{"id":3994,"date":"2015-01-13T22:32:40","date_gmt":"2015-01-13T20:32:40","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=3994"},"modified":"2025-03-17T17:36:58","modified_gmt":"2025-03-17T15:36:58","slug":"morcacie-prsia-a-morcacia-pecienka-v-omacke","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=3994","title":{"rendered":"Mor\u010dacie prsia a mor\u010dacie pe\u010dienky v om\u00e1\u010dke"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Velmi jednoduche, tato kombinacia je fajn . Morcacia pecen asi nie je mozne zohnat tak lahko, ako kuraciu, takze kludne ju nahradte kuracou.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong> 50 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 4 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Na morcacie filety :<\/p>\n

500 g kus morcacie prsia v celku
\ncesnakove struciky
\nmleta rasca
\nsol
\nsladka mleta paprika
\npaliva mleta paprika
\n1 velka PL husty biely nesladky jogrut
\nOlej na potretie alobalu<\/p>\n

Na pecienku\u00a0 a omacku :
\n250 g pecienka
\n3 PL olej
\nsol, cerstvo mlete korenie
\n1 PL horcica
\n1 cibula
\nhladka muka na obalenie + PL na zahustenie omacky<\/p>\n

Postup<\/h2>\n

Cesnakove struciky ocistime nakrajame na vacsie klinky. Morcaci prsny filet nahusto, nahusto\u00a0 naspikujeme. Kus alobalu vytrieme olejom a polozime nan naspikovane maso….vydatne posypeme vsetkymi koreninami a solou. Rukami dobre rozotrieme po celej ploche masa. Nakoniec vsetko potrieme jogurtom , zo vsetkych stran. Alobal uzatvorime.
\nBalicek polozime do pekacika….na dno pekacika nalejeme trochu vody.
\nVlozime do vyhriatej rury na 200 stupnov a pecieme cca 45 minut….ja som davala do studenej rury, takze som piekla asi 50 minut.
\nPocas pecenia masa, pripravime si pecienky.
\nPecienku nechavame v kuse…ja som ich mala 4.
\nKazdu zlahka obalime v muke.
\nNa rozohriatom oleji, opecieme pecienky do zlata, z obidvoch stran.
\nOsolime, okorenime a podlejeme horucou vodou, privedieme do varu, stisime ,prikryjeme<\/p>\n

\"\"<\/a><\/p>\n

pokrievkou a dusime 15 minut.
\nCibulu ocistime a nakrajame na tenke rebra.
\nPo 15 minutach dusenia, k pecienkam pridame horcicu, cibulu a ak treba znovu podlejem horucou vodou.
\nDusime dalsich 15 minut.
\nVo vode rozslahame muku a vlejeme k pecienkam. Nariedime si podla toho, kolko chceme omacky. Ak dame vody viac, tak pridajte aj muku.
\nPrivedieme k varu, vypneme a nechame trosku postat…cca 10 minut.
\nPo 10 minutach ochutname a dochutime, ja pecienku , hned po uvareni, dochutit skratka neviem. \ud83d\ude00<\/p>\n

Prsia nakrajame na filetky. Vsetko rozdelime na 4 casti, rozdelime na tanier a podavame s ochutenou ryzou.<\/p>\n","protected":false},"excerpt":{"rendered":"

Velmi jednoduche, tato kombinacia je fajn . Morcacia pecen asi nie je mozne zohnat tak lahko, ako kuraciu, takze kludne ju nahradte kuracou. \u010cas pr\u00edpravy: 50 min + priprava Po\u010det porci\u00ed (kusov):\u00a0 4 porcie Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,31,32],"tags":[],"class_list":["post-3994","post","type-post","status-publish","format-standard","hentry","category-hydina","category-morcacie-maso","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-12q","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3994"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3994\/revisions"}],"predecessor-version":[{"id":11254,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/3994\/revisions\/11254"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}