{"id":4041,"date":"2015-01-25T00:38:09","date_gmt":"2015-01-24T22:38:09","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4041"},"modified":"2025-03-17T13:22:28","modified_gmt":"2025-03-17T11:22:28","slug":"chapati","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4041","title":{"rendered":"Chapati – indick\u00e9 placky"},"content":{"rendered":"

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Chapati nerobim az tak casto, skor robievam naan, je taky chlebovitejsi. Kym naan som schopna jest len tak, bez akejkolvek prilohy, tak k chapati musim mat nejaku natierku, catni, alebo jedlo ktore ma vela omacky.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 6 placiek<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

200 g celozrnna psenicna muka (grahamova)
\nnecelych 200 ml letna voda
\n1 lyzicka sol
\nolej<\/p>\n

Postup<\/h2>\n

Grahamova muka je hutna, takze\u00a0 ju najprv nakyprite. Zamiesame do nej sol a prilievame letnu vodu.
\nVypracujeme cesto, ktore je tvarne a makko pruzne. Pri pracovani\u00a0 s nim, nam ostavaju uplne ciste ruky.
\nCesto zapracujeme do guli a tu zabalime do mikrotenoveho sacku. Gulu nechame odpocinut pol hodinu.
\nCesto rozdelime na 6 casti.
\nDo dlani si rozotrieme par kvapiek oleja a a kazdu cast vytvarujeme do uplne hladkej lopticky.
\nLopticku splostime a z obidvoch stran ju zlahka ponorime do muky.<\/p>\n

\"\"<\/a>
\nNo a zacneme vytvarat chapati….mozeme to robit dvoma sposobmi.
\nPrvy :
\nGulku rozvalkame na mensi kruh. Povrch pofrkame par kvapkami oleja,<\/p>\n

\"\"<\/a><\/p>\n

rozotrieme ho prstom po celej ploche cesta<\/p>\n

a zlahka posypeme mukou…<\/p>\n

\"\"<\/a><\/p>\n

Kruh zlozime na dvoje, znovu zopakujeme olejovanie a mucenie<\/p>\n

\"\"<\/a><\/p>\n

a polkruh zlozime na trojuholnik.<\/p>\n

\"\"<\/a><\/p>\n

Dlanami zlahka pritlacime, a trojuholnik znovu ponorime velmi zlahka do muky a\u00a0 rozvalkame do tenkej placky, cca milimeter hrubej.<\/p>\n

Druhy :<\/p>\n

Gulku rozvalkame do uzkeho ovalu,<\/p>\n

\"\"<\/a><\/p>\n

poolejujeme, pomucime. V strede oval prstami spojime a vytvorime *maslu* Stred vyhladime, aby sme nemali hrcku.
\n*Maslu* zaklapneme ako pudrenku.<\/p>\n

\"\"<\/a><\/p>\n

No a postupujeme tak ako pri trojuholniku, zlahka ponorime do muky a vyvalkame tenku placku 1 mm hrubu.<\/p>\n

\"\"<\/a><\/p>\n

Suchu panvicu s neprilnavym povrchom rozpalime a polozime na nu placku.\u00a0Po chvile zacne placka odspodu, ako keby vyduvat bubliny.<\/p>\n

\"\"<\/a><\/p>\n

Obracackou placku pritiskame ku panvici.
\nPo chvili placku otocime, ma na sebe hnedaste fliacky.
\nPlacku stale pritlacame o povrch panvice,<\/p>\n

\"\"<\/a><\/p>\n

spravne urobena placka, by sa inak vydula ako lopta.<\/p>\n

\"\"<\/a>
\nPlacky sa opekaju rychle.
\nHotovu placku prelozime na tanier, potrieme jej povrch pomocou stetca olej a prikryjeme tanier pokrievkou, alebo druhym tanierom
\nHotove placky ukladame na seba a kazdej vrch potrieme olejom. Starostlivo vzdy prikryjeme.<\/p>\n

Placky sa nam uparia a zmaknu.
\nHotove placky su makke, daju sa zlozit, bez toho zeby sa lamali a trhali.
\nKed placku roztrhene , vo vnutri vidime v pripade trojuholnikoveho skladania , listky cesta.<\/p>\n

\"\"<\/a>
\nV pripade masloveho skladania , po roztrhnuti placky vidime, ze je vo vnutri duta.<\/p>\n

Chapati, ktore nespotrebujeme ihned, zabalime do mikrotenoveho sacku a dame do mraznicky. Pred dalsim pouzitim nechame pozvolna rozmrazit a ohrievame v mikrovelnke v sacku.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chapati nerobim az tak casto, skor robievam naan, je taky chlebovitejsi. Kym naan som schopna jest len tak, bez akejkolvek prilohy, tak k chapati musim mat nejaku natierku, catni, alebo jedlo ktore ma vela omacky. \u010cas pr\u00edpravy: Po\u010det porci\u00ed (kusov):\u00a0 6 placiek Suroviny: (C) 2025 Milena Chalupn\u00edkov\u00e1 Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18,10],"tags":[],"class_list":["post-4041","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna","category-prilohy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s3HW8C-chapati","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4041"}],"version-history":[{"count":5,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4041\/revisions"}],"predecessor-version":[{"id":11071,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4041\/revisions\/11071"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}