{"id":3974,"date":"2015-01-09T16:16:09","date_gmt":"2015-01-09T14:16:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3974"},"modified":"2015-01-09T16:16:09","modified_gmt":"2015-01-09T14:16:09","slug":"polievka-z-kuracich-kosti-a-tekvicovych-jadier","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3974","title":{"rendered":"Polievka z kurac\u00edch kost\u00ed a tekvicov\u00fdch jadier"},"content":{"rendered":"

\"polievka<\/a><\/p>\n

Po predoslom vareni mi ostal pavucinovy stred z tekvice hokkaido. Obycajne z neho varim\u00a0 toto<\/a>, ale dnes som mala aj vykostene kosti z kuracich stehien, takze\u00a0 som urobila inak.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 3 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Pavucinovy stred so semienkami z tekvice
\nKosti z dvoch vykostenych kuracich stehien
\n1 mrkva
\n1\/2 cervenej masitej papriky
\nstiplava papricka
\npar hlavicek ruzickoveho kelu
\ncesnakovy strucik
\ncervena cibula
\n1 ceresnova paradajka
\nsol, cerstvo mlete korenie<\/p>\n

Na celestinske rezance :
\n1 vajce
\n150 ml mlieko
\n70 g polohruba muka
\nstipka kypriaci prasok do peciva
\nstipka sol<\/p>\n

Postup<\/h2>\n

Je to velmi velmi jednoduche.
\nDo hrnca dame\u00a0 odpad z tekvice, kosti, ocistenu zeleninu.<\/p>\n

\"polievka<\/a>
\nPapriku nezamienajte\u00a0 a pouzite len cervenu hrubostennu, moja niekolkorocna skusenost hovori, ze doda omnoho lepsiu chut, ako ine druhy.
\nZalejeme studenou vodou, osolime a dame varit ….ako normalny vyvar.<\/p>\n

Kym sa vari vyvar, tak si urobime zavarku.
\nV mlieku rozmiesame vajce, muku a prasok do pecenia. Nechame postat nejakych 5 minut a upecieme na troske oleja, beznym sposobom palacinky.<\/p>\n

Po vychladnuti ich zrolujeme do pevnej roladky,\u00a0 a krajame z nich slimaciky.
\nPolievku po uvareni precedime cez huste sitko, dochutime podla seba a podavame so slimacikmi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Po predoslom vareni mi ostal pavucinovy stred z tekvice hokkaido. Obycajne z neho varim\u00a0 toto, ale dnes som mala aj vykostene kosti z kuracich stehien, takze\u00a0 som urobila inak. \u010cas pr\u00edpravy:\u00a0 40 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 3 porcie Suroviny: Pavucinovy stred so semienkami z tekvice Kosti z dvoch vykostenych kuracich stehien 1 mrkva […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[],"class_list":["post-3974","post","type-post","status-publish","format-standard","hentry","category-polievky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-126","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3974"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3974\/revisions"}],"predecessor-version":[{"id":3977,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3974\/revisions\/3977"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}