{"id":4111,"date":"2015-01-31T17:01:37","date_gmt":"2015-01-31T15:01:37","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4111"},"modified":"2025-01-19T21:45:35","modified_gmt":"2025-01-19T19:45:35","slug":"bozie-milosti-s-vinom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4111","title":{"rendered":"Bo\u017eie milosti s v\u00ednom"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u010eal\u0161ia fa\u0161iangov\u00e1 sladkos\u0165. Po plnen\u00fdch \u0161i\u0161k\u00e1ch a f\u00e1nkach som sa vrhla na Bo\u017eie milosti. U n\u00e1s v Selciach sa pod t\u00fdmto menom nerobilo ni\u010d, aspo\u0148 v \u010dase, k\u00fdm som tam \u017eila. Aj teraz ke\u010f pr\u00eddem k mami\u010dke tak hovor\u00edm, \u017ee nesiem krapne, alebo \u0161i\u0161ky. S v\u00ednom nerobievam a tak som o\u010dak\u00e1vala, \u017ee ak\u00e9 to bude a zistila som, \u017ee oproti t\u00fdm rumov\u00fdm nie je nejak\u00fd z\u00e1sadn\u00fd rozdiel, aspo\u0148 z tej jednej vzorky, \u010do som ochutnala, som ho nepostrehla.<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 30 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 cca 50 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

250 g hladk\u00e1 m\u00faka
\n50 g maslo
\n2 \u017e\u013atka
\n3 polievkov\u00e9 ly\u017eice biele v\u00edno
\n5 polievkov\u00fdch ly\u017e\u00edc kysl\u00e1 smotana
\nstr\u00fahan\u00e1 pomaran\u010dov\u00e1 k\u00f4ra (ak na tom trv\u00e1te tak citr\u00f3nov\u00e1)
\np\u00e1r kvapiek vanilkov\u00fd extrakt ( kto m\u00e1, kto nem\u00e1 ned\u00e1)
\nolej vypr\u00e1\u017eanie
\npr\u00e1\u0161kov\u00fd cukor na posypanie<\/p>\n

Postup<\/h2>\n

Do skyprenej m\u00faky d\u00e1me \u017e\u013atky , maslo nakr\u00e1jan\u00e9 na ve\u013emi mal\u00e9 kocky (alebo nastr\u00fahane ). \u010ealej prid\u00e1me v\u00edno, jogurt, k\u00f4ru a vanilkov\u00fd extrakt.
\nVypracujeme hladk\u00e9 cesto.
\nJa do cesta na f\u00e1nky a bo\u017eie milosti cukor ned\u00e1vam. Kdesi som \u010d\u00edtala, \u017ee cukor,\u00a0 to cesto ve\u013emi za\u0165a\u017euje a tu potrebujeme, aby bolo cesto po vypra\u017een\u00ed, \u013eahu\u010dk\u00e9 a chrumkav\u00e9.
\nAk by ste na tom cukre n\u00e1stojili, tak v p\u00f4vodnom recepte je naviac ester 50 g cukru.
\nKe\u010f som robila minule f\u00e1nky, tak som dala cesto vymie\u0161a\u0165 do pek\u00e1rne a bola som s t\u00fdm spokojn\u00e1, tak\u017ee som to urobila tak aj teraz.
\nCesto zabal\u00edme do f\u00f3lie a nech\u00e1me pol hodinu odpo\u010d\u00edva\u0165.
\nPo tomto \u010dase si podsypeme dosku m\u00fakou a rozva\u013ek\u00e1me cesto na tenko.
\nJa som si nedala z\u00e1le\u017ea\u0165 a mohla som ho rozva\u013eka\u0165 na ten\u0161ie. Tak\u017ee hr\u00fabka by mala by\u0165 max. 2mm.
\nRadielkom pokr\u00e1jame na ty\u010dinky a do stredu urob\u00edme e\u0161te jeden z\u00e1rez.<\/p>\n

\"bozie<\/a>
\nJeden koniec ty\u010dinky prevle\u010dieme cez otvor<\/p>\n

\"bozie<\/a><\/p>\n

a vytvarujeme pokr\u00faten\u00fd tvar.<\/p>\n

\"bozie<\/a>
\nDo vy\u0161\u0161ieho kastr\u00f3lu d\u00e1me rozohria\u0165 vysok\u00fa vrstvu oleja, ty\u010dinky musia v \u0148om pl\u00e1va\u0165.
\nZn\u00ed\u017eime zdroj tepla a vypr\u00e1\u017eame milosti do zlata, zo v\u0161etk\u00fdch str\u00e1n.
\nHotov\u00e9 odklad\u00e1me na pijav\u00fd papier.<\/p>\n

\"bozie<\/a>
\nPocukrujeme a m\u00f4\u017eeme k nim pod\u00e1va\u0165 aj lekv\u00e1r.<\/p>\n

\"\"<\/a><\/p>\n

\"bozie<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010eal\u0161ia fa\u0161iangov\u00e1 sladkos\u0165. Po plnen\u00fdch \u0161i\u0161k\u00e1ch a f\u00e1nkach som sa vrhla na Bo\u017eie milosti. U n\u00e1s v Selciach sa pod t\u00fdmto menom nerobilo ni\u010d, aspo\u0148 v \u010dase, k\u00fdm som tam \u017eila. Aj teraz ke\u010f pr\u00eddem k mami\u010dke tak hovor\u00edm, \u017ee nesiem krapne, alebo \u0161i\u0161ky. S v\u00ednom nerobievam a tak som o\u010dak\u00e1vala, \u017ee ak\u00e9 to bude […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,29],"tags":[],"class_list":["post-4111","post","type-post","status-publish","format-standard","hentry","category-fasiangy","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-14j","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4111"}],"version-history":[{"count":4,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4111\/revisions"}],"predecessor-version":[{"id":10828,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4111\/revisions\/10828"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}