{"id":4001,"date":"2015-01-14T16:36:13","date_gmt":"2015-01-14T14:36:13","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4001"},"modified":"2015-01-15T10:28:21","modified_gmt":"2015-01-15T08:28:21","slug":"okruhle-tvarozniky-s-makovo-slivkovou-chutou","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4001","title":{"rendered":"Okr\u00fahle tvaro\u017en\u00edky s makovo-slivkovou chu\u0165ou"},"content":{"rendered":"

\"kolac<\/a><\/p>\n

V knihe receptov od Apetita som videla recept na chodske kolace a chcela som ich\u00a0 aj upiect. Nakoniec som odkukala jedine zdobenie…aspon som sa teda on pokusila :D. Tieto okruhle kysnute kolace s tvarohom sa volaju v Selciach tvarozniky….a bezpochyby aj inde na Slovensku. Akurat v Selciach sa zdobia len hrozienkami. Tieto kombinacie\u00a0 tvarohu s inymi naplnami su skor ceskou specialitou.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2\u00a0 okruhle kolace<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

Cesto :<\/p>\n

Kvasok<\/p>\n

1 kopcovita cajova lyzicka susene drozdie
\n125 ml tepla voda
\n25g krystal cukor
\n5 PL olej<\/p>\n

Na cesto :<\/p>\n

280 g hladka muka
\nkvasok (vid vyssie)
\n2 zltka
\n50g roztopene maslo<\/p>\n

Napln tvarohova :<\/p>\n

500 g hladky tvaroh (ja som pouzila nizkotucny v okruhlej vanicke kupeny v Tescu a bol vyrobeny v CZ)
\n40 g maslo
\ncitronova kora
\n100 g praskovy cukor
\nvanilkova prichut
\n1 CL kuchynsky skrob (maizena, solamil, gustin a pod)<\/p>\n

(nabuduce si prepocitam napln na 750 g tvarohu, ale v zasade Vam by tych 500 g mohlo statit)<\/p>\n

Napln slivkovo-makova :<\/p>\n

50 g jemne mlety mak + horuca voda dobrych 50 ml (+ -)
\n2 balicky vanilinovy cukor
\n1 CL rum
\n170 g slivkovy lekvar
\n1\/2 CL kychynsky skrob<\/p>\n

Na dozdobenie hrozienka, mandlove lupienky<\/p>\n

 <\/p>\n

Postup<\/h2>\n

Pripravime si kvasok a nechame ho postat 10 minut.
\nMedzitym si do nadoby na miesanie navazime hladku muku, nakyprime ju a klepneme k nej 2 zltka.
\nPridame pripraveny kvasok a vymiesime hladke cesto.
\nCesto je mastnejsie, ako klasicke.
\nDame ho do uzatvorenej nadoby kysnut, moje vykyslo asi po 60 minutach.
\nKym cesto kysne pripravime si naplne.
\nNapln som si upravila podla nasej chuti…tvarohova je mozno sladsia ako zvycajne a vonia po vanilke. No a makova napln, je skor slivkovy lekvar zahusteny makom. Niekto ma radsej vela maku a ten je zvlhceny slivkovym lekvarom \ud83d\ude00
\nMaslo, ktore ide do tvarohu necham uplne povolit.
\nDo tvarohu dam maslo, citronovu koru, cukor (mozete si ubrat) a par kvapiek vanilkovej prichute…ja sa nehanbim dat celu ampulku.
\nVsetko vymiesame do hladka.
\nDo maku vylejem vriacu vodu…urcite menej ako 100 ml…kontrolujte si to postupnym lievanim
\nPridame vanilinovy cukor, rum a slivkovy lekvar. Vymiesame.
\nHotova napln nesmie tiect.<\/p>\n

Vykysnute cesto rozdelime na dve casti. Ja som mala to cesto, dost mastne, tak som ho dokladne podsypala hladkou mukou a premiesila.<\/p>\n

vyvalkame dva kruhy, na hrubku mensiu ako 1 cm, ja som valkala naozaj na tenko…tak 5mm, skoro ako linecke cesto.<\/p>\n

\"kolac<\/a>
\nKruh cesta prenesieme\u00a0 na plech, vylozeny papierom na pecenie. Potrieme ho po celom povrchu polovicou tvarohovej plnky.
\nPolovicu tmavej plnky dame do sacku na krem, ktory este nema odstrihnuty koniec a upravime si ho na uzku spicku.
\nNo a pomocou sacku , kolac lubovolne nazdobime.<\/p>\n

\"kolac<\/a>
\nJa som na dokoncenie pouzila aj lupienky a hrozienka<\/p>\n

\"kolac<\/a><\/p>\n

Dame piect do vyhriatej rury na 180 stupnov. Kolace som mala tenke, takze mi stacilo 15 minut a bol upeceny.\u00a0 Vy sa riadte svojou rurou.
\nDobru chut.<\/p>\n","protected":false},"excerpt":{"rendered":"

V knihe receptov od Apetita som videla recept na chodske kolace a chcela som ich\u00a0 aj upiect. Nakoniec som odkukala jedine zdobenie…aspon som sa teda on pokusila :D. Tieto okruhle kysnute kolace s tvarohom sa volaju v Selciach tvarozniky….a bezpochyby aj inde na Slovensku. Akurat v Selciach sa zdobia len hrozienkami. Tieto kombinacie\u00a0 tvarohu s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8,7],"tags":[],"class_list":["post-4001","post","type-post","status-publish","format-standard","hentry","category-kysnute-cesto-sladke","category-mucniky"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-12x","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4001"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4001\/revisions"}],"predecessor-version":[{"id":4008,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4001\/revisions\/4008"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}