{"id":4091,"date":"2015-01-28T15:58:14","date_gmt":"2015-01-28T13:58:14","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4091"},"modified":"2015-01-28T20:45:00","modified_gmt":"2015-01-28T18:45:00","slug":"rybie-file-na-cibuli-a-cesnaku","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4091","title":{"rendered":"Rybie fil\u00e9 na cibuli a cesnaku"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4094\" alt=\"file hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-hlavna.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>K tomuto jedlu ma Dobry Manzel nutil dlhe roky.\u00a0 Moja nechut bola tak silna, ze az po 14 rokoch nasho manzelstva, som sa k tomu dokopala. Ako to chuti neviem, ochutnala som len cibulove lozko a to chuti, uplne skvele. Je zaujimave, ze ako sa menia chute cloveka, ked som bola mlada, tak by ma nikto nedonutil zjest tepelne upravenu cibulu. A teraz&#8230;nepoznam nic lepsie ako udusena cibula&#8230;., co sa tyka mna, pri tomto jedle by som si uplne vystacila so zemiakmi a tou cibulou&#8230;.:D<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong>\u00a0 40 min + priprava<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Kocky rybiehoho file<br \/>\nNa kazdu kocku<br \/>\n1 + 1 cervena a zlta cibula\u00a0 (ja som si ich tako nakombinovala..vy si dajte dve cibule, ake chcete)<br \/>\n4 cesnakove struciky<br \/>\n1 cm hruby platok masla<br \/>\nmaslo + struhanka na vymazanie pekacika<br \/>\nsol, kari korenie, struhanka<\/p>\n<h2>Postup<\/h2>\n<p>Zmrazene rybie file nechame trochu povolit.<br \/>\nOcistime cibulu a nakrajame na tenke rebra. Ocistene cesnakove struciky naplatkujeme.<\/p>\n<p>Pekacik vytrieme maslom, vysypeme struhankou a posypeme ho cibulou a cesnakom.<br \/>\nPosolime.<br \/>\nRybie kocky posolime a posypeme kari korenim, polozime na cibulu a nakoniec kocky este trochu posypeme struhankou.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-pred-upecenim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4093\" alt=\"file pred upecenim\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-pred-upecenim.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-pred-upecenim.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-pred-upecenim-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-pred-upecenim-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-pred-upecenim-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-pred-upecenim-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nPokladieme platkami masla, prikryjeme alobalom a dame do rury , vyhriatej na 200 stupnov.<br \/>\nPecieme asi 30 minut, odlozime alobal a este 10 minut zvrchu zapekame.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-po-upeceni.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4092\" alt=\"file po upeceni\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-po-upeceni.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-po-upeceni.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-po-upeceni-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-po-upeceni-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-po-upeceni-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/01\/file-po-upeceni-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nPodavame so zemiakovou kasou.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K tomuto jedlu ma Dobry Manzel nutil dlhe roky.\u00a0 Moja nechut bola tak silna, ze az po 14 rokoch nasho manzelstva, som sa k tomu dokopala. Ako to chuti neviem, ochutnala som len cibulove lozko a to chuti, uplne skvele. Je zaujimave, ze ako sa menia chute cloveka, ked som bola mlada, tak by ma [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-4091","post","type-post","status-publish","format-standard","hentry","category-morske-plody"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-13Z","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4091"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4091\/revisions"}],"predecessor-version":[{"id":10226,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4091\/revisions\/10226"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}