{"id":397,"date":"2013-07-02T22:05:18","date_gmt":"2013-07-02T20:05:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=397"},"modified":"2013-07-02T22:05:18","modified_gmt":"2013-07-02T20:05:18","slug":"mexicka-fazulova-polievka","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=397","title":{"rendered":"Mexick\u00e1 fazu\u013eov\u00e1 polievka"},"content":{"rendered":"

\"IMG_0728\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 plechovka cervenej fazule, alebo 200 ml suchej fazule
\n1 mala plechovka kukurice (140g)
\n200g oravska slanina
\n1 cibula
\n5 strucikov cesnaku
\n1 mrkva
\n1 stopka stopkateho zeleru
\n4 paradajky
\n1 stiplava papricka (podla vlastnej chuti)
\n100 ml paradajovej stavy (tej z krabicky)
\nlyzicka rimskej rasce
\nlyzicka koriandroveho prasku
\npol lyzicky mletej skorice
\n1 lyzicka cervena mleta paprika
\nkvapky tabasca (podla chuti)
\nsol
\nmlete korenie
\nstipka trstinoveho cukru
\n3 lyzice repkoveho oleja<\/p>\n

Postup<\/h2>\n

Ak nechceme pouzit uvarenu fazulu z plechovky, tak ako prve si uvarime suchu fazulu. Den pred varenim ju namocime a na druhy den ju uvarime spolu s 2 bobkovymi listami, 5 rozdrvenymi klincekmi a kuskom skoricoveho drievka. Ked je fazula uz skoro makka, tak ju aj osolime. Po uvareni fazulu scedime, ale nechame si cca 100ml vody v ktorej sa varila.
\nParadajky na minutu ponorime do vriacej vody, olupeme ich, zbavime ich mokreho stredu so semienkami a nakrajame na kocky.
\nOcistenu cibulu , mrkvu, stopkaty zeler a oravsku slaninu nakrajame na kocky a 2 struciky cesnaku na platky. Stiplavu papricku nakrajame na pruzky.
\nV hrnci rozohrejeme olej a rozprazime na nom slaninu.
\nPridame do hrnca cibulu a nechame ju restovat do svetlozlata.
\nVhodime stiplavu papricku, mrkvu, zeler a cesnak, vsetko dobre premiesame. Zasypeme koreninami (koriander, rimska rasca, mlete korenie, cervena paprika, mleta skorica) a posolime. Vhodime pokrajane paradajky, premiesame, podlejeme trochou horucej vody a nechame dusit asi 10 minut pod pokrievkou.
\nPridame paradajkovu stavu, ak je to velmi huste, pridame aj trochu horucej vody.
\nNechame znovu dusit na miernom zdroji tepla pod pokrievkou asi 15 minut.
\nPo tomto case dame do hrnca fazulu (aj s nalevom, resp. ostatkom vody v kt. sa varila) a kukuricu.
\nPretlacime do polievky zvysny cesnak.
\nNechame vsetko prevriet a hned vypneme. Podla chuti este dochutime solou, tabaskom, mletym korenim. Ak to mate kysle, tak pridajte stipku cukru.
\nMala by tam ist nasekana koriandrova vnat, ale ja som mala vnat zo zeleru, tak som nasekala tu.
\nNavrch by mal ist kopcek kyslej smotany, ale nam to chuti viac bez nej.
\nVelmi sme si oblubili, miesto chleba , jest to s tortillovymi makkymi plackami, alebo s tortilovymi chipsami.<\/p>\n

Pozn\u00e1mka<\/h2>\n

….ak som sa nenajedla tejto fazuli, ktoru zboznujem, tak to s tym chudnutim naozaj myslim vazne.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: 1 plechovka cervenej fazule, alebo 200 ml suchej fazule 1 mala plechovka kukurice (140g) 200g oravska slanina 1 cibula 5 strucikov cesnaku 1 mrkva 1 stopka stopkateho zeleru 4 paradajky 1 stiplava papricka (podla vlastnej chuti) 100 ml paradajovej stavy (tej z krabicky) lyzicka rimskej rasce lyzicka koriandroveho […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-397","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6p","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/397","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=397"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions"}],"predecessor-version":[{"id":399,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/397\/revisions\/399"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}