{"id":4104,"date":"2015-01-30T00:04:36","date_gmt":"2015-01-29T22:04:36","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4104"},"modified":"2021-12-24T14:27:51","modified_gmt":"2021-12-24T12:27:51","slug":"paradajkove-ragu-arrabbiata","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4104","title":{"rendered":"Paradajkov\u00e9 rag\u00fa *Arrabbiata*"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Re\u010dou Slov\u00e1ka je to paradajkov\u00e1 om\u00e1\u010dka a cestoviny penne.<\/p>\n

Arrabbiata je v preklade „nahnevan\u00fd“.\u00a0 Ujo google to tak prelo\u017eil.\u00a0 Mal by to by\u0165 znak, \u017ee to bude riadne p\u00e1liv\u00e9.
\nJa som urobila paradajkov\u00e9\u00a0 rag\u00fa, nie klasick\u00e9\u00a0 talianske Penne all’Arrabbiata a rag\u00fa je naozaj p\u00e1liv\u00e9, tak\u00e9 pre chlapa….a aj ja som sa s chu\u0165ou najedla..aj ke\u010f nie som chlap.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

1 konzervovane krajane paradajky napr. tieto<\/a>
\n6 zrel\u00fdch \u010dere\u0161\u0148ov\u00fdch paradajok
\n3 tenk\u00e9 stredne mrkvy
\n6 cesnakov\u00fdch str\u00fa\u010dikov
\n1 mal\u00e1 \u010derven\u00e1 Cibula
\n\u0161tip\u013eav\u00e1 chili paprika, pod\u013ea p\u00e1l\u010divosti aj viac kusov
\n2 polievkov\u00e9 ly\u017eice olivov\u00fd olej
\n2 polievkov\u00e9 ly\u017eice sladk\u00e1 smotana
\nso\u013e<\/p>\n

Postup<\/h2>\n

Mrkvu, cesnak a cibu\u013eu o\u010dist\u00edme.
\nMrkvu nakr\u00e1jame na tenk\u00e9 kolieska. Pou\u017eite\u00a0 tenk\u00fa mrkvu, ak tak\u00fa nem\u00e1te, tak ju prere\u017ete pozd\u013a\u017enej a kajajte na polmesia\u010diky.<\/p>\n

\"penne<\/a>
\nCibu\u013eu nakr\u00e1jame na tenk\u00e9 rebr\u00e1, cesnak na pl\u00e1tky a papri\u010dku na pr\u00fa\u017eky. \u0160tip\u013eav\u00fdch jadierok som sa nezbavila, a pridala som ich tie\u017e .
\nNa rozohriatom oleji orestujeme cibu\u013eu, mrkvu a papri\u010dku. Mo\u017eno nejak\u00fdch 8 min\u00fat. Uvid\u00edte.
\nPrid\u00e1me napl\u00e1tkovan\u00fd cesnak a restujeme \u010fal\u0161\u00edch 5 min\u00fat.<\/p>\n

\"penne<\/a>
\nV\u0161etko z\u013eahka posol\u00edme a prid\u00e1me\u00a0 konzerovane paradajkove kocky .<\/a>
\n\u010cerstv\u00e9 \u010dere\u0161\u0148ov\u00e9 paradajky prere\u017eeme a vhod\u00edme do hrnca.
\nPrivedieme do varu, st\u00ed\u0161ime zdroj tepla a pod pokrievkou dus\u00edme polhodinu.
\nPo pol hodine je mrkva m\u00e4kk\u00e1 na zhryz a nie je rozvaren\u00e1. V om\u00e1\u010dke s\u00fa k\u00fasky paradajok a je hust\u00e1.<\/p>\n

\"penne<\/a>
\nJa som pridala e\u0161te asi 5 ly\u017e\u00edc vody a 2 ly\u017eice smotany.
\nE\u0161te raz rozohrejeme a vypneme. Na z\u00e1ver som e\u0161te dosolila.
\nPenne uvar\u00edme pod\u013ea n\u00e1vodu na obale.
\nZamie\u0161ame ich do rag\u00fa a na z\u00e1ver posypeme \u010derstv\u00fdmi bazalkov\u00fdmi l\u00edstkami.<\/p>\n","protected":false},"excerpt":{"rendered":"

Re\u010dou Slov\u00e1ka je to paradajkov\u00e1 om\u00e1\u010dka a cestoviny penne. Arrabbiata je v preklade „nahnevan\u00fd“.\u00a0 Ujo google to tak prelo\u017eil.\u00a0 Mal by to by\u0165 znak, \u017ee to bude riadne p\u00e1liv\u00e9. Ja som urobila paradajkov\u00e9\u00a0 rag\u00fa, nie klasick\u00e9\u00a0 talianske Penne all’Arrabbiata a rag\u00fa je naozaj p\u00e1liv\u00e9, tak\u00e9 pre chlapa….a aj ja som sa s chu\u0165ou najedla..aj ke\u010f […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2,34],"tags":[],"class_list":["post-4104","post","type-post","status-publish","format-standard","hentry","category-bezmasite_jedla","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-14c","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4104"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4104\/revisions"}],"predecessor-version":[{"id":9389,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4104\/revisions\/9389"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}