\n

Uz som velakrat pisala, ze nas rodinny jedalnicek\u00a0 sa stal zmesou slovensko\/cesko\/bavorskej kuchyne. Vianoce travime vzdy na Slovensku a tak sme prepasovali kusok domoviny Dobreho Manzela,\u00a0 prave do vianocneho menu. Na Stedry vecer robievam tento hubnik, co je nieco ako hubova plnka, pecena v pekaci a na Silvestra zase krupoveho kubu<\/a><\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 35 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 az 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

4 rozky zo vcera
\n4 vajcia
\n60 g susene huby
\n1 cervena cibula
\n6 strucikov cesnaku
\n1 CL sol
\n1 CL mlety koriandrovy prasok
\nhruba muka, alebo struhanka na zahustenie
\n100 ml mlieka
\nmaslo na vymazanie pekacika + na poukladanie po povrchu
\nstruhanka na vysypanie pekacika<\/p>\n

Postup<\/h2>\n

Den dopredu namocime huby. Hub musi byt vela,\u00a0 nastastie ja mam zdroj a tak sa nemusim obmedzovat.
\nPokial\u00a0 huby nestihneme z nejakeho dovodu namocit, tak ich musime\u00a0 uvarit vo vode. Pri peceni v hubniku, sa totizto nestihnu za tych 30 minut\u00a0 upiect do makka. . Vodu z namacania a varenia, v ziadnom pripade nevylievame.<\/p>\n

\"hubnik<\/a><\/p>\n

 <\/p>\n

Rozok rozrezeme pozdlzne na 4 casti a tie poprekrajujeme na kocky.
\n\"hubnik<\/a><\/p>\n

Do velkej misy vlozime pecivove kocky a tie pofrkame 100 ml mlieka.
\nRozbijeme k nim 4 vajcia, pridame makke huby aj s vodou.
\nOsolime a pridame mlety koriander. Mozete si dat koreniny ake chcete, ja mam mlety koriander velmi rada, takze ho casto pridavam.
\nPrelisujeme cesnak a pridame nasekanu cervenu cibulu.
\nVsetko premiesame…rukou ako sa patri.\u00a0 Zmes je riedka, takze ju zahustime hrubou mukou, alebo struhankou. Ja som mala teraz velmi velke vajcia, takze som dala asi tri hrste struhanky.
\nPekacik vymazeme maslom a vysypeme struhankou. Do pekacika prelozime rozkovu zmes, uhladime a po povrchu dame vlocky masla.<\/p>\n

\"hubnik<\/a><\/p>\n

Prikryjeme alobalom
\nVlozime do vyhriatej rury na 200 stuponov a pecieme nejakych 30 minut.
\nDame dolu alobal a zapecieme .
\nVynikajuce je s kyslou uhorkou, alebo surovou kyslou kapustou.
\nHubnik mavame na Stedry vecer ako obed.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Uz som velakrat pisala, ze nas rodinny jedalnicek\u00a0 sa stal zmesou slovensko\/cesko\/bavorskej kuchyne. Vianoce travime vzdy na Slovensku a tak sme prepasovali kusok domoviny Dobreho Manzela,\u00a0 prave do vianocneho menu. Na Stedry vecer robievam tento hubnik, co je nieco ako hubova plnka, pecena v pekaci a na Silvestra zase krupoveho kubu \u010cas pr\u00edpravy:\u00a0 35 min […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,37],"tags":[],"class_list":["post-3926","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-vianocne-pecivo"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-11k","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3926"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3926\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3926\/revisions\/3933"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}