{"id":4128,"date":"2015-02-01T23:10:50","date_gmt":"2015-02-01T21:10:50","guid":{"rendered":"http:\/\/chalupnikovi.com\/recepty\/?p=4128"},"modified":"2015-03-05T15:03:56","modified_gmt":"2015-03-05T13:03:56","slug":"cibulovy-salat","status":"publish","type":"post","link":"https:\/\/chalupnikovi.com\/recepty\/?p=4128","title":{"rendered":"Cibu\u013eov\u00fd \u0161al\u00e1t"},"content":{"rendered":"<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-hlavna.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4130\" alt=\"cibula hlavna\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-hlavna.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-hlavna.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-hlavna-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-hlavna-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-hlavna-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-hlavna-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><\/p>\n<p>Ked Dobreho manzela zaveje praca do Berlina , vzdy sa snazi &#8230;(aj na ukor nakupovania darcekov pre mna :D) zajst do kebabarne <a href=\"https:\/\/www.google.de\/search?q=mustafa+gemuse+kebab&amp;ie=utf-8&amp;oe=utf-8&amp;gws_rd=cr&amp;ei=-Y7OVIjVGYrLaKzhgtgL#q=mustafa+gemuese+kebab&amp;spell=1\" target=\"_blank\">Mustafa<\/a> . Tento imbiss je vysoko ocenovany v roznych cestovnych priruckach a tak&#8230;Ja neznasam narezane paradajky\u00a0 takze mne ho da naplnit cibulovym salatom.\u00a0 A ten salat&#8230;ten salat. Neviem co do neho ide a tak skusam len podla chuti&#8230;.. Vonkoncom sa nebojte toho, ze je to cista cibula&#8230;.je vskutku skvely. Naplnila som nim\u00a0 domace hotdogy a preventivne sme si dali aj kvapky na zlcnik, pretoze sme zjedli bratu pol kilo cibule..ako sa patri.\u00a0 Salat je absolutne dokonaly,\u00a0 jednak na grilovacky, opekacky a jednak, k roznym karbonatkam, fasirkam a podobne. Dajte mu sancu, fakt je skvely.<\/p>\n<table width=\"100%\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" title=\"\u010cas pr\u00edpravy\" alt=\"Cas pripravy\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_priprava.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>\u010cas pr\u00edpravy:<\/strong> 20 min<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" title=\"Po\u010det porci\u00ed (kusov)\" alt=\"Pocet porcii (kusov)\" src=\"http:\/\/www.toprecepty.sk\/images\/design\/rec_porce.jpg\" \/><\/td>\n<td valign=\"middle\"><strong>Po\u010det porci\u00ed (kusov):<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>Suroviny:<\/h2>\n<p>Na 1 osobu :<br \/>\n100 g cistej cervenej cibule<br \/>\npol lyzicky sol<br \/>\npol lyzicky chilli vlocky<br \/>\npol lyzicky cerstvo namlete <a href=\"http:\/\/www.bipo.sk\/dobre-korenie\/1313-citronove-korenie-30g.html\" target=\"_blank\">citronove korenie<\/a><br \/>\n1 CL olivovy olej<br \/>\n1 slaba PL limetova stava<br \/>\nkoriandrova vnat<\/p>\n<h2>Postup<\/h2>\n<p>Na tento salat pouzite vyhradne bud bud cervenu cibulu, alebo bielu cibulu, alebo salotky. V ziadnom pripade nepozivajte nasu klasicku slovensku zltu cibulu. Cervena cibula je omnoho menej stiplava, nema taku vyraznu vonu a je lahodnejsia.<br \/>\nCibulu ocistime, nakrajame na tenucke rebra a posolime ju.<\/p>\n<p><a href=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-so-solou.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4129\" alt=\"cibula so solou\" src=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-so-solou.jpg\" width=\"1600\" height=\"1200\" srcset=\"https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-so-solou.jpg 1600w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-so-solou-768x576.jpg 768w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-so-solou-300x225.jpg 300w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-so-solou-1024x768.jpg 1024w, https:\/\/chalupnikovi.com\/recepty\/wp-content\/uploads\/2015\/02\/cibula-so-solou-624x468.jpg 624w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/a><br \/>\nNechame ju postat nejakych 15 minut.<br \/>\nPotom ju zacneme v mise silno miesat a stlacat.<br \/>\nJe zaujimave, ze ja som v prvom moment myslela, ze som tam uz pridala aj ten olej&#8230;.sa mi zdala taka, akokeby mastna&#8230;Nedala som, takze ona naozaj posobi tak ako keby bola mastna.<br \/>\nKed cibula pusti stavu, tak ju po castiach zmykame a dame do druhej nadoby.<br \/>\nK cibuli pridame chilli vlocky zo susenych papriciek&#8230;podla vlastneho uvazenia. Pridame cerstvo namlete citronove korenie, citronovu stavu a olej. Premiesame a nakoniec vmiesame, nasekanu koriandrovu vnat.<\/p>\n<p>Ja som nechala postat a az potom plnila hotdogy,\u00a0 ale ked som ho ochutnala hned po urobeni&#8230;tiez skvely.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ked Dobreho manzela zaveje praca do Berlina , vzdy sa snazi &#8230;(aj na ukor nakupovania darcekov pre mna :D) zajst do kebabarne Mustafa . Tento imbiss je vysoko ocenovany v roznych cestovnych priruckach a tak&#8230;Ja neznasam narezane paradajky\u00a0 takze mne ho da naplnit cibulovym salatom.\u00a0 A ten salat&#8230;ten salat. Neviem co do neho ide a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[10,40],"tags":[],"class_list":["post-4128","post","type-post","status-publish","format-standard","hentry","category-prilohy","category-salaty"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3HW8C-14A","_links":{"self":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4128"}],"version-history":[{"count":1,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4128\/revisions"}],"predecessor-version":[{"id":4132,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=\/wp\/v2\/posts\/4128\/revisions\/4132"}],"wp:attachment":[{"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chalupnikovi.com\/recepty\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}