{"id":3941,"date":"2014-12-31T14:53:26","date_gmt":"2014-12-31T12:53:26","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3941"},"modified":"2021-04-04T09:29:25","modified_gmt":"2021-04-04T07:29:25","slug":"florida-rezy","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3941","title":{"rendered":"Florida rezy"},"content":{"rendered":"

\"florida<\/a><\/p>\n

Tento z\u00e1kusok je posledn\u00e1 vec, ktor\u00fa som piekla tohto roku. Pe\u010diem ho rada, preto\u017ee aj menej zru\u010dn\u00fdm cukr\u00e1rom sa vydar\u00ed a naviac mi ve\u013emi chut\u00ed. Preto som sa asi rozhodla pr\u00e1ve pre\u0148 v posledn\u00fd de\u0148 roku….chcela som si sama sebe, sebecky, dopria\u0165 rados\u0165.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 hlbok\u00fd plech 45 x 35<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Na hlbok\u00fd plech 45 x 35 budeme potrebova\u0165<\/p>\n

Na korpus :<\/p>\n

4 vajcia, ve\u013ekos\u0165 L
\n160 kry\u0161t\u00e1lov\u00fd cukor
\n175 g hladk\u00e1 m\u00faka
\n2 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice olej + 2 ve\u013ek\u00e9 polievkov\u00e9 ly\u017eice voda<\/p>\n

Na kr\u00e9m :
\n80 g kr\u00e9mov\u00fd pr\u00e1\u0161ok Zlat\u00fd klas (dva bal\u00ed\u010dky a skontrolujte jeho gram\u00e1\u017e, .kedysi b\u00fdvali tie bal\u00ed\u010dky men\u0161ie, neviem, ci sa u\u017e ich v\u00e1ha \u0161tandardizovala)
\n1 liter mlieko
\n4 polievkov\u00e9 ly\u017eice kry\u0161t\u00e1l cukor + 4 bal\u00ed\u010dky vanilkov\u00fd cukor
\n250 g maslo + 3 polievkov\u00e9 ly\u017eice kry\u0161t\u00e1l cukor
\n1 polievkov\u00e1 ly\u017eica rum<\/p>\n

Na dokon\u010denie :<\/p>\n

Ve\u013ek\u00e1 plechovka brosky\u0148ov\u00e9ho komp\u00f3tu\u00a0 (850 ml)
\n2 polievkov\u00e9\u00a0 ly\u017eice \u017elt\u00e9ho lekv\u00e1ru na potretie korpusu
\n750 ml smotana na \u0161\u013eahanie
\n\u010dokol\u00e1da na ozdobu<\/p>\n

Postup<\/h2>\n

Oddel\u00edme \u017e\u013atka od bielkov\u00a0 a vy\u0161\u013eah\u00e1me s cukrom tuh\u00fd sneh. Sneh mus\u00ed by\u0165 naozaj pevn\u00fd.
\nSta\u010d\u00ed d\u00f4kladn\u00e9 vy\u0161\u013eahanie snehu a vonkoncom nemus\u00edte pou\u017e\u00edva\u0165 umel\u00e9 pr\u00e1\u0161ky do pe\u010diva.
\nDo snehu za\u0161\u013eah\u00e1me \u017e\u013atka.
\n\u0160\u013eah\u00e1me naozaj kr\u00e1tko, len aby sa v tom snehu rozmie\u0161ali…..dlh\u00fdm mie\u0161an\u00edm by n\u00e1m sneh mohol\u00a0 strati\u0165 z nad\u00fdchanosti.
\nDo snehovej masy zamie\u0161ame nakypren\u00fa m\u00faku.
\nPokia\u013e m\u00e1te vajcia men\u0161ie, tak ned\u00e1vajte cel\u00fdch 175 g ale len nejak\u00fdch 160g.<\/p>\n

Tukom vytrieme plech, vysypeme ho m\u00fakou a masu vlejeme priamo do plechu.<\/p>\n

\"\"<\/a>
\nPrstom v\u017edy ob\u00eddem okolo cel\u00e9ho obvodu cesta aby som ho oddelila od bokov plechu.<\/p>\n

\"\"<\/a>
\nDo vyhriatej r\u00fary na 180 stup\u0148ov,\u00a0 vlo\u017e\u00edme plech a pe\u010dieme\u00a0 korpus.
\nMoja r\u00fara ho upiekla za 25 min\u00fat. Vy sa ria\u010fte tou svojou.
\nPo upe\u010den\u00ed,\u00a0 nech\u00e1m korpus \u00faplne vychladn\u00fa\u0165, ak sa prilepil na boky plechu tak ho ostr\u00fdm no\u017eom oddel\u00edm.
\nKorpus nech\u00e1vame v tom hlbokom plechu, nevyber\u00e1me ho.
\nUvar\u00edme si kr\u00e9m
\nZ mlieka odoberieme 200 ml a 800 ml d\u00e1me vari\u0165 s obidvoma cukrami.
\nV men\u0161om mno\u017estve mlieka, roz\u0161\u013eah\u00e1me kr\u00e9mov\u00fd pr\u00e1\u0161ok a ke\u010f za\u010dne mlieko vrie\u0165, vlejeme ho .
\nZa neust\u00e1leho mie\u0161ania var\u00edme 1 a\u017e 2 min\u00faty do zhustnutia.
\nMame uvaren\u00fd,\u00a0 tzv. pudingov\u00fd z\u00e1klad.
\nTento nech\u00e1me \u00faplne vychladn\u00fa\u0165 , za ob\u010dasn\u00e9ho mie\u0161ania, aby sa n\u00e1m nevytvorila na povrchu k\u00f4ra. Miesto mie\u0161ania m\u00f4\u017eeme na\u00a0 hrniec s pudingom da\u0165 alobal, alebo pokrievku.
\nJe to fajn sp\u00f4sob, ale nijako neur\u00fdch\u013euje chladnutie. Ak m\u00e1te naopak \u010das, tak mate vystaran\u00e9.
\nM\u00f4j probl\u00e9m pri \u0161\u013eahan\u00ed pudingov\u00fdch kr\u00e9mov bol ten, \u017ee v\u0161etky sa mi zrazili….pudingov\u00fd z\u00e1klad bol uvaren\u00fd v poriadku, maslo m\u00e4kk\u00e9, obidvoje rovnakej teploty a bum b\u00e1c….zrazen\u00fd kr\u00e9m.
\nBola som si ist\u00e1, \u017ee rob\u00edm st\u00e1le jednu a t\u00fa ist\u00fa chybu v technologickom postupe, len som netu\u0161ila ak\u00fa.
\nA tak som i\u0161la na poradu k mamke, tak ako v\u017edy, a t\u00e1 ma to nau\u010dila takto. Z pudingov\u00e9ho z\u00e1kladu si odoberieme jednu tretinu. M\u00e4kk\u00e9 maslo a cukor pre\u0161\u013eah\u00e1me, aby sa maslo rozbilo a vy\u0161\u013eah\u00e1me kr\u00e9m s tou jednou tretinou pudingu.
\nA\u017e ke\u010f je kr\u00e9m vy\u0161\u013eahan\u00fd, tak zapracujeme do neho aj ostatn\u00e9 dve tretiny pudingu.<\/p>\n

\"florida<\/a>
\nTen cukor je orienta\u010dn\u00fd, ak m\u00e1te rad\u0161ej slad\u0161\u00ed, tak si priho\u010fte o\u00a0 nejak\u00fa ly\u017eicu cukru viac.
\nNakoniec prid\u00e1me ly\u017eicu rumu, premie\u0161ame ly\u017eicou\u00a0 a m\u00e1me hotovo. Ke\u010f je v kr\u00e9me u\u017e rum, tak v \u017eiadnom pr\u00edpade nemie\u0161ajte viac, len tou ly\u017eicou dva tri kr\u00e1t. Kr\u00e9m s alkoholom za\u010dne redn\u00fa\u0165 a pr\u00edli\u0161n\u00fdm mie\u0161an\u00edm zredne e\u0161te viac
\nJa som si u\u017e dokonca zvykla tak, \u017ee rum do kr\u00e9mu ned\u00e1vam,\u00a0 ale d\u00f4kladne n\u00edm vykrop\u00edm korpus.
\nTo u\u017e nebude teda len ly\u017eica, ale mo\u017eno aj tri.
\nNa korpus natrieme tenu\u010dk\u00fa vrstvu lekv\u00e1ru.
\nSta\u010d\u00ed tenk\u00e1.
\nPo povrchu,\u00a0 pouklad\u00e1me poprekrajovan\u00e9 broskyne<\/p>\n

\"florida<\/a><\/p>\n

a\u00a0 v\u0161etko zalejeme riedkym kr\u00e9mom.
\nTu v\u017edy ocen\u00edm, \u017ee sa nakoniec rozhodnem, \u017ee ten korupus znovu vr\u00e1tim do plechu a nepracujem s nim na doske. \ud83d\ude00<\/p>\n

Kr\u00e9m rovnomerne rozotrieme\u00a0 a nech\u00e1me v\u0161etko d\u00f4kladne v chlade zatuhn\u00fa\u0165.
\nZatuhnutie je d\u00f4le\u017eite, preto\u017ee budeme \u010falej natiera\u0165 \u0161\u013eaha\u010dku a t\u00e1 by pri rozotieran\u00ed,\u00a0 brala nestuhnut\u00fd kr\u00e9m so sebou.
\nJa sa v\u017edy sna\u017e\u00edm urobi\u0165 toto v\u0161etko\u00a0 ve\u010der a \u0161\u013eaha\u010dku rob\u00edm a\u017e na druh\u00fd de\u0148 r\u00e1no.<\/p>\n

No a ide kone\u010dn\u00e1 f\u00e1za.
\n\u0160\u013eaha\u010dka.
\nNiekto sa chyt\u00ed za hlavu, \u017ee 750 ml smotany je ve\u013ea.
\nVerte mi. Chu\u0165 floridy nezamenite\u013ene dop\u013a\u0148a chu\u0165 ve\u013ek\u00e9ho mno\u017estva \u0161\u013eaha\u010dky.
\nPokia\u013e,\u00a0 z nejak\u00fdch d\u00f4vodov budete trva\u0165 na tom, \u017ee je to ve\u013ea, tak si pod\u013ea seba zmen\u0161ite podiel \u0161\u013eaha\u010dky na z\u00e1kusku.
\nJa som teda pou\u017eila liter smotany. A\u00a0 na konci,\u00a0 mi ostalo\u00a0 v s\u00e1\u010dku na zdobenie to\u013eko , ze jej bude akur\u00e1t do 5 \u0161\u00e1lok k\u00e1vy.
\nTak\u017ee \u00e1no. Pou\u017eite 750 ml.
\nSmotanu, ktor\u00fa ideme \u0161\u013eaha\u0165 na \u0161\u013eaha\u010dku , mus\u00edme necha\u0165 dokonale vychladn\u00fa\u0165. dr\u017e\u00edme ju\u00a0 jedine v chladni\u010dke, \u017eiadna izbov\u00e1 teplota\u00a0 A\u00a0 pred \u0161\u013eahan\u00edm,\u00a0 ju d\u00e1m\u00a0 e\u0161te na 20 min\u00fat do mrazni\u010dky.
\nDoporu\u010dujem pou\u017ei\u0165 smotanu trvanliv\u00fa a viac percentn\u00fa ako 30.
\nS trvanlivou smotanou mam vynikaj\u00face sk\u00fasenosti, ak je dokonale vychladen\u00e1, nie premrznut\u00e1!!!! m\u00e1m zaru\u010den\u00e9, \u017ee bude pevn\u00e1 ako kr\u00e9m, nepou\u017e\u00edvam\u00a0 \u017eiadne stu\u017eova\u010de.
\nE\u0161te nikdy sa mi nestalo, \u017eeby mi \u0161\u013eaha\u010dka klesla. Do dvoch dn\u00ed sa ten z\u00e1kusok tak \u010di tak v\u017edy zje.<\/p>\n

Tak znovu ku \u0161\u013eaha\u010dke.
\nDo \u0161\u013eaha\u010dky u\u017e\u00a0 ned\u00e1vame cukor.
\nNem\u00e1 by\u0165 sladk\u00e1, rad\u0161ej urobte slad\u0161\u00ed kr\u00e9m.
\nPokia\u013e d\u00e1te do \u0161\u013eaha\u010dky ve\u013ea cukru, tak sa V\u00e1m nikdy nevy\u0161\u013eah\u00e1 na pevno. A ked sa aj vy\u0161\u013eah\u00e1, tak po nieko\u013ek\u00fdch hodin\u00e1ch za\u010d\u00edna redn\u00fa\u0165.<\/p>\n

\"florida<\/a><\/p>\n

hlavne d\u00e1vajte pozor aby sa V\u00e1m z nej nevy\u0161\u013eahalo maslo.
\nMne sa to e\u0161te nestalo a mysl\u00edm, \u017ee pri dne\u0161n\u00fdch smotan\u00e1ch to u\u017e h\u00e1dam ani nie je mo\u017en\u00e9.
\nMoja mami\u010dka spom\u00edna, \u017ee ke\u010f bola mlad\u00e1, tak sta\u010dilo dve obr\u00e1tky metli\u010dkou naviac a mohla natiera\u0165 na chlieb.
\nOdlo\u017e\u00edme si 1\/3 \u0161\u013eaha\u010dky bokom a ostatok nanesieme na kr\u00e9m a boky.
\nVyhladk\u00e1me do hladka….moja mamicka je na toto majster a s pr\u00edborov\u00fdm no\u017eom, s okr\u00fahlou \u0161pi\u010dkou, dok\u00e1\u017ee urobi\u0165 povrch rovn\u00fd ako st\u00f4l.\u00a0 Nepou\u017e\u00edva \u017eiadnu stierku, len ten oby\u010dajn\u00fd n\u00f4\u017e. Prezradila mi fintu,\u00a0 ke\u010f u\u017e m\u00e1m kr\u00e9m rovnomerne rozotret\u00fd, tak ho uhl\u00e1dzam len tou \u0161pi\u010dkou, v\u00f4bec nepou\u017e\u00edvam plochu cel\u00e9ho no\u017ea.
\nA skuto\u010dne….funguje to.
\n\u0160\u013eaha\u010dkou potrieme aj boky.
\nZ\u00e1kusku nazna\u010d\u00edme ako ho budeme kr\u00e1ja\u0165, ale zatia\u013e nekr\u00e1jame. So zbytkom \u0161\u013eaha\u010dky nastriekame pomocou hviezdi\u010dkovej trubi\u010dky, ru\u017ei\u010dky.<\/p>\n

\"florida<\/a><\/p>\n

Ozdob\u00edme podl\u00e1 svojho vkusu str\u00fahanou \u010dokol\u00e1dou a d\u00e1me stuhn\u00fa\u0165.<\/p>\n

\"florida<\/a>
\nKr\u00e1jame tesne pred pod\u00e1van\u00edm, aspo\u0148 ja to tak rob\u00edm.<\/p>\n

\"florida<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tento z\u00e1kusok je posledn\u00e1 vec, ktor\u00fa som piekla tohto roku. Pe\u010diem ho rada, preto\u017ee aj menej zru\u010dn\u00fdm cukr\u00e1rom sa vydar\u00ed a naviac mi ve\u013emi chut\u00ed. Preto som sa asi rozhodla pr\u00e1ve pre\u0148 v posledn\u00fd de\u0148 roku….chcela som si sama sebe, sebecky, dopria\u0165 rados\u0165. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 hlbok\u00fd plech 45 x 35 Suroviny: Na […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7],"tags":[],"class_list":["post-3941","post","type-post","status-publish","format-standard","hentry","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-11z","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3941"}],"version-history":[{"count":19,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3941\/revisions"}],"predecessor-version":[{"id":9158,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3941\/revisions\/9158"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}