{"id":4064,"date":"2015-01-25T16:12:24","date_gmt":"2015-01-25T14:12:24","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4064"},"modified":"2025-03-17T13:02:16","modified_gmt":"2025-03-17T11:02:16","slug":"marinovane-kuracie-prsia-indicke-kuracie-tandoori","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4064","title":{"rendered":"Marinovan\u00e9 kuracie prsia – indick\u00e9 kuracie tandoori"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tandoori je hlinena pec a jej nazov vlastne pomenuva vsetky jedla, pecene v tejto peci. Samozrejme neviem, kde by som asi tak v dvojizbovom mnichovskom byte mala hlinenu tandoori. Takze skratme to, su to kuracie prsia, nalozene v jogurtovej marinade a pecene uplne normalne v mojej plynovej rure. Ale vysledok…ten vysledok….kuracie prsia su krehke, stavnate a presytene chutami. Pecene prsia nemaju omacku a podavaju sa s roznymi catni. Vyskusajte napriklad toto cibulove<\/a> . Je velmi lahke na pripravu a zo surovin, ktore kupite v kazdej samoske.\u00a0 Ja si k nim robievam zeleninovy salat a nic na svete mi pri ich jedeni nechyba.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min +\u00a0 24 hodinove marinovanie<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

(C) 2025 Milena Chalupn\u00edkov\u00e1<\/h3>\n
\n

Kop\u00edrovanie a roz\u0161irovanie textov, receptov a fotografi\u00ed z tejto dom\u00e9ny je mo\u017en\u00e9 jedine s v\u00fdslovn\u00fdm p\u00edsomn\u00fdm s\u00fahlasom majite\u013ea t\u00fdchto str\u00e1nok.<\/strong><\/p>\n

All rights reserved.<\/strong><\/p>\n<\/div>\n

300 g kuracie prsia bez kosti a koze
\nmaslo na vytretie pekacika + struhanka na vysypanie<\/p>\n

1 marinada :
\n1 PL s kopcekom drvene chili papricky
\nstava z 1\/2 citrona
\n1 CL sol
\n2 marinada :
\n100 g husty prirodny nesladky jogurt (len nie ziadne danone a podobne)
\n1 plna PL drobne nasekany dumbier
\n3 velke cesnakove struciky
\n1 CL mleta rimska rasca (kumin)
\nmedzi prsty safranove tycinky<\/p>\n

Postup<\/h2>\n

Kuracie prsia nakrajame na pozdlzne hrubsie filety.
\nVlozime ich do misy, posypeme chili vlockami, solou a vykropime bohate citronovou stavou. Premiesame a nechame hodinu odpocivat.<\/p>\n

\"\"<\/a>
\nDumbier obielime a nasekame na velmi male kocky. Cesnak prelisujeme.
\nJogurt, dumbier, cesnak, kumin a safranove blizny vymiesame s kuracimi filetami v mise.
\nV Indii sa dava do jogurtovej marinady, par kvapiek cerveneho potravinarskeho farbiva. Po upeceni su kuracie kusy cervenkaste. Ja tento krok vynechavam.<\/p>\n

Kura v marinade prikryjeme a odlozime na 24 hodin do chladnicky. Tak jasne, ze mozete marinovat len cez noc a robit na druhy den, ale cim dlhsie sa marinuje, tym je kura krehkejsie a rychlejsie urobene. Ja nakladam kura v piatok a robim v nedelu.
\nPekacik vytrieme maslom a vysypeme zlahka struhankou.
\nPolozime kuracie filety spolu s marinadou.<\/p>\n

\"\"<\/a>
\nVlozime do vyhriatej rury na 200 stupnov. Ja som piekla 30 minut, otocila som maso na druhu stranu a dopiekla som este 10 minut.<\/p>\n

\"\"<\/a>
\nVy sa riadte svojou rurou.<\/p>\n

Pred podavanim posypeme nasekanym koriandrom.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tandoori je hlinena pec a jej nazov vlastne pomenuva vsetky jedla, pecene v tejto peci. Samozrejme neviem, kde by som asi tak v dvojizbovom mnichovskom byte mala hlinenu tandoori. Takze skratme to, su to kuracie prsia, nalozene v jogurtovej marinade a pecene uplne normalne v mojej plynovej rure. Ale vysledok…ten vysledok….kuracie prsia su krehke, stavnate […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17,18],"tags":[],"class_list":["post-4064","post","type-post","status-publish","format-standard","hentry","category-hydina","category-indicka-kuchyna"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-13y","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4064"}],"version-history":[{"count":2,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4064\/revisions"}],"predecessor-version":[{"id":11048,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4064\/revisions\/11048"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}