{"id":412,"date":"2013-07-03T08:12:18","date_gmt":"2013-07-03T06:12:18","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=412"},"modified":"2022-01-14T13:25:00","modified_gmt":"2022-01-14T11:25:00","slug":"bystricke-makove-pirozky","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=412","title":{"rendered":"Bystrick\u00e9 makov\u00e9 pir\u00f4\u017eky"},"content":{"rendered":"

\"IMG_0806\"<\/a><\/p>\n

Bystri\u010dania…pam\u00e4t\u00e1te si pir\u00f4\u017ek\u00e1re\u0148 na n\u00e1mest\u00ed?????<\/p>\n\n\n\n
\"Po\u010det<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 robila som z polovicnej davky a vyslo mi 15 ks<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

500g polohrub\u00e1 muka
\n1 vajce
\n2 ly\u017eice roztopen\u00e9 maslo
\n2 ly\u017eice pr\u00e1\u0161kov\u00fd cukor
\n1 vrec\u00fa\u0161ko su\u0161en\u00e9 dro\u017edie
\nmedzi prsty so\u013e
\nnastr\u00fahan\u00e1 k\u00f4ra z 1 pomaran\u010da
\n300 ml sladk\u00e9 mlieko<\/p>\n

Makov\u00e1 n\u00e1pl\u0148<\/p>\n

150 g mlet\u00fd mak
\n200 ml sladk\u00e9 mlieko
\n2-3 polievkov\u00e9 ly\u017eice roztopen\u00e9 maslo
\npol ly\u017ei\u010dky mlet\u00e1 \u0161korica
\n1 ly\u017ei\u010dka vanilkov\u00fd cukor
\npr\u00e1\u0161kov\u00fd cukor pod\u013ea chuti
\ncitr\u00f3nov\u00e1 k\u00f4ra
\n1 polievkov\u00e1 ly\u017eica rum – alebo pod\u013ea chuti<\/p>\n

Postup<\/h2>\n

M\u00b4\u00b4\u00faku premie\u0161ame s cukrom, dro\u017ed\u00edm, pomaran\u010dovou k\u00f4rou a \u0161tipkou soli.
\nMlieko ohrejeme tak, ako n\u00e1m vydr\u017eia ruky, aby n\u00e1s nep\u00e1lilo.
\nDo m\u00faky rozbijeme vaj\u00ed\u010dko a za\u010dneme prilieva\u0165 mlieko a vymiesime hladk\u00e9, nie ve\u013emi riedke cesto.
\nPrikryjeme utierkou a nech\u00e1me kysn\u00fa\u0165 asi hodinu.
\nDo hrnca d\u00e1me vari\u0165 mlieko a vanilkov\u00fd cukor a dve ly\u017eice pr\u00e1\u0161kov\u00fd cukor. Do zvaren\u00e9ho mlieka prid\u00e1me pomlet\u00fd mak, \u0161koricu, maslo a nech\u00e1me vari\u0165 do zhustnutia.
\nDo makovej ka\u0161i na z\u00e1ver prid\u00e1me e\u0161te rum, citr\u00f3nov\u00fa k\u00f4ru a ak chceme tak e\u0161te cukor.
\nMakovej plnky je viac ako n\u00e1m treba, ostatok si v pokoji d\u00e1me zamrazi\u0165 a nabud\u00face ako keby sme na\u0161li.
\nVykysnut\u00e9 cesto rozva\u013ek\u00e1me na tenko a radielkom,\u00a0 pokr\u00e1jame na primerane\u00a0 ve\u013ek\u00e9 obd\u013a\u017eniky.<\/p>\n

\"IMG_0798\"<\/a>
\nNa ka\u017ed\u00fd d\u00e1me val\u010dek makovej plnky a dobre zo svetsk\u00fdch str\u00e1n zavrieme.
\nUva\u013ek\u00e1me z nich pekn\u00fd val\u010dek a nech\u00e1me e\u0161te podkysn\u00fa\u0165 30 min\u00fat.
\nDo \u00fazkeho hrn\u010deka d\u00e1me vy\u0161\u0161iu vrstvu oleja, rozohrejme ho.
\nAk sa n\u00e1m pir\u00f4\u017eky otvorili, znovu ich utesnime, vytvarujeme a vypr\u00e1\u017eame tak aby boli ponorene.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bystri\u010dania…pam\u00e4t\u00e1te si pir\u00f4\u017ek\u00e1re\u0148 na n\u00e1mest\u00ed????? Po\u010det porci\u00ed (kusov):\u00a0 robila som z polovicnej davky a vyslo mi 15 ks Suroviny: 500g polohrub\u00e1 muka 1 vajce 2 ly\u017eice roztopen\u00e9 maslo 2 ly\u017eice pr\u00e1\u0161kov\u00fd cukor 1 vrec\u00fa\u0161ko su\u0161en\u00e9 dro\u017edie medzi prsty so\u013e nastr\u00fahan\u00e1 k\u00f4ra z 1 pomaran\u010da 300 ml sladk\u00e9 mlieko Makov\u00e1 n\u00e1pl\u0148 150 g mlet\u00fd mak 200 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[39,29],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-fasiangy","category-sladke-jedla"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-6E","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=412"}],"version-history":[{"count":3,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":9444,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/412\/revisions\/9444"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}