{"id":4015,"date":"2015-01-17T13:23:35","date_gmt":"2015-01-17T11:23:35","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4015"},"modified":"2026-01-23T20:22:27","modified_gmt":"2026-01-23T19:22:27","slug":"vyprazane-tvarohove-gulky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4015","title":{"rendered":"Vypr\u00e1\u017ean\u00e9 tvarohov\u00e9 gu\u013eky"},"content":{"rendered":"

\"gulky<\/a><\/p>\n

Bl\u00ed\u017ei sa fa\u0161iangov\u00fd \u010das a s nim aj v\u00f4\u0148a vypr\u00e1\u017eania, ktor\u00e9 s\u00fa typick\u00e9 pre \u0161i\u0161ky, krapne, pamp\u00fa\u0161iky , f\u00e1nky, pir\u00f4\u017eky a\u00a0 podobne srandi\u010dky.
\nNerobievam ich \u010dasto,\u00a0 fakt len tak pre to meno, na fa\u0161iangy.
\nNu\u017e zaradila som sa do \u0161tartovac\u00edch blokov ….a za\u010dala som.
\nZo v\u0161etk\u00fdch,\u00a0 t\u00fdch olejom napit\u00fdch sladk\u00fdch m\u00fa\u010dnych fa\u0161iangov\u00fdch veci\u010diek,\u00a0 m\u00e1m najrad\u0161ej pr\u00e1ve tvarohov\u00e9 \u0161i\u0161ky.
\nTak\u017ee z m\u00f4jho poh\u013eadu za\u010d\u00ednam t\u00fdm najlep\u0161\u00edm.
\nGu\u013eky zvl\u00e1dne aj za\u010diato\u010dn\u00edk a aj nesk\u00fasen\u00e9 gazdinky s nimi urobia par\u00e1du a daj\u00fa svojej dom\u00e1cnosti fa\u0161iangov\u00e9ho ducha
\nA t\u00fdm \u017ee som pou\u017eila miesto citr\u00f3novej k\u00f4ri pomaran\u010dov\u00fa, tak som ich trochu ozvl\u00e1\u0161tnila.
\nDoporu\u010dujem.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 25 guliek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g tvaroh (ja som mala z vani\u010dky, jemn\u00fd hrudkovit\u00fd zn. Rajo)
\n1\u00a0 ve\u013ek\u00e9\u00a0 vajce L
\n1 bal\u00ed\u010dek kypriaceho pr\u00e1\u0161ku do pe\u010diva
\n150 g hladk\u00e1 m\u00faka
\n1 polievkov\u00e1 ly\u017eica str\u00fahan\u00e1 oran\u017eov\u00e1 pomaran\u010dov\u00e1 k\u00f4ra
\n2 polievkov\u00e9 ly\u017eice rum
\n2 bal\u00ed\u010dky vanilkov\u00fd cukor
\n40 g\u00a0 trstinov\u00fd cukor (alebo ak\u00fd m\u00e1te)
\nve\u013ea ve\u013ea oleja<\/p>\n

\"tvaroh\"<\/a><\/p>\n

Postup<\/h2>\n

K nakyprenej m\u00fake prid\u00e1me v\u0161etky komponenty a poriadne premie\u0161ame.
\nPo\u010dula som, \u017ee lieh zabra\u0148uje, aby cesto absorbovalo pr\u00edli\u0161 ve\u013ea tuku pri vypr\u00e1\u017ean\u00ed. Neviem \u010di je to pravda, ale v ka\u017edom pr\u00edpade ten rum nevynech\u00e1vajte,\u00a0 zas ho a\u017e tak c\u00edti\u0165 nie je.<\/p>\n

Vznikne n\u00e1m hust\u00e9 cesto.<\/p>\n

\"gulky<\/a>
\nNavlh\u010den\u00fdmi dla\u0148ami urob\u00edme z cesta gu\u013eky. Nerobte ich pr\u00edli\u0161 ve\u013ek\u00e9, rozhodne men\u0161ie, ako pingpongov\u00e1 lopti\u010dka.<\/p>\n

\"gulky<\/a>
\nGu\u013eky e\u0161te\u00a0 naber\u00fa, pri vypr\u00e1\u017ean\u00ed, na objeme a\u00a0 budeme musie\u0165 pred\u013a\u017ei\u0165 dobu pra\u017eenia, aby sa prepiekli, tak\u017ee preto ich robte men\u0161ie.
\nDo mal\u00e9ho kastr\u00f3liku nalejeme olej,\u00a0 ve\u013ea oleja….pri vypr\u00e1\u017ean\u00ed sa musia gu\u013eky vo\u013ene pohybova\u0165 v oleji, bez toho, aby sa dot\u00fdkali dna.<\/p>\n

\"gulky<\/a>
\nOlej rozohrejeme, nemal by by\u0165 \u00faplne prehriaty.
\nV hor\u00facom oleji sa gu\u013eky okam\u017eite na povrchu vypra\u017eia do hneda a vo vn\u00fatri ostan\u00fa surov\u00e9.
\nTak\u017ee pozor na to.
\nGu\u013eky vypr\u00e1\u017eame cca 5 min\u00fat zo v\u0161etk\u00fdch str\u00e1n.
\nGu\u013eka je po rozrezan\u00ed kr\u00e1sne jemne p\u00f3rovit\u00e1 a pln\u00e1.<\/p>\n

\"gulky<\/a>
\nNajlep\u0161ie je, najprv len\u00a0 jednu\u00a0 gu\u013eku vypra\u017ei\u0165, necha\u0165 vychladn\u00fa\u0165 a sk\u00fasi\u0165. Na tom sa najlep\u0161ie presved\u010d\u00edte, \u010di ste na dobrej ceste. To \u017ee budeme musie\u0165 olej znovu rozohrieva\u0165 , je s\u00edce strata \u010dasu , ale zase budete ma\u0165 istotu, \u017ee tie Va\u0161e gu\u013eky bud\u00fa dokonal\u00e9<\/p>\n

Pocukrujeme a pod\u00e1vame.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bl\u00ed\u017ei sa fa\u0161iangov\u00fd \u010das a s nim aj v\u00f4\u0148a vypr\u00e1\u017eania, ktor\u00e9 s\u00fa typick\u00e9 pre \u0161i\u0161ky, krapne, pamp\u00fa\u0161iky , f\u00e1nky, pir\u00f4\u017eky a\u00a0 podobne srandi\u010dky. Nerobievam ich \u010dasto,\u00a0 fakt len tak pre to meno, na fa\u0161iangy. Nu\u017e zaradila som sa do \u0161tartovac\u00edch blokov ….a za\u010dala som. Zo v\u0161etk\u00fdch,\u00a0 t\u00fdch olejom napit\u00fdch sladk\u00fdch m\u00fa\u010dnych fa\u0161iangov\u00fdch veci\u010diek,\u00a0 m\u00e1m najrad\u0161ej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,29],"tags":[],"class_list":["post-4015","post","type-post","status-publish","format-standard","hentry","category-fasiangy","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-12L","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4015"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4015\/revisions"}],"predecessor-version":[{"id":11734,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4015\/revisions\/11734"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}