{"id":400,"date":"2013-07-02T22:14:46","date_gmt":"2013-07-02T20:14:46","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=400"},"modified":"2013-07-02T22:14:46","modified_gmt":"2013-07-02T20:14:46","slug":"kuracie-pecienky-na-sposob-stroganov","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=400","title":{"rendered":"Kuracie pe\u010dienky na sp\u00f4sob Stroganov"},"content":{"rendered":"

\"IMG_0717\"<\/a><\/p>\n

 <\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 velke porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

300g kuracie pecienky
\n100g hnede zampiony
\n3 salotky
\nmaslo
\nhladka muka
\ncerstve mlete korenie
\nsol<\/p>\n

Omacka :<\/p>\n

maslo
\nlyzica hladkej muky
\nlyzicka horcice
\n100 ml kuraci vyvar
\n5 lyzic biele vino
\n5 lyzic smotana
\nsol<\/p>\n

Postup<\/h2>\n

Pecienky ocistime, osusime a poprasime hladkou mukou.
\nZampiony ocistime naplatkujeme, salotky ocistime a pokrajame na pruzky.
\nPripravime si velky tanier.
\nNa panvici rozohrejeme lyzicu masla a poprazime na nom salotku. Salotku dierkovanou naberackou vyberieme a polozime na tanier.
\nDo vypeku pokladieme zampiony….ak ho je malo, tak pridame trochu masla. Zampiony opecieme z obidvoch stran a vyberieme ich dierovanou naberackou a polozime k salotke.
\nDo panvice pridame znovu maslo, rozohrejeme a pecienky vedla seba ukladame na dno pekaca tak, aby sa neprekryvali. Opekame dobre z obidvoch stran,kym nie su hotove….pozor frkaju na vsetky strany. Pecienky vyberieme a polozime na tanier.
\nNa taniery vsetko posolime a pomelieme na to cerstve cierne korenie.
\nDo panvice pridame znovu maslo a vhodime lyzicku muky, premiesame, pridame horcicu a zalejeme vyvarom, nechame prevriet, dolejeme vino . Miesame aby vznikla hladka omacka. Dochutime vinom a nakoniec smotanou, premiesame , prevrieme. Podla chuti dosolime a dokorenime.<\/p>\n

\"IMG_0711\"<\/a><\/p>\n

Na tanier naskladame pecienky, cibulku a hriby, prelejeme omackou.
\nK hovadziemu stroganovi sa bezne podavaju hranolky, ja som zvolila varene opekane zemiaky….ale kazdy nech si posluzi podla svojej chuti.
\nNakoniec posypeme sekanou petrzlenovou vnatou.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Po\u010det porci\u00ed (kusov):\u00a0 2 velke porcie Suroviny: 300g kuracie pecienky 100g hnede zampiony 3 salotky maslo hladka muka cerstve mlete korenie sol Omacka : maslo lyzica hladkej muky lyzicka horcice 100 ml kuraci vyvar 5 lyzic biele vino 5 lyzic smotana sol Postup Pecienky ocistime, osusime a poprasime hladkou mukou. Zampiony ocistime naplatkujeme, salotky […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[32],"tags":[],"class_list":["post-400","post","type-post","status-publish","format-standard","hentry","category-vnutornosti"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6s","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=400"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/400\/revisions\/404"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}