{"id":4058,"date":"2015-01-25T01:18:48","date_gmt":"2015-01-24T23:18:48","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4058"},"modified":"2025-03-17T13:07:55","modified_gmt":"2025-03-17T11:07:55","slug":"cibulove-catni","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4058","title":{"rendered":"Cibu\u013eov\u00e9 \u010datn\u00ed"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tato cibulova priloha, je skvela, nielen k indickym jedlam a indickym plackam. Kludne si ju urobte aj ku grilovanym a opekanym masam , beznymi v slovenskej kuchyni. Robila som prvykrat a netusila som ako to bude chutit….a predcilo to nase rodinne ocakavanie…mnam. Neurobila som klasicku indicku verziu, do ktorej by mala ist aj tamarindova pasta a urad dal (druh strukoviny). Urad dal som nahradila nasou klasickou lupanou, cervenou sosovicou. Tamarindovu pastu mam, je to kysle ochucovadlo, ale nepridala som ho tam, preto, lebo mi to catni chutilo aj bez toho.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong><\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong> 1 porcia<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

Na jednu osobu ratam<\/p>\n

100g cervena cibula
\n100 g paradajky
\n1 CL lupana mala sosovica
\n1 zarovnana PL susene stiplave papricky (podla svojej chuti)
\nTamarindovu pastu som vynechala, ale keby Vam bolo catni prilis sladkaste, skuste limetovu stavu
\npar vetviciek koriandrova vnat
\n1 PL repkovy olej<\/p>\n

\"\"<\/a><\/p>\n

Postup<\/h2>\n

Cibulu ocistime a nakrajame na tenke rebra. Paradajky nakrajame na male kocky.<\/p>\n

Na rozohriatom oleji, orestujeme susene stiplave papricky a lupanu sosovicu.
\nPridame cibulu, porestujeme. Pridame paradajky.
\nOsolime, podlejeme trosku vodou a dusime pod pokrievkou na stisenom zdroji tepla , polhodinu.<\/p>\n

\"\"<\/a>
\nPo polhodine skusime ci je sosovica makka…ta moja bola.
\nDoliala som este trosku vody a nechala bublat 5 minut.
\nNechame vychladnut a premixujeme.<\/p>\n

\"\"<\/a><\/p>\n

Na webe som videla , ze niekto zmixuje uplne do hladka a a prileje aj vodu, je to potom taka konzistencia ako domaci kecup.
\nMozete si to urobit podobne, ale ja som zvolila radsej takuto formu.
\nJa som\u00a0 osolila a prisypala trosku garam masaly….keby som mala praskovy zazvor, tak by som dala aj ten.
\nNa zaver , nasekame na drobno koriandrovu vnat a vmiesame do catni.<\/p>\n

Koriandrova vnat ma velmi specificku chut, ja som ju donedavna nemohla ani citit, tak koriander pokojne vynechajte. Je zaujimave, ze mne ten koriander prestal uplne vadit .<\/p>\n","protected":false},"excerpt":{"rendered":"

Tato cibulova priloha, je skvela, nielen k indickym jedlam a indickym plackam. Kludne si ju urobte aj ku grilovanym a opekanym masam , beznymi v slovenskej kuchyni. Robila som prvykrat a netusila som ako to bude chutit….a predcilo to nase rodinne ocakavanie…mnam. Neurobila som klasicku indicku verziu, do ktorej by mala ist aj tamarindova pasta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[18],"tags":[],"class_list":["post-4058","post","type-post","status-publish","format-standard","hentry","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-13s","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4058"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4058\/revisions"}],"predecessor-version":[{"id":11056,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4058\/revisions\/11056"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}