{"id":4121,"date":"2015-01-31T20:44:44","date_gmt":"2015-01-31T18:44:44","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4121"},"modified":"2019-05-23T12:37:25","modified_gmt":"2019-05-23T10:37:25","slug":"tagliatelle-v-jemnej-omacke-s-hraskom","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4121","title":{"rendered":"Tagliatelle v jemnej om\u00e1\u010dke s hr\u00e1\u0161kom-emiliana"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a><\/p>\n

Ktovie pre\u010do.,doma vol\u00e1me t\u00fato om\u00e1\u010dku emiliana.
\nKedysi som ako cestovinu pou\u017e\u00edvala celozrnn\u00e9\u00a0 penne,\u00a0 ale nejako plynule sme pre\u0161lii na tagliatelle.
\nTie celozrnn\u00e9 penne sa mi zdali na t\u00fato om\u00e1\u010dku pr\u00edli\u0161 v\u00fdrazn\u00e9.
\nD\u00e1vno som ich\u00a0 nerobila a Dobr\u00e9ho Man\u017eela som t\u00fdm ve\u013emi pote\u0161ila. Stra\u0161ne rada by som si ich dala spolu s n\u00edm, ale nem\u00e1m n\u00e1rok.
\nAle ru\u017ei\u010dkov\u00fd kel s pe\u010den\u00fdmi\u00a0 mand\u013eami je tie\u017e skvel\u00fd….\u010do u\u017e .<\/p>\n\n\n\n\n
\"Cas<\/td>\n\u010cas pr\u00edpravy:<\/strong>\u00a0 15 min + priprava<\/td>\n<\/tr>\n
\"Pocet<\/td>\nPo\u010det porci\u00ed (kusov):<\/strong>\u00a0 2 porcie<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Suroviny:<\/h2>\n

100 g dusen\u00e1 \u0161unka
\n2 hrste mrazen\u00fd hr\u00e1\u0161ok
\n1 \u0161alotka
\n1 v\u00e4\u010d\u0161\u00ed orech masla
\n250 ml smotana na varenie
\n2 PL biele such\u00e9 v\u00edno
\n2 PL tvrd\u00fd syr parmez\u00e1novit\u00e9ho typu
\n\u010derstvo mlet\u00e9 korenie, so\u013e
\nnasekan\u00e1 petr\u017elenov\u00e1 v\u0148a\u0165<\/p>\n

Tagliatelle uvaren\u00e9 pod\u013ea n\u00e1vodu na obale<\/p>\n

Postup<\/h2>\n

V rajnici roztop\u00edme maslo . O\u010disten\u00fa \u0161alotku nakr\u00e1jame na tenk\u00e9 kolieska a nech\u00e1me ju speni\u0165 na masle.
\n\u0160unku pokr\u00e1jame na tenk\u00e9 p\u00e1siky.
\nK \u0161alotke vhod\u00edme hr\u00e1\u0161ok\u00a0 a nech\u00e1me ho prehria\u0165. Prid\u00e1me \u0161unku.<\/p>\n

\"emiliana<\/a>
\nPokoren\u00edme, zastrekneme v\u00ednom a prilejeme smotanu.
\nNech\u00e1me bubla\u0165 na slabom plameni, k\u00fdm nebude hr\u00e1\u0161ok tak akur\u00e1t.
\nNemalo by to trva\u0165 dlho, z\u00e1le\u017e\u00ed pod\u013ea kvality hr\u00e1\u0161ku.
\nKe\u010f je v\u0161etko hotov\u00e9, vsypeme syr.<\/p>\n

\"emiliana<\/a><\/p>\n

V \u017eiadnom pr\u00edpade ned\u00e1vajte\u00a0 tu\u010dn\u00e9 syry, potrebujeme om\u00e1\u010dku jemn\u00fa a nie \u0165ahav\u00fa. Parmez\u00e1novit\u00e9 syry s\u00fa tie spr\u00e1vne.
\nM\u00f4\u017ee by\u0165\u00a0 je aj pecorino, ale ja ho nepou\u017e\u00edvam, preto\u017ee je z ov\u010dieho mlieka a vad\u00ed mi jeho chu\u0165.
\nZamie\u0161ame, prehrejeme a ochutn\u00e1me.
\nA\u017e teraz prid\u00e1me so\u013e.
\nTagliatelle zmie\u0161ame s om\u00e1\u010dkou a posypeme nasekanou,\u00a0 petr\u017elenovou v\u0148a\u0165ou.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Ktovie pre\u010do.,doma vol\u00e1me t\u00fato om\u00e1\u010dku emiliana. Kedysi som ako cestovinu pou\u017e\u00edvala celozrnn\u00e9\u00a0 penne,\u00a0 ale nejako plynule sme pre\u0161lii na tagliatelle. Tie celozrnn\u00e9 penne sa mi zdali na t\u00fato om\u00e1\u010dku pr\u00edli\u0161 v\u00fdrazn\u00e9. D\u00e1vno som ich\u00a0 nerobila a Dobr\u00e9ho Man\u017eela som t\u00fdm ve\u013emi pote\u0161ila. Stra\u0161ne rada by som si ich dala spolu s n\u00edm, ale nem\u00e1m […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[34],"tags":[],"class_list":["post-4121","post","type-post","status-publish","format-standard","hentry","category-cestoviny"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-14t","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4121"}],"version-history":[{"count":6,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4121\/revisions"}],"predecessor-version":[{"id":8153,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4121\/revisions\/8153"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}